Tex-Mex Restaurant, Mexican Food, Homemade Corn Tortillas and chips, Best Margaritas, Happy Hour, Catering Tex-Mex, Fajitas, Fort Worth since 1936...
1400 Airport Freeway
|Tuesday||11am - 9pm|
|Wednesday||11am - 9pm|
|Thursday||11am - 9pm|
|Friday||11am - 10pm|
|Saturday||11am - 10pm|
|Sunday||11am - 9pm|
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Tex-Mex Restaurant featuring traditional Mexican food and Tex-Mex specialties Brisket Tacos, Grilled Chicken, Beef & Sautéed Shrimp fajitas and more. Every day we grind fresh corn into "masa" to prepare our fresh corn tortillas and special chips, which can be found only at Mexican Inn Cafe. Lunch Specials, Happy Hour, Iced cold local draft beer, Famous Margaritas, Catering Tex-Mex, Fajitas, serving Fort Worth since 1936.
In 1920, when Fort Worth was still young, a colorful and free-spirited man named Tiffin Hall came to the city. Only 20 years old, he was already a skilled gambler. Soon, Tiffin had established gambling halls throughout his new hometown. He was a quiet man even then-dignified, well-dressed and soft spoken. The Mexican Inn location at 5th and Commerce operated from 1936 until its closing on December 2, 2005. Tiffin the gambler entered the world of legitimate business in 1936 when his Mexican Inn Cafe opened its doors at 5th and Commerce streets in a downtown Fort Worth building already 50 years old. From the beginning, he insisted upon courteous service and fresh home-cooked food. On a good day in the 1930’s, restaurant receipts might total only $25.00, but much greater amounts were accumulated each night when gamblers gathered in the second floor rooms above the restaurant. Tiffen's Donkey Wary of traditional advertising, Tiffin commissioned a family pet b***o to generate interest in the new cafe. Star would be dressed in a banner reading, “MEXICAN INN CAFE... MEXICAN FOOD EXCLUSIVELY... FOLLOW ME TO MEXICAN INN” and turned loose somewhere downtown. He would find his way back to the side door of the restaurant and beg for tortillas. The police would be compelled to “arrest” Star for being on the street without a permit. Tiffin laughed that he and Star were on the same side of the law. Demolished to make way for the Tarrant County Convention.
By the 1940’s both of Tiffin’s empires were flourishing. While restaurant employees recall his kindness toward them, headlines depicted him as Fort Worth’s Kingpin of Gambling.” Yet, lady luck continued to smile on Tiffin, and the law remained at bay. Tiffin’s good fortune lasted until 1966, when a stroke left him permanently disabled. In 1973, on the day of his funeral, the Fort Worth Star-Telegram wrote a fitting epitaph to Tiffin’s life: “They closed the three Mexican Inns today. It was a gesture of respect for Tiffin Hall, one of the most colorful characters Fort Worth ever produced. Colorful character? Hall would have chuckled over the label and denied it. But it fits the man who came here penniless ... and made a fortune. A man who associated with the most notorious killers of the past 50 years ... and outlived them all. A man who staked the big gamblers ... and always came out the winner.”
In 1980, local businessman Chris Carroll purchased the restaurants from Tiffin Hall’s estate. The Mexican Inn Cafes have become a very special part of his company, Spring Creek Restaurants... so special, in fact, that in recent years, a number of new Mexican Inns have opened their doors to guests...We welcome you! Our thanks to the Fort Worth Star-Telegram, to employees past and present, and to the friends of the Mexican Inn Cafe who contributed to this history.