The best Italian Food in Bedford Texas! BYOB! Come in and enjoy our great Italian food in a family friendly atmosphere. We are BYOB!
We offer Pizza, Pasta, Chicken, Veal, Seafood and much more.
Payment Options: Amex Cash Discover Mastercard Visa
Price Range: ££
Operating as usual
http://www.cafesicilia.com/weekly-specials
Appetizer: Mushrooms Milano. Mushroom caps filled with ricotta cheese, parmesan cheese and bacon in our delicious pink sauce.
Entrees: Veal Marsala. Breaded veal and mushrooms in Sicilian Marsala wine sauce. Served over spaghetti pasta.
and
Chicken Lazio. Chicken breasts in a creamy basil sauce with artichokes and fresh tomatoes, served over spaghetti pasta.
Dessert: Tiramisu
Merry Christmas from our Cafe Sicilia family to yours!
http://www.cafesicilia.com/weekly-specials
Appetizer: Caprese Bruschetta. Bruschetta topped with sliced tomatoes and fresh mozzarella cheese, finished with balsamic vinegar reduction.
Entrees: Chicken Ravello. Chicken breast in a cream sauce with asparagus and roasted red peppers. Served over fettuccine pasta.
and
Seafood Genovese. Shrimps, scallops, crabmeat, clams, mussels and
sun-dried tomatoes in pesto sauce. Served over linguine pasta.
Dessert: Pumpkin Cheesecake.
Enjoy the holidays wiyh a great Cafe Sicilia Celebration Family Meal!
https://www.cafesicilia.com/family-meals
Our new location in Grand Prairie opens on Wednesday 14 December!
We would love to see you there!
Bring your friends, family and neighbors!
www.cafesicilia.com
Join our Team at our new location in Grand Prairie!
www.cafesicilia.com
http://www.cafesicilia.com/weekly-specials
Appetizer: Black Olive Crostini. Crostini topped with black olives and melted cheese. Served with marinara dipping sauce.
Entrees: Chicken Italiano. Chicken breast sautéed in garlic & olive oil with asparagus, cherry tomatoes and kalamata olives.
and
Shrimp Pescara. Shrimp in lemon cream sauce with asparagus and peas. Served over tortellini pasta.
Dessert: Pumpkin Cheesecake.
http://www.cafesicilia.com/weekly-specials
Appetizer: Spicy Shrimp and Eggplant. Deep fried eggplant in a spicy shrimp sauce, served with garlic crostini.
Entrees: Tortellini al Forno. Cheese tortellini with sausage, bell peppers and onions in marinara sauce, topped with melted cheese.
and
Shrimp al Pesto. Succulent shrimp in a creamy pesto sauce with sun dried tomatoes. Served over fettuccine pasta.
Dessert: Pumpkin Cheesecake.
Party season catering made easy! Give us a call!
https://www.cafesicilia.com/catering
http://www.cafesicilia.com/weekly-specials
Appetizer: Sausage & Peppers. Sauteed sausage, peppers and onions with a hint of chili.
Entrees: Veal Pompeii. Breaded veal in a brandy cream sauce with Portobello mushrooms, served over penne pasta.
and
Chicken Toscana. Chicken breast in lemon wine sauce with sun dried tomatoes, artichokes and capers. Served over spaghetti pasta.
Dessert: Pumpkin Cheesecake
http://www.cafesicilia.com/weekly-specials
Appetizer: Italian Dip. Creamy spinach and roasted red pepper dip, Served with garlic crostini.
Entrees: Chicken Portobello. Chicken breasts in sherry wine sauce with Portobello mushrooms, sun dried tomatoes and chives. Served over spaghetti pasta.
and
Flounder & Shrimp. Flounder topped with shrimp in our fabulous pink sauce, served over angel hair pasta.
Dessert: Pumpkin Cheesecake.
Don't miss out on this great job opportunity!
Got company for the Thanksgiving holidays? We've got you covered!
https://www.cafesicilia.com/family-meals
http://www.cafesicilia.com/weekly-specials
Appetizer: Minestrone Soup. House made Italian vegetable soup.
Entrees: Salmon Lasagna. Lasagna topped with salmon in pink sauce, topped with melted cheese.
and
Veal Marsala. Breaded veal and mushrooms in Sicilian Marsala wine sauce. Served over spaghetti pasta.
Dessert: Chocolate Cannoli
http://www.cafesicilia.com/weekly-specials
Appetizer: Fried Calamari. Fried calamari rings served with marinara dipping sauce.
Entrees: Chicken Florentine. Chicken breasts in a delicate spinach cream sauce, topped with sliced tomato and mozzarella cheese. Served over angel hair pasta.
and
Shrimp Cacciatore. Shrimp sautéed with onions, bell peppers, olives and mushrooms in our wonderful marinara sauce. Served over penne pasta.
Dessert: Tall New York Cheesecake
http://www.cafesicilia.com/weekly-specials
Appetizer: Mussels Napoli. Mussels on the half shell in a garlic white wine sauce with sun-dried tomatoes, served with garlic crostini.
Entrees: Pork Sorrento. Pork tenderloin in a cream sauce with spinach, mushrooms and bacon, served over penne pasta.
and
Chicken Luigi. Chicken sautéed in olive oil and garlic with black olives, artichokes & sun-dried tomatoes, topped with feta cheese and served over linguine pasta.
Dessert: Lemon Cake
It's cold and wet outside! Order one of our delicious Family Meals for tonight's dinner!
https://www.cafesicilia.com/family-meals
http://www.cafesicilia.com
Appetizer: Fried Zucchini. Golden fried zucchini, crisp on the outside and tender on the inside! Served with marinara dipping sauce.
Entrees: Chicken San Marino. Chicken breast in a creamy red pesto sauce with wilted spinach and sun-dried tomatoes. Served over penne pasta.
and
Beef al Forno. Shredded beef sautéed with onions, bell peppers and mushrooms, topped with melted cheese served over fettuccine pasta.
The dessert for this week is Key Lime Pie.
http://www.cafesicilia.com
Appetizer: Fried Zucchini. Golden fried zucchini, crisp on the outside and tender on the inside! Served with marinara dipping sauce.
Entrees: Chicken San Marino. Chicken breast in a creamy red pesto sauce with wilted spinach and sun-dried tomatoes. Served over penne pasta.
and
Beef al Forno. Shredded beef sautéed with onions, bell peppers and mushrooms, topped with melted cheese served over fettuccine pasta.
The dessert for this week is Key Lime Pie.
Order your Halloween Lasagna now!
www.cafesicilia.com
Order your Halloween Lasagna now!
www.cafesicilia.com
http://www.cafesicilia.com
Appetizer: Spinach & Artichoke Dip: Creamy spinach and artichoke dip with a hint of bacon. Served with garlic crostini.
Entrees: Salmon Picata: Salmon with capers in garlic lemon butter sauce. Served over linguine pasta.
and
Chicken Lazio: Chicken breast in basil cream sauce with artichokes and tomatoes. Served over spaghetti pasta.
Dessert: Tiramisu
http://www.cafesicilia.com
Appetizer: Spinach & Artichoke Dip: Creamy spinach and artichoke dip with a hint of bacon. Served with garlic crostini.
Entrees: Salmon Picata: Salmon with capers in garlic lemon butter sauce. Served over linguine pasta.
and
Chicken Lazio: Chicken breast in basil cream sauce with artichokes and tomatoes. Served over spaghetti pasta.
Dessert: Tiramisu
http://www.cafesicilia.com
Appetizer: Mushrooms al Forno: Button mushrooms in garlic butter, topped with melted mozzarella cheese. Served with garlic crostini.
Entrees: Chicken Italiano: Chicken breast sautéed in garlic & olive oil with asparagus, cherry tomatoes and kalamata olives.
and
Salmon San Marino: Salmon in a creamy red pesto sauce with wilted spinach and sun-dried tomatoes over penne pasta.
Dessert: Chocolate Mousse Cake
http://www.cafesicilia.com
Appetizer: Mushrooms al Forno: Button mushrooms in garlic butter, topped with melted mozzarella cheese. Served with garlic crostini.
Entrees: Chicken Italiano: Chicken breast sautéed in garlic & olive oil with asparagus, cherry tomatoes and kalamata olives.
and
Salmon San Marino: Salmon in a creamy red pesto sauce with wilted spinach and sun-dried tomatoes over penne pasta.
Dessert: Chocolate Mousse Cake
Come on over! Our team is ready to serve you 7 days a week!
www.cafesicilia.com
Come on over! Our team is ready to serve you 7 days a week!
www.cafesicilia.com
The best Italian Food in Bedford Texas! BYOB!
http://www.cafesicilia.com
Appetizer: Caprese Bruschetta: Bruschetta topped with sliced tomatoes and fresh mozzarella cheese, finished with balsamic vinegar reduction.
Entrees: Chicken Ravello. Chicken breast in a cream sauce with roasted red peppers and asparagus. Served over fettuccine pasta.
and
Salmon Salad: Romaine lettuce with tomatoes, onions, peppers, artichokes, spinach, broccoli, mushrooms & olives, topped with grilled salmon.
Dessert: Chocolate Cannoli
http://www.cafesicilia.com
Appetizer: Caprese Bruschetta: Bruschetta topped with sliced tomatoes and fresh mozzarella cheese, finished with balsamic vinegar reduction.
Entrees: Chicken Ravello. Chicken breast in a cream sauce with roasted red peppers and asparagus. Served over fettuccine pasta.
and
Salmon Salad: Romaine lettuce with tomatoes, onions, peppers, artichokes, spinach, broccoli, mushrooms & olives, topped with grilled salmon.
Dessert: Chocolate Cannoli
http://www.cafesicilia.com
Appetizer: Fried Ravioli: Cheese stuffed ravioli, fried golden brown. Served with marinara dipping sauce.
Entrees: Shrimp Pescara: Shrimp in lemon cream sauce with asparagus and peas. Served over tortellini pasta.
and
Chicken Toscana: Chicken breast with artichokes, capers and sun-dried tomatoes in lemon wine sauce. Served over spaghetti pasta.
Dessert: New York Cheesecake
http://www.cafesicilia.com
Appetizer: Fried Ravioli: Cheese stuffed ravioli, fried golden brown. Served with marinara dipping sauce.
Entrees: Shrimp Pescara: Shrimp in lemon cream sauce with asparagus and peas. Served over tortellini pasta.
and
Chicken Toscana: Chicken breast with artichokes, capers and sun-dried tomatoes in lemon wine sauce. Served over spaghetti pasta.
Dessert: New York Cheesecake
http://www.cafesicilia.com
Appetizer: Mushrooms Milano. Mushrooms caps stuffed with cheese and bacon served in pink sauce.
Entrees: Chicken Verde: Chicken breast in pesto sauce with, spinach, peas and asparagus. Served over spaghetti pasta.
and
Salmon Salvatore: Salmon and sweet peas in a delicate creamy Alfredo sauce. Served over penne pasta.
Dessert: Cannoli
http://www.cafesicilia.com
Appetizer: Mushrooms Milano. Mushrooms caps stuffed with cheese and bacon served in pink sauce.
Entrees: Chicken Verde: Chicken breast in pesto sauce with, spinach, peas and asparagus. Served over spaghetti pasta.
and
Salmon Salvatore: Salmon and sweet peas in a delicate creamy Alfredo sauce. Served over penne pasta.
Dessert: Cannoli
http://www.cafesicilia.com
Appetizer: Gino’s Salad. Romaine lettuce with salami, fresh mozzarella cheese, tomatoes, and Kalamata olives.
Entrees: Chicken Maxima. Chicken breast in delicious pink sauce with sun dried tomatoes, fresh tomatoes, and mushrooms, topped with melted cheese. Served over spaghetti pasta.
and
Shrimp Scampi: Succulent shrimp in garlic white wine sauce. Served over linguine pasta.
Dessert: Tiramisu
http://www.cafesicilia.com
Appetizer: Gino’s Salad. Romaine lettuce with salami, fresh mozzarella cheese, tomatoes, and Kalamata olives.
Entrees: Chicken Maxima. Chicken breast in delicious pink sauce with sun dried tomatoes, fresh tomatoes, and mushrooms, topped with melted cheese. Served over spaghetti pasta.
and
Shrimp Scampi: Succulent shrimp in garlic white wine sauce. Served over linguine pasta.
Dessert: Tiramisu
http://www.cafesicilia.com
Appetizer: Sausage & Peppers. Sauteed sausage, peppers and onions with a hint of chili.
Entrees: Chicken Savoy. Chicken breast in pink sauce with peas, carrots, bell peppers and mushrooms. Served over fettuccine pasta.
and
Salmon Picata. Salmon in a piquant lemon butter sauce with capers. Served over linguine pasta.
Dessert: Lemon Cake
http://www.cafesicilia.com
Appetizer: Sausage & Peppers. Sauteed sausage, peppers and onions with a hint of chili.
Entrees: Chicken Savoy. Chicken breast in pink sauce with peas, carrots, bell peppers and mushrooms. Served over fettuccine pasta.
and
Salmon Picata. Salmon in a piquant lemon butter sauce with capers. Served over linguine pasta.
Dessert: Lemon Cake
http://www.cafesicilia.com
Appetizer: Antipasto Crostini. Crostini topped with antipasto meats and cheese, served with marinara dipping sauce
Entrees: Chicken Portobello. Chicken breast in sherry wine sauce with Portobello mushrooms, sun-dried tomatoes and chives. Served over spaghetti pasta.
and
Flounder & Shrimp. Flounder topped with shrimp, served in pink sauce.
Served over angel hair pasta.
Dessert: Key Lime Pie
http://www.cafesicilia.com
Appetizer: Antipasto Crostini. Crostini topped with antipasto meats and cheese, served with marinara dipping sauce
Entrees: Chicken Portobello. Chicken breast in sherry wine sauce with Portobello mushrooms, sun-dried tomatoes and chives. Served over spaghetti pasta.
and
Flounder & Shrimp. Flounder topped with shrimp, served in pink sauce.
Served over angel hair pasta.
Dessert: Key Lime Pie
Dear Guests, we will soon be able to serve you 7 days a week!
The best Italian Food in Bedford Texas! BYOB!
Dear Guests, we will soon be able to serve you 7 days a week!
Come in and enjoy our great Italian food in a family friendly atmosphere. We offer Pizza, Pasta, Chicken, Veal, Seafood and much more. We are BYOB!
http://www.cafesicilia.com/weekly-specials
Appetizer: Italian Salad. Romaine lettuce topped with fresh mozzarella, tomatoes and roasted red peppers.
Entrees: Seafood Genovese. Shrimps, scallops, crabmeat, clams, mussels and sun dried tomatoes in pesto sauce. Served over linguine pasta.
and
Veal Pompeii. Breaded Veal in a brandy cream sauce with Portobello mushrooms, served over penne pasta.
Dessert: Chocolate Mousse Cake
http://www.cafesicilia.com/weekly-specials
Appetizer: Italian Salad. Romaine lettuce topped with fresh mozzarella, tomatoes and roasted red peppers.
Entrees: Seafood Genovese. Shrimps, scallops, crabmeat, clams, mussels and sun dried tomatoes in pesto sauce. Served over linguine pasta.
and
Veal Pompeii. Breaded Veal in a brandy cream sauce with Portobello mushrooms, served over penne pasta.
Dessert: Chocolate Mousse Cake
This weeks' Specials!
https://www.cafesicilia.com/weekly-specials
Appetizer: Black Olive Crostini. Crostini topped with black olives and melted cheese. Served with marinara dipping sauce.
Entrees: Pork Romano. Pork tenderloin and mushrooms in a flavorful brandy cream sauce. Served over penne pasta.
or
Seafood Lasagna. Lasagna topped with shrimps, scallops and crabmeat in marinara sauce and melted cheese.
Dessert: Chocolate Cannoli... a Sicilian favorite!
This weeks' Specials!
https://www.cafesicilia.com/weekly-specials
Appetizer: Black Olive Crostini. Crostini topped with black olives and melted cheese. Served with marinara dipping sauce.
Entrees: Pork Romano. Pork tenderloin and mushrooms in a flavorful brandy cream sauce. Served over penne pasta.
or
Seafood Lasagna. Lasagna topped with shrimps, scallops and crabmeat in marinara sauce and melted cheese.
Dessert: Chocolate Cannoli... a Sicilian favorite!
http://www.cafesicilia.com/weekly-specials
Appetizer: Mussels Napoli. Mussels on the half shell in a garlic white wine sauce with sun dried tomatoes, served with garlic crostini.
Entrees: Chicken San Marino. Chicken in a creamy red pesto sauce with wilted spinach and sun dried tomatoes over penne pasta.
and
Veal Marsala. Breaded veal with mushrooms in Sicilian Marsala wine sauce. Served over spaghetti.
Dessert: New York Cheesecake
1548 Suite M Bedford Road
Bedford, TX
76021
| Monday | 11am - 9pm |
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 10pm |
| Saturday | 3pm - 10pm |
| Sunday | 11am - 9pm |
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Bellissimo Italian Restaurant and Pizza
Colleyville Boulevard, Colleyville