Appetizer: Mushrooms Milano. Mushroom caps filled with ricotta cheese, parmesan cheese and bacon in our delicious pink sauce.
Entrees: Pork Romano. Pork tenderloin with mushrooms in a flavorful Brandy cream sauce. Served over penne pasta.
Chicken ala Casa. Chicken breasts in a lemon butter sauce with lots of garlic, topped with antipasti meats and cheese. Served over spaghetti pasta.
Dessert: Tall New York Cheesecake