Salty Sow

Salty Sow At Salty Sow, –we’re dishing out gatherings, good times, and unforgettable meals. Providing high end dining experience without the high end check.
(2527)

Chef Harold Marmulstein blends slow-cooked Southern tradition with bold, fresh flavors that are pure Texas comfort, mindfully sourced from local farms and purveyors. Head to tail cuisine featuring local & sustainable ingredients in a farmhouse modern atmosphere.

We're making some updates and will be closed for repairs from July 6th through July 15th. Looking forward to seeing you ...
07/06/2026

We're making some updates and will be closed for repairs from July 6th through July 15th.

Looking forward to seeing you on the 16th when we reopen!

Yes, we know our truffled deviled eggs live rent free in your head.We put them on the happy hour menu for exactly that r...
07/01/2026

Yes, we know our truffled deviled eggs live rent free in your head.
We put them on the happy hour menu for exactly that reason.

Come see what else you can’t stop thinking about...
Happy Hour at the Sow, 4–6pm daily (and yes, you can still order them at dinner).

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This Fourth of July, we’re picking up the tab 🇺🇸On Saturday, July 4, buy any regular dinner entrée and your second is on...
06/22/2026

This Fourth of July, we’re picking up the tab 🇺🇸

On Saturday, July 4, buy any regular dinner entrée and your second is on us. Come hungry and get into it! Honey Rosemary Fried Chicken, Wagyu Cheeseburger, Candied Pork Belly, Crispy Chicken Thighs, Blackened Texas Redfish, and more.

Because fireworks are great… but dinner on us is even better.

Dine-in only • Dinner service only • $50 entrée limit applies • Cannot be combined with other offers

The sleeper hit on the menu 👀Our Pastrami Dip is a true labor of love. Sauerkraut, gruyere, and spicy brown mustard, pil...
06/15/2026

The sleeper hit on the menu 👀

Our Pastrami Dip is a true labor of love. Sauerkraut, gruyere, and spicy brown mustard, piled on artisan bread, with a side of horseradish dip and fries to round it all out.

It’s messy. It’s rich. It’s calling your name.

Consider this your sign. Link in bio to grab a table.

Low and slow, baby.Around here, we believe in taking our time.Long braises. Slow smokes. Good company. Some things just ...
06/12/2026

Low and slow, baby.

Around here, we believe in taking our time.

Long braises. Slow smokes. Good company.

Some things just can’t be rushed, and that’s how it is.

🐖 Swing by the Sow and taste what we’re talking about

Pop, pour, repeat 🥂There's just something about a bottle of rosé on the patio with people you love. Warm light, cold win...
06/07/2026

Pop, pour, repeat 🥂
There's just something about a bottle of rosé on the patio with people you love. Warm light, cold wine, no rush to be anywhere.

This is what summer evenings at the Sow are for.
Come grab a seat outside. We'll do the pouring.

This appetizer is made for sharing (or not – we don’t judge 🤍)Our whipped cow’s milk ricotta is creamy, dreamy, and mean...
06/05/2026

This appetizer is made for sharing (or not – we don’t judge 🤍)

Our whipped cow’s milk ricotta is creamy, dreamy, and meant to be spread over warm toasted baguette with pecan pesto and sun-dried tomatoes.

It’s how we like to start dinner around here. A little comfort, a lot of flavor, and someone you like across the table.

Grab a table for two. Link in bio.

Is it the crackle? The blend of spices? The neck-bone gravy for dipping?Whatever your favorite part is, our Honey Rosema...
05/28/2026

Is it the crackle? The blend of spices? The neck-bone gravy for dipping?

Whatever your favorite part is, our Honey Rosemary Fried Chicken is calling your name. 🔥🍗

Some nights call for red wine, cold beer, and dinner that feels easy in the best way.This is one of those nights.
05/23/2026

Some nights call for red wine, cold beer, and dinner that feels easy in the best way.

This is one of those nights.

Wagyu beef, locally sourced. Caramelized onions, gruyere cheese, pickles, and our signature special sauce. Come see why ...
05/21/2026

Wagyu beef, locally sourced. Caramelized onions, gruyere cheese, pickles, and our signature special sauce.

Come see why our Ranger Cattle Wagyu Cheeseburger made the “Best Burgers in Austin” list on !

Keep the long weekend going at Salty Sow.Join us for Dinner on Us at Salty Sow: buy one entrée, get a second on us, star...
05/19/2026

Keep the long weekend going at Salty Sow.
Join us for Dinner on Us at Salty Sow: buy one entrée, get a second on us, starting at 4pm.

Order some cocktails, pass a few plates around the table, and settle into an easy Monday night at Salty Sow.

Available Memorial Day Monday during dinner service only. Second entrée applies to entrées priced $50 or less. Not valid with Happy Hour, carryout orders, or additional promotions.

Address

1917 Manor Road
Austin, TX
78722

Opening Hours

Monday 4:30pm - 10pm
Tuesday 4:30pm - 10pm
Wednesday 4:30pm - 10pm
Thursday 4:30pm - 10pm
Friday 4:30pm - 11pm
Saturday 4:30pm - 10pm
Sunday 4:30pm - 10pm

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