Lenoir

Lenoir Owned and operated by Todd Duplechan and Jessica Maher, small neighborhood casual fine-dining restaurant in the heart of the Bouldin Creek neighborhood.
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We are now open for dine-in service in our backyard wine garden and curbside pick-up. We call it Hot Weather Food, and it’s about eating right for the season and the climate. It’s important to think about what we eat in relation to where we live — and it’s hot in Texas. Historically, when you look at cultures that live in hot parts of the world, food is acidic, citrusy, brothy and spicy because th

at’s what works with the climate. So we emulate that and keep it light: very little butter, cream and gluten. It’s food that works with the climate. It’s good for your body. It’s good for the heat. It’s Hot Weather Food.

Serving up a summer bucket list: cold wine, grilled fish with tomatoes, zesty crudo and the quintessential sound of cica...
05/29/2026

Serving up a summer bucket list: cold wine, grilled fish with tomatoes, zesty crudo and the quintessential sound of cicadas in the trees. Don’t hate me for saying it, but I LOVE Texas summer! 🌞

Wet Hot Italian Summer menu is back! 🍅 🌞 By popular demand, has revived his Italian menu just in time for summer. The 5...
05/27/2026

Wet Hot Italian Summer menu is back! 🍅 🌞

By popular demand, has revived his Italian menu just in time for summer. The 5-course, family-style menu for $68/person is live and it is awesome. I dare you to prove me wrong.

I’ve paired a few incredible Italian wines by the bottle, each for $55. This is all summer, my friends. Come see us!! 💚🤍❤️

New bottles to the list this week, and in limited supply, from .garrido.vino and Anne Pichon. Along with our selectio...
05/21/2026

New bottles to the list this week, and in limited supply, from .garrido.vino and Anne Pichon. Along with our selections, I’m focusing on producers from high elevation sites this week. With vibrant acidity and energetic, they all have their own personality, but pair oh-so-well with style of hot weather food: spicy, spiced and brothy.

We have a few of these open and are pouring glasses this week only. Drop by to try them, and you’ll be rewarded for your efforts. 💫

🥕 carrot cake tres leches with cajeta & strawberries Last chance to get this little slice of heaven before it leaves the...
05/14/2026

🥕 carrot cake tres leches with cajeta & strawberries

Last chance to get this little slice of heaven before it leaves the menu soon. The blessings and curse of a seasonal menu. 🥹

Late afternoons are feeling so absolutely right these days in our fair Austin. Let’s not concern ourselves with the deta...
05/09/2026

Late afternoons are feeling so absolutely right these days in our fair Austin. Let’s not concern ourselves with the details of why or when it will end. We’re here now in the wine garden to meet the moment.

Mother’s Day Brunch at Lenoir 🌺 Look, I’m not going to say I know what ALL moms want, but it’s not a bad idea to start w...
05/05/2026

Mother’s Day Brunch at Lenoir 🌺

Look, I’m not going to say I know what ALL moms want, but it’s not a bad idea to start with great food & time spent with family. You can do both with us this Sunday, and no one has to clean up the dishes afterwards.

The menu this year is awesome; featuring pancakes, soft shell crab BLTs, specialty espresso drinks from , watermelon/tomato Micheladas, and more. Reservations are still available in the wine garden or in the dining room. Go to our profile link to make yours! ❤️

On Wednesdays, we try all the new wines to the list (and some not on the list), which means we’ve got open bottles to sh...
04/22/2026

On Wednesdays, we try all the new wines to the list (and some not on the list), which means we’ve got open bottles to share with y’all. Here’s a sneak peek of what we’re pouring tonight. 👀 Come see what all the fuss is about. 🍷

It’s a happy time of year for ‘s kitchen herb garden. A little rain and a little sunshine go a long way. 🌧️ 🌞 🪴
04/20/2026

It’s a happy time of year for ‘s kitchen herb garden. A little rain and a little sunshine go a long way. 🌧️ 🌞 🪴

Lenoir is closed today for a private event, but back to normal service tomorrow. Visit our bar next door, , as a delight...
04/15/2026

Lenoir is closed today for a private event, but back to normal service tomorrow. Visit our bar next door, , as a delightful alternative. Thanks for understanding, and see you soon!

New Spanish Chef’s Choice menu starts tonight!Inspired by Springtime in Catalonia, these dishes were worth the wait. 4 c...
04/09/2026

New Spanish Chef’s Choice menu starts tonight!

Inspired by Springtime in Catalonia, these dishes were worth the wait.

4 courses, served family-style:
Pintxos:
Crab & tomato toast
Grilled chistorro
Softshell crawfish chips in alioli

Grilled and chilled leeks with romesco, hazelnuts & hers
Toasted glass bread

Roasted leg of lamb (in the style of prime rib) with crispy fideo, herb-y chickpeas and lamb jus

Crema Catalana with strawberries and preserved sour orange

$65/person
$45/person optional (STELLAR) wine pairing

Come soak up this good patio weather with us soon! 💃

It’s a beautiful day to enjoy grilled fish on the patio! 🌞 🐟 Grilled Black Drum in citrus ponzu, with tomatoes, allium-...
04/06/2026

It’s a beautiful day to enjoy grilled fish on the patio! 🌞

🐟 Grilled Black Drum in citrus ponzu, with tomatoes, allium-compressed turnips and sorrel.

Happy Hour at Boni’s starts today! The details:Sunday - Thursday 3-6pm$9 Spritz Menu$5 Drafts$8 wines by the glassPintxo...
04/06/2026

Happy Hour at Boni’s starts today!

The details:
Sunday - Thursday
3-6pm
$9 Spritz Menu
$5 Drafts
$8 wines by the glass
Pintxos while you imbibe

Get a drink, get a complimentary bite from the kitchen (pintxos), whether it’s a happy hour drink or not.

Friendly neighborhood bar stuff. Stop on by!

Meet Miguel!!Please join us in welcoming our new manager to the Lenoir family! Miguel’s been in Austin for almost 20 yea...
03/30/2026

Meet Miguel!!

Please join us in welcoming our new manager to the Lenoir family! Miguel’s been in Austin for almost 20 years and favors pickles and ferments. We’re excited for this next chapter and can’t wait for you to meet them—be sure to say hello on your next visit!

03/26/2026

Wine Club pick up day is happening! March is all about women winemakers, so we’ve put together four fantastic whites and rosés from , , and .raphaelle. This might be our dream spring line-up, honestly.

Here’s a little message from Jess to remind you that there is still time to sign up for April’s wine club. Next week’s theme is Spanish wines and, as a special perk, Jess will be pouring some of them for wine club members during pick up hours at our bar . Nothing up upside here! 🫶

Hit our link in profile to sign up before March 31st. Thanks!

Join us for Easter brunch on Sunday, April 5th. We still have reservations available inside and in the wine garden, and ...
03/22/2026

Join us for Easter brunch on Sunday, April 5th. We still have reservations available inside and in the wine garden, and so far it’s looking to be another beautiful day. We’d love to be your spot for hot cross buns, Lenoir benedict, our amazing blue crab omelette & more.

Check our menu and make reservations through our link in profile. 💐🍳🪺

While we may be busy getting our new bar, , open ahead of , we’re not too busy to keep our amazing wine list alive and ...
03/12/2026

While we may be busy getting our new bar, , open ahead of , we’re not too busy to keep our amazing wine list alive and thriving. New this week to the list:

🍎 crisp, briny and refreshing cider from
🇸🇮 a plucky Slovenian Sauvignon Blanc with notes of elderflower and green almond from
🍑 deep stone fruit vibes carbonic Pinot Gris with underlying earthy tones from our perennial favorite
💃 a blend of bright pomegranate, black pepper and rose hips from Trousseau Noir

Thanks for understanding! See you tomorrow for another beautiful backyard moment. ❤️
02/26/2026

Thanks for understanding! See you tomorrow for another beautiful backyard moment. ❤️

Wine club day has arrived, and the theme is Italian reds. We’re running a RED chef’s choice menu at the restaurant for t...
02/19/2026

Wine club day has arrived, and the theme is Italian reds. We’re running a RED chef’s choice menu at the restaurant for the rest of the month, so I just kept the spirit going.

Raise your hand if you’re a fan of Italian wine. 🙋‍♀️ May I present 4 incredibly quaffable wines without pretense, all individually delicious and even more harmonious together.

Not a part of the club yet? Join before the end of the month and get ready for small batch, low intervention wines from small producers that you can’t get just anywhere. I love sharing these with our wine club folks and serving up joy and fabulous wine. 🍷 The link to sign up is in our bio.

Next month’s theme: women winemakers. 🙌

Looking forward to more warm nights and dazzling sunsets. 🌅
02/19/2026

Looking forward to more warm nights and dazzling sunsets. 🌅

It’s a dessert-first kind of Valentine’s Day. 🎂 We may be booked, but this chef’s choice menu will be available for the ...
02/14/2026

It’s a dessert-first kind of Valentine’s Day. 🎂 We may be booked, but this chef’s choice menu will be available for the rest of February. 💋

All dressed up and ready for date night. 😍Our new menu starts tonight, and the theme is RED. It’s like a state of mind, ...
02/12/2026

All dressed up and ready for date night. 😍

Our new menu starts tonight, and the theme is RED. It’s like a state of mind, you know? Don’t worry if it doesn’t make sense. It’s delicious. Trust me.

Available now through March 2nd. Check out the website link in profile for the details. ❤️ 💃💋

Take a sneak peek at our new chefs choice… 👀 This weekend is your last chance to try the French Cajun courses before it ...
02/06/2026

Take a sneak peek at our new chefs choice… 👀 This weekend is your last chance to try the French Cajun courses before it goes au revoir! Stop on by!!

Not your every Sunday chicken dinner, but definitely a winner winner in our eyes. 🏆 Half of a roasted chicken with chili...
02/01/2026

Not your every Sunday chicken dinner, but definitely a winner winner in our eyes. 🏆

Half of a roasted chicken with chili lime butter and gremolata. Great with a glass of wine to celebrate the first day of February. 🌶️ ♥️

See you tonight for HALF OFF the chef’s choice - join us! 🔥
01/26/2026

See you tonight for HALF OFF the chef’s choice - join us! 🔥

Address

1807 S 1st Street
Austin, TX
78704

Opening Hours

Monday 4:30pm - 10pm
Wednesday 4:30pm - 10pm
Thursday 4:30pm - 10pm
Friday 4:30pm - 10:30pm
Saturday 4:30pm - 10:30pm
Sunday 4:30pm - 10pm

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