Plate by Dzintra

Plate by Dzintra Short description needed Crafting a spectacular plate means designing a dish that’s more than just a combination of ingredients.
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Chef Dzintra Dzenis has trained for over 20 years to offer those types of experiences to her guests, bringing everything she’s learned from her time abroad to her new home in Austin. PLATE by Dzintra is a full-service restaurant and bar. It’s also a culinary experience unlike any other offering lunch, dinner, supper clubs, and personal-chef services. Everything we make is created from scratch usin

g only wholesome, unprocessed ingredients, and we rely on local farmers whenever possible to ensure the utmost quality in every dish.

If you’re ever in Paris, this is a must visit restaurant. With great food and reasonable prices 😋❤️
05/27/2026

If you’re ever in Paris, this is a must visit restaurant. With great food and reasonable prices 😋❤️

Mike Hutton was a dear friend and loyal Plate patron for many years. He passed this past Tuesday, and there are not en...
03/30/2026

Mike Hutton was a dear friend and loyal Plate patron for many years. He passed this past Tuesday, and there are not enough words to express how much his big heart, bellowing laugh and generous bear hugs, will be missed. His favorite treat at Plate were our ahi tuna Nachositos. He loved those things! As a small gesture to celebrate his life, this coming Monday and Tuesday, we will offer a complimentary pair of these heavenly little mouthfuls with the mention of “Mike’s Favorite” to your Server at Plate. We love you Mike. We will never forget the love and happiness you brought into Plate, every time you walked through our big red doors. Rest in peace sweet friend. Until we meet again. 💔🙏🏻❤️

Creamy Cauliflower-Celeriac Bisque with Gremolata, Toasted Hazelnuts and White Truffle Pearls. Sass it up with seared f...
12/27/2025

Creamy Cauliflower-Celeriac Bisque with Gremolata, Toasted Hazelnuts and White Truffle Pearls. Sass it up with seared foie gras for extra gourmandise and delicious decadence!

11/08/2025
Harissa and Honey Glazed Salmon with Spinach, Sticky Rice and Curcuma-Lemon Beurre Blanc! Inspired by the beautiful cuis...
11/04/2025

Harissa and Honey Glazed Salmon with Spinach, Sticky Rice and Curcuma-Lemon Beurre Blanc! Inspired by the beautiful cuisines of France, Japan and Tunisia. On your plate at the first of December! 😋🙏🏻🤩

Saffron Risotto, Spinach, Roasted Mushroom Medley, Beurre Blanc, Truffle Oil ♥️
10/01/2025

Saffron Risotto, Spinach, Roasted Mushroom Medley, Beurre Blanc, Truffle Oil ♥️

It’s Brunch Season! Come join us for a fabulous and extensive Brunch Saturdays and Sundays! Live music may be coming s...
09/07/2025

It’s Brunch Season! Come join us for a fabulous and extensive Brunch Saturdays and Sundays! Live music may be coming soon. Please reply if you think this would be a good idea! 🥰

Come have some summer fun with us with “Not Your Abuelita’s Taco Tuesday!” Of course we will be featuring live Mexican...
08/05/2025

Come have some summer fun with us with “Not Your Abuelita’s Taco Tuesday!” Of course we will be featuring live Mexican music. Tacos 🌮 and Tequila specials begin at 4:00, live music begins at 6:30! Ay Caramba! 🇲🇽🌮🍸🍸🍹🎶 Please join us! ❤️😘

Pan Roasted Scottish Salmon over Zesty Chive-Mint and Lemon 🍋 Oil, Spring Medley of Veggies and Butter Fried Polenta Cak...
04/05/2025

Pan Roasted Scottish Salmon over Zesty Chive-Mint and Lemon 🍋 Oil, Spring Medley of Veggies and Butter Fried Polenta Cake 😅😋❤️! On the menu soon at

Saffron and English Peas Risotto with Truffled Spring Corn Broth and Roasted Salmon! On the menu at Plate starting toni...
03/28/2025

Saffron and English Peas Risotto with Truffled Spring Corn Broth and Roasted Salmon! On the menu at Plate starting tonight! 😋❤️😋

New item on the Plate by Dzintra Spring Menu 😋!! Risotto Verde (spinach and basil) Primavera (asparagus, corn and squash...
03/23/2025

New item on the Plate by Dzintra Spring Menu 😋!! Risotto Verde (spinach and basil) Primavera (asparagus, corn and squash) with Roasted Cabillaud and Dill Beurre Blanc! Starting in April !! ❤️😊

Lamb chops with confit fennel, spicy curcuma-carrot purée, roasted sh*take and trumpet mushrooms, mint, citrus and herb ...
03/18/2025

Lamb chops with confit fennel, spicy curcuma-carrot purée, roasted sh*take and trumpet mushrooms, mint, citrus and herb gremolata. This dish will be on the menu at Plate for Easter! 😋💥

Address

12823 Shops Parkway
Austin, TX
78738

Opening Hours

Monday 11am - 9:30pm
Tuesday 11am - 9:30pm
Wednesday 11am - 9:30pm
Thursday 11am - 9:30pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9:30pm

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