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Wednesday 5pm - 10pm Thursday 5pm - 8pm Friday 5pm - 11pm Saturday 5pm - 8:30pm Sunday 5pm - 8pm

Barley Swine

Name: Barley Swine
Address: 6555 Burnet Road Suite 400, Austin, TX, 78757, US
Telephone: +15123948150
Price range: $$$
Rating: 4.8

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Austin, TX
Barley Swine

Austin neighborhood Restaurant by Best Chef Southwest James Beard Nominee, Bryce Gilmore
(1908)

Barley Swine is a notable, award-winning Austin original serving farm to table meals since 2010. It is one of two restaurants founded by nationally acclaimed chef, Bryce Gilmore. What began as a food truck has grown into two restaurants, Barley Swine and Odd Duck. Locally sourced ingredients provide inspiration for seasonal menus that are paired alongside craft beers, distinctive wines and a craft cocktail program.

05/29/2026

New summertime dessert alert from 🌟
Celery Chiffon Cake topped with a fenugreek cremeux, blackberry jam and paired with chamomile ice cream.
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05/21/2026

Unfortunately a water line burst on our block and we have to shut down for the night.
We will be back tomorrow!

05/06/2026

Our Pig Face Carnitas hit every note. ✨
Featuring carrot purée, shallot crumble, escabeche, and honey BBQ spiced chicharrones.

Book your Chef’s Tasting dinner reservation through the link in our bio. 🍴

04/30/2026

Tilefish wrapped in duck fat cabbage with trumpet mushroom noodles, lemon thyme dressing and cabbage/ pea slaw. Peas and lemon thyme from Chef Bryce’s farm .field.farm
Book your Chef’s Tasting through the link in our bio.
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04/13/2026

A sweet ending to the week 🥄 and your Chef’s Tasting
🍓Strawberry Sorbet with Lemongrass Whip
🥕Pecan Texas Layer Cake with miso pecan praline & carrot ice cream

04/09/2026

Give Back Gig 🌟 Wednesday, April 29, hosted by the Foundation!
Spend an evening celebrating Austin’s culinary scene with dishes from top Austin chefs and talented local culinary students. Proceeds benefit the Visit Austin Foundation, Good Work Austin Urban Roots

Tickets- https://bit.ly/GiveBackGig26

Fun line up of talent
Rick Lopez
La Condesa
Alison Clem
la la la... la Barbecue
Tavel Bristol-Joseph
Canje
Amanda Turner
Olamaie
Mark Dayanandan

03/29/2026

The making of the Chawanmushi 🥄
Steamed allium custard, chèvre grits, carmalized onions & radish
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03/19/2026

Our Steamed Allium Custard is a standout on the Chef’s Tasting. Layers of comfort and complexity ✨paired with goat cheese grits, caramelized onion, and shaved radish, with the option to elevate it even further with Uni.

Join us for an unforgettable tasting experience.
Reserve your table through the link in our bio.
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03/12/2026

Aww shucks! 🦪 Baked Oyster with kimchi crema, toasted sesame & coppa.
Oysters from
Book your Chef’s Tasting reservation today through the link in our bio.
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03/06/2026

A bright start to the evening.
The first course of our Chef’s Tasting begins with Cured Hiramasa, served with fennel, grapefruit, and a dill pickled hot sauce ponzu.

Reserve your table and experience the full tasting menu by visiting our website through the link in our bio.
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02/19/2026

The final savory moment.
Our 30+ day dry aged Akaushi Ribeye 🥩 perfectly seared and finished with broccoli gremolata and set atop sunchoke creamed kale.

Reserve your table through the link in our bio

02/13/2026

A sneak peak of our Valentine desserts 🩷
•Strawberry & Grapefruit Sorbet with Tarragon Whip and fennel fudge
• 🌙 Pecan Praline Cake with pink pineapple & carrot ice cream

01/28/2026

Join the club! 🍷
Each month, our Sommeliers, Stefan and Kat curate a thoughtful selection of two, four, or six bottles meant to be opened, shared, and enjoyed.

Membership comes with more than great bottles. Enjoy 15% off all wine purchases and a welcome pour of champagne every time you dine with us. Pick up in person or opt for delivery and let the good stuff come to you. Join by 1/31 and February’s selection is yours.

Visit our website to join the club 🍾

01/25/2026

We are staying closed again tonight due to the bad weather.

01/24/2026

We will be closed tonight due to the bad weather coming in this evening. 🥶 Please stay safe out there folks.
Our managers are contacting all reservations this evening to reschedule.

01/18/2026

10 years on Burnet Road!
We’ll always have love for our cozy South Lamar beginnings 15 years ago, but nothing compares to the home we’ve built on Burnet—complete with our little garden, a much bigger kitchen, and a dining room made for gathering.

To our community: thank you for being part of this journey. We love cooking for you, sharing the table with you, and growing alongside this city.
Cheers, Austin🍽️✨

01/15/2026

Reservations are now open for Valentine’s Week ✨
We’ll be offering an enhanced Chef’s Tasting all weekend, Thursday, February 12th through Sunday, February 15th.

🎟️ Tickets are available now on our website.

Please note: We will not be running our Sunday Happy Hour special on the 15th

01/10/2026

Meaty Content 🥩
Scallion Rolls with Black Garlic marinated Rib Cap skewers, which is part of your final savory course featuring the 30+ day dry aged Akaushi Ribeye.
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12/28/2025

Our Butternut Squash, layered with brown butter–jalapeño vinaigrette, guajillo queso, and crispy masa crumble.

Hope everyone had a wonderful holiday 🤍
Friendly reminder: we’ll be closed January 1st.

📸:

Address

6555 Burnet Road Suite 400
Austin, TX
78757

Opening Hours

Wednesday	5pm - 10pm
Thursday	5pm - 8pm
Friday	5pm - 11pm
Saturday	5pm - 8:30pm
Sunday	5pm - 8pm

Telephone

+15123948150

Website

http://www.barleyswine.com/

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