Barley Swine

Barley Swine Austin neighborhood Restaurant by Best Chef Southwest James Beard Nominee, Bryce Gilmore
(1899)

Barley Swine is a notable, award-winning Austin original serving farm to table meals since 2010. It is one of two restaurants founded by nationally acclaimed chef, Bryce Gilmore. What began as a food truck has grown into two restaurants, Barley Swine and Odd Duck. Locally sourced ingredients provide inspiration for seasonal menus that are paired alongside craft beers, distinctive wines and a craft cocktail program.

Summer vibes 🔥Chipotle Yellowtail featuring flambo beans and sungold pico de gallo 🍅 from Chef Bryce’s farm River Field ...
07/17/2026

Summer vibes 🔥Chipotle Yellowtail featuring flambo beans and sungold pico de gallo 🍅 from Chef Bryce’s farm River Field Farm
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📷 Richard Casteel

Putting the Swine in Barley Swine.Smoked Pork Shoulder with creamed corn, peaches & cubanelle peppers that are dressed w...
07/15/2026

Putting the Swine in Barley Swine.
Smoked Pork Shoulder with creamed corn, peaches & cubanelle peppers that are dressed with a citrus caramel and pork jus.
Book your Chef’s Tasting today through the link in our bio.
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📷: Richard Casteel

Our Chawanmushi features a silky steamed allium custard with chèvre grits and finished with fresh radish. Join us Thursd...
07/08/2026

Our Chawanmushi features a silky steamed allium custard with chèvre grits and finished with fresh radish.

Join us Thursday–Sunday for our Chef’s Tasting and let our team guide you through the season, one course at a time.

Reservations available through the link in our bio.
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📷: Richard Casteel

We’ll be open this year on July 4th and celebrating with All Day Happy Hour, enjoy $30 off our Chef’s Tasting Menu✨Summe...
06/22/2026

We’ll be open this year on July 4th and celebrating with All Day Happy Hour, enjoy $30 off our Chef’s Tasting Menu✨

Summer has officially arrived in our kitchen, so expect the flavors of juicy peaches, vibrant peppers, and ripe tomatoes throughout our Chef’s Tasting Menu and cocktail program.

Make your holiday plans a little more delicious, book your reservation through the link in our bio 🍑🌶️🍅

06/20/2026

Summer is heating up with our Chef’s Tasting Menu.
From Chipotle Halibut to Smoked Pork Shoulder and ending on Akaushi Ribeye, these are just a few courses of the season. 😋And we always recommend adding the Shiitake Dumplings to your dinner.

We’re so grateful to see Chef Bryce recognized as Best Chef by the The Austin Chronicle and their readers for the 36th A...
06/19/2026

We’re so grateful to see Chef Bryce recognized as Best Chef by the The Austin Chronicle and their readers for the 36th Annual Best of Austin Awards! 🥂

The Barley Swine garden has been loving all the rain lately. The passion flowers and turks cap are blooming and ready to...
06/18/2026

The Barley Swine garden has been loving all the rain lately. The passion flowers and turks cap are blooming and ready to be the perfect garnishes for our summer menu.

Our Oyster course highlights the exceptional quality of oysters from Big Tree Oyster Company in Rockport, TX. 🦪 Served w...
06/11/2026

Our Oyster course highlights the exceptional quality of oysters from Big Tree Oyster Company in Rockport, TX. 🦪
Served with a kimchi mignonette that brings just the right balance of acidity, spice, and depth to this bite.
Join us for the tasting menu and experience what Chef Bryce Gilmore and the Barley Swine team are creating this season.
Book your reservation through the link in our bio.
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Barley Swine’s field trip to Chef Bryce’s farm .field.farm Thank you for all the great pics!
06/04/2026

Barley Swine’s field trip to Chef Bryce’s farm .field.farm
Thank you for all the great pics!

New summertime dessert alert from 🌟Celery Chiffon Cake topped with a fenugreek cremeux, blackberry jam and paired with ...
05/29/2026

New summertime dessert alert from 🌟
Celery Chiffon Cake topped with a fenugreek cremeux, blackberry jam and paired with chamomile ice cream.
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Unfortunately a water line burst on our block and we have to shut down for the night. We will be back tomorrow!
05/21/2026

Unfortunately a water line burst on our block and we have to shut down for the night.
We will be back tomorrow!

Our Pig Face Carnitas hit every note. ✨Featuring carrot purée, shallot crumble, escabeche, and honey BBQ spiced chicharr...
05/06/2026

Our Pig Face Carnitas hit every note. ✨
Featuring carrot purée, shallot crumble, escabeche, and honey BBQ spiced chicharrones.

Book your Chef’s Tasting dinner reservation through the link in our bio. 🍴

Tilefish wrapped in duck fat cabbage with trumpet mushroom noodles, lemon thyme dressing and cabbage/ pea slaw. Peas and...
04/30/2026

Tilefish wrapped in duck fat cabbage with trumpet mushroom noodles, lemon thyme dressing and cabbage/ pea slaw. Peas and lemon thyme from Chef Bryce’s farm .field.farm
Book your Chef’s Tasting through the link in our bio.
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Address

6555 Burnet Road Suite 400
Austin, TX
78757

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 8pm
Friday 5pm - 11pm
Saturday 5pm - 8:30pm
Sunday 5pm - 8pm

Telephone

+15123948150

Website

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