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The Roosevelt Room

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The Roosevelt Room

Located in the heart of downtown Austin, The Roosevelt Room is a classically modern cocktail bar. If your reservation details change, please let us know.

Located in the heart of downtown Austin’s Warehouse district, The Roosevelt Room is Austin's most awarded cocktail bar, offering a seated experience with table service provided by its knowledgeable bar staff to guide guests through its expansive menu of classic and original cocktails, craft beer, wine, and epicurean bar food. The Roosevelt Room has received the following accolades:
- Top Four Best American Cocktail Bar 2022 by the Spirited Awards
- Top Four Best American Bar Team 2022 by the Spirited Awards
- Top Five Best Cocktail Bar 2022 by Liquor.com's Liquor Awards
- Austin's Best New Cocktail Bar 2015 by Thrillist
- Bar of the Year 2017 by TimeOut Austin

RESERVATIONS ARE STRONGLY SUGGESTED. Walk-ins are welcome, but please note that there may be a short wait for the next available table. We will do our best to accommodate last-minute alterations, but we cannot guarantee immediate seating for any additional guests. For reservations of 11+, click the "Book an Event" tab on our website. Cheers to you!

09/28/2026

As we head into fall, we’re ready to reach for some of our favorite cocktails to carry us into the cooler days ahead. One of those favorites is our take on the Bobby Burns, a classic Scotch-based relative of the Manhattan with more than a century of history behind it.⁠
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One of the earliest known appearances of the Bobby Burns dates to the early 1910s at the Big Brass Rail inside New York’s Waldorf-Astoria Hotel, with the cocktail later finding its way into Harry Craddock’s 1930 The Savoy Cocktail Book. Named for beloved Scottish poet Robert “Rabbie” Burns, the drink has endured as a fitting celebration of Scotch, tradition, and thoughtful cocktail craftsmanship.⁠
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Our version combines our own RR House Blended Scotch, 10-Year Islay Scotch, Punt e Mes, , Abbott’s Bitters, salt tincture, and aromatic lemon oils for a rich, warming, and beautifully layered sip.⁠
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And if you’re looking to make it extra special, try our President’s Version, featuring 30-Year Single Malt Scotch.⁠
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Here’s to crisp evenings, cozy pours, and cocktails made for the season.⁠
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Cheers to you!⁠
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Photo by

09/26/2026

Tomorrow, we’re giving the supporting cast their well-deserved moment in the spotlight.⁠
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Join us Sunday, September 27th from 12pm–2:30pm for our Cocktail Co-Stars class, an afternoon dedicated to the Liqueurs, Cordials, Bitters, Amari, Absinthe, Vermouths, Sherries, Ports, and other Fortified W**es that bring some of the world’s greatest cocktails to life.⁠
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Throughout the class, you’ll sample 14 top-quality modifiers while learning where they come from, how they’re made, what makes each category unique, and how bartenders use them to build balance, complexity, aroma, and depth. We’ll also guide you through the proper techniques for nosing and tasting spirits, helping you understand not only what you’re tasting, but how to more effectively identify and appreciate the aromas, flavors, textures, and nuances in your glass.⁠
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Along with all 14 modifier samples and guided instruction, your ticket includes two classic cocktails and hors d’oeuvres to enjoy throughout the afternoon.⁠
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Whether you want to make better cocktails at home, expand your professional bartending knowledge, or simply understand what the heck all those bottles on our backbar actually do, this class is for you. Class wraps at 2:30pm, but your Sunday at The Roosevelt Room doesn’t have to, as we encourage everyone to stick around afterward and join us for Sunday Happy Hour beginning at 3pm.⁠
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Class is tomorrow, and there’s still time to join. Reserve one of the remaining seats through the link below, and we’ll see you Sunday!⁠
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Cheers to you!

https://www.therooseveltroomatx.com/cocktailclasses

09/25/2026

Austin, this is your last call to experience the acclaimed Fred Hersch Trio.⁠
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This Saturday, September 26th, the 17-time Grammy Award-nominated Fred Hersch Trio takes over Assembly Hall for two intimate performances at 6:30 PM and 9:00 PM — and there are only a few tickets left.⁠
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Seeing Fred Hersch, one of the defining pianists and composers of modern jazz, in a room like Assembly Hall is going to be something special. Add in an evening of food, craft cocktails, b**r, and w**e provided by The Roosevelt Room, and you’ve got a pretty solid way to spend a Saturday night.⁠
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We’re incredibly excited to be joining our friends at again for this one, and we’d love to see some familiar Roosevelt Room faces in the crowd.⁠
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📅 Saturday, September 26th⁠
🎹 Fred Hersch Trio⁠
🕡 6:30 PM + 9:00 PM⁠
📍 Assembly Hall — 1121 E 7th Street⁠
🍸 Food, cocktails, b**r & w**e by The Roosevelt Room⁠
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Only a few tickets remain — head to ATXMusic.com and sn**ch yours up before they’re gone.

09/24/2026

We’re getting a later start than usual this evening while we host a private event, but once the doors reopen, come join us and put an exclamation point at the end of your night!⁠
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Join us for cocktails, spirits, and a nightcap (or two) from 10:30pm–2am. Whether you’re finishing up dinner, winding down your evening, or just getting started, we’d love to have you spend the rest of your night with us.⁠
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We’ll see you at 10:30pm!⁠
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Cheers to you!

09/22/2026

A classic cocktail, a global celebration, and a very good reason to order a Negroni.⁠
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Negroni Week has returned to The Roosevelt Room, and all week long we’ll be offering our House Negroni for just $10, featuring alongside the bittersweet combination of Campari and our house Sweet Vermouth blend, which has made this three-part classic an enduring favorite for more than a century.⁠
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For those unfamiliar with , it’s about much more than celebrating one of the cocktail world’s most iconic drinks. Founded in 2013 by , the annual initiative brings thousands of bars and restaurants around the world together for one week with a simple idea: drink a great Negroni and help support a great cause while doing it. Over the years, participating venues and Negroni lovers around the globe have helped raise more than $5 million for charitable causes, turning a shared appreciation for this beautifully simple cocktail into an opportunity to give back.⁠
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This year, Negroni Week once again benefits and the global Slow Food movement, supporting its work toward a more equitable and sustainable food and beverage system and a world in which everyone has access to food that is good for them, good for the people who grow and produce it, and good for the planet.⁠
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Here at The Roosevelt Room, we’re proud to take part once again. Our House Negroni will be just $10 throughout Negroni Week, and a portion of every one sold will be donated to benefit Slow Food. So whether the Negroni has been your go-to for years or you’ve somehow never experienced the magic that happens when those three magical ingredients meet in equal measure, this is a particularly good week to pull up a chair and order one.⁠
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Come enjoy a timeless classic, support a worthwhile cause, and join cocktail lovers around the world in raising a glass for something bigger than what’s in it.⁠
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Cheers to you!

09/20/2026

One week from today, we’re turning our attention to the supporting cast behind that give some of favorite cocktails their depth, complexity, and character.⁠
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Join us on Sunday, September 27th from 12pm–2:30pm for our Cocktail Co-Stars class, the latest installment of The Roosevelt Room’s Bartending Master Class Series. Rather than focusing on the base spirits that usually get all the glory, this class is dedicated to the unsung heros of mixed drinks: Liqueurs, Cordials, Bitters, Amari, Absinthe, and Fortified W**es.⁠
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Over the course of the afternoon, you’ll sample 14 amazing modifiers while learning how they’re made, where they come from, what separates one style from another, and how bartenders use them to contribute sweetness, bitterness, aroma, texture, complexity, and balance. We’ll also guide you through the proper techniques for nosing and tasting spirits, giving you a practical framework for identifying and appreciating the aromas, flavors, textures, and other characteristics in your glass. And this isn’t just a tasting flight—your ticket also includes two classic cocktails and hors d’oeuvres to enjoy throughout the class.⁠
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Come ready to taste, learn, ask questions, and leave with a much better understanding of all those mysterious bottles lining the backbars of your favorite cocktail joints. Once class wraps at 2:30pm, you're welcome to stick around and put that newly educated palate to good use during our Sunday Happy Hour beginning at 3pm.⁠
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We’re just one week away, and seats are limited. Reserve yours through https://www.therooseveltroomatx.com/cocktailclasses!⁠
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Cheers to you!

09/19/2026

We’re heading back out with for another incredible night of live music, cocktails, and hospitality — this time with one of the most celebrated ensembles in modern jazz.⁠
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On Saturday, September 26th, the Fred Hersch Trio takes the stage at Assembly Hall for two performances at 6:30 PM and 9:00 PM.⁠
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Led by legendary pianist — and 17-time Grammy Award nominee — Fred Hersch, the trio has been a fixture of the international jazz scene for decades, earning acclaim for performances that are equal parts sophisticated, spontaneous, and deeply expressive. We’re incredibly excited to experience them here in Austin, and even more excited to be part of the evening.⁠
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Throughout the night, our talented team will be providing the food, craft cocktails, b**r, and w**e, bringing a little bit of our hospitality beyond our four walls and into Assembly Hall for both performances.⁠
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Our partnership with ATX Chamber Music + Jazz has given us the opportunity to pair some truly extraordinary music with the food, drinks, and service we love providing, and we’re thrilled to continue the 2026–27 season together.⁠
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📅 Saturday, September 26th⁠
🎹 Fred Hersch Trio⁠
🕡 Two Shows: 6:30 PM + 9:00 PM⁠
📍 Assembly Hall — 1121 E 7th Street⁠
🍸 Food, Cocktails, B**r & W**e by The Roosevelt Room⁠
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Tickets are available now at ATXMusic.com. Pick your showtime, grab your tickets, and come join us for an exceptional night of jazz in Austin.

09/18/2026

RoadHaus can bring a lot more than the bar to your next event.⁠
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Our full-service catering program pairs the same creativity and attention to detail you know from our cocktails with food menus designed around your occasion—from passed canapés for a corporate mixer, to a showstopping Seafood Paella, to live carving stations that make dinner part of the experience.⁠
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Best of all, your food and beverage program can be planned together, giving your event one cohesive vision from the first cocktail to the final bite. Every menu can be customized to fit your event, your guests, and your style.⁠
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Ready to build yours? Click the link below and let’s start planning.⁠
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Cheers to delicious events!

https://www.roadhausmc.com/events

09/14/2026

We're celebrating National Sober Day with mocktails that prove there’s no alcohol required for a thoughtfully crafted drink.⁠
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At The Roosevelt Room, our non-alcoholic menu features complex, layered creations made with the same attention to detail as our cocktails.⁠
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Glitter & Marigold: Orange Juice, Orange Flower Water, Pistachio Extract, Vanilla Bean, Cream, Cinnamon Powder⁠
The Castaway: Mint, Cucumber, Lime Juice, Cream of Coconut, Ginger B**r, Sweetgrass Tincture⁠
NA’Groni: Zero Alcohol Gin, Giffard Bitter Aperitif Sirop, Verjus Rouge, Gentian Tea, Caramel, Glycerin, Salt Tincture, Orange Oils⁠
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Whether you’re celebrating National Sober Day, taking a break from alcohol, or simply looking for something different, there’s always a place for you at our bar.⁠
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Cheers to you!

09/13/2026

What exactly makes an amaro an amaro? Why are there dozens of bottles of bitters behind a great cocktail bar? What separates a liqueur from a cordial? And why do bartenders get so excited about vermouth and sherry?⁠
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Come find out.⁠
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On Sunday, September 27th from 12–2:30pm, Cocktail Co-Stars takes a deep dive into some of the most fascinating—and often misunderstood—ingredients behind the bar.⁠
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We’ll explore where these products come from, how they’re made, how bartenders use them, and how to recognize their defining aromas, flavors, and characteristics in the glass.⁠
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No previous bartending knowledge required—just curiosity and a willingness to taste some delicious things.⁠
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And once class wraps, there’s no need to head home: guests are encouraged to stick around for our **Sunday Happy Hour beginning at 3pm.**⁠
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Tickets are available now through https://www.therooseveltroomatx.com/cocktailclasses. Grab your seat and come nerd out with us!⁠
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Cheers to you!

09/10/2026

Tonight, art and cocktails share the spotlight at The Roosevelt Room.⁠
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Join us from 6pm–10pm in our upstairs Mezzanine Gallery for Tokens of My Affection, an intimate exhibition of original works by The Roosevelt Room’s longtime resident artist, Thad M. Morgan.
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Thad has created the artwork that has adorned The Roosevelt Room since we first opened in 2015, helping shape the visual identity of our space for more than a decade. Tonight, we’re inviting you upstairs to meet the artist, explore a broader collection of his work, and enjoy thoughtfully prepared cocktails from our bar team along the way.⁠
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Come by, wander the gallery, talk art with Thad, and stay awhile over a drink.⁠
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Tonight | 6pm–10pm⁠
The Roosevelt Room Mezzanine Gallery⁠
307 W 5th Street⁠
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We’ll see you upstairs.⁠
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Cheers to you!

09/08/2026

The artist behind The Roosevelt Room’s walls is stepping into the spotlight.

This Thursday, September 10th, join us from 6pm–10pm in The Roosevelt Room’s upstairs Mezzanine Gallery for Tokens of My Affection, an intimate evening of fine art and thoughtfully prepared cocktails featuring original works by our longtime resident artist, Thad M. Morgan (Thad Morgan Art).

Thad has been part of The Roosevelt Room since we opened our doors in 2015, creating the artwork that has helped define the look and character of our space for more than a decade. On Thursday evening, we’re excited to turn the focus toward the artist himself and showcase a broader collection of his original work.

Wander through the gallery, meet Thad, settle in with a cocktail from our bar team, and experience our upstairs Mezzanine from an entirely different perspective.

Whether you’ve admired his paintings on our walls for years or are discovering his work for the first time, we’d love to have you join us.

Thursday, September 10th | 6pm–10pm
The Roosevelt Room’s Mezzanine
307 W 5th Street

Cheers to you!

09/07/2026

Not every ingredient in a great cocktail gets top billing. Sometimes, it’s the supporting cast that makes the whole thing sing!

On Sunday, September 27th, we’re turning the spotlight toward those unsung heroes with the next installment of The Roosevelt Room’s Bartending Master Class Series:
Cocktail Co-Stars — Liqueurs, Cordials, Bitters, Amari, Absinthe & Fortified W**es

From the herbal complexity of amari and the concentrated punch of bitters to the seemingly endless worlds of liqueurs, vermouths, sherries, ports, and beyond, these are the ingredients bartenders reach for to add sweetness, bitterness, aroma, acidity, depth, balance, and complexity to a drink.

Throughout the afternoon, we’ll taste our way through 14 unique modifiers while exploring their histories, production methods, defining characteristics, and—most importantly—how and why we use them behind the bar. We’ll also guide you through the proper techniques for nosing and tasting spirits, helping you better identify, evaluate, and appreciate what’s in your glass.

And, because this is a cocktail class after all, your ticket also includes two expertly-crafted cocktails and hors d’oeuvres to enjoy along the way.

Whether you’re a home bartender looking to up your cocktail game, a hospitality professional hoping to deepen your knowledge, or simply someone who loves learning about what they drink, we’d love to have you join us.

🥃 Cocktail Co-Stars Master Class
📅 Sunday, September 27th
⏰ 12:00pm – 2:30pm
🥃 Samples of 14 modifiers
🍸 2 cocktails included
🍴 Hors d’oeuvres included
👃 Guided instruction on proper tasting techniques

And don’t make plans to rush off afterward! Guests are encouraged to stick around after class and enjoy our Sunday Happy Hour beginning at 3pm.

Seats are limited, so snag yours now through the link in our bio!

Cheers to you!

09/05/2026

We’re thrilled to be partnering with again for another incredible season of world-class music, cocktails, food, and unforgettable evenings in Austin.

The first event of the 2026–27 season is coming up Saturday, September 12th at The Mansion, featuring internationally acclaimed violinist Stefan Jackiw + Ensemble ATX for Refraction: Between Sound and Light.

Our talented team will be there serving up craft cocktails, b**r, w**e, and food throughout the evening, helping make the experience every bit as memorable off the stage as it is on it. We’ll also be leading a pre-concert Mixology Masterclass before the performance!

We had such a great time collaborating with ATX Chamber Music + Jazz last season, and we couldn’t be more excited to be back for another year of bringing together two of our favorite things: exceptional music and exceptional hospitality.

And the night doesn’t end when the concert does. Join us afterward at The Roosevelt Room from 10:30 PM–Midnight for the official afterparty + artist meet & greet. Come grab a nightcap, mingle with fellow guests, and meet the artists after the performance.

📅 Saturday, September 12th
🎶 Stefan Jackiw + Ensemble ATX
🕢 Doors at 5:30 PM, Show starts at 7:30 PM
📍 The Mansion — 2312 San Gabriel St.
🍸 Food, Cocktails, B**r & W**e by The Roosevelt Room
🥂 Afterparty + Artist Meet & Greet at The Roosevelt Room from 10:30 PM–Midnight

Tickets are available now at ATXMusic.com — grab yours while you can, and come spend the evening with us!

08/30/2026

After a summer of rum-soaked revelry, maritime mischief, and pirate debauchery, disappears beneath the waves once the clock strikes Midnight.⁠
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Tonight is your final chance to visit for this unique and over-the-top experience. Gather yer crew and drink your way through the treasures behind the bar, such as:⁠
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⚓ Flying Dutchman — , .Montelobos, Sotol, , Watermelon, Red Bell Pepper, Lime & spices⁠
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⚓ Siren’s Song — Cucumber-Infused , , Lemongrass Shochu, Pandan, Thai Herbs, Pineapple, Lime & Yuzu⁠
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⚓ Cannonball Old Fashioned — , , Cinnamon-Smoked Maple, Wormwood Bitters & Orange, served over a frozen cannonball⁠
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⚓ Black Spot Martini — , , Crème de Cacao, Macadamia & Salted-Cinnamon Cream⁠
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⚓ El Dorado Armada — White Mole-Infused , , Cut & Dry Coconut Rum, cacao, banana, coconut & lime⁠
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⚓ Kraken’s Clutch — , , , Courvoisier, .arton & Crème de Pêche, Hamilton Pot Still Rum & clove⁠
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⚓ Powder Keg — , , Palo Cortado, Smith & Cross Rum, honey, ginger, lime & spice⁠
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⚓ Swashbuckler — Straight Rye, Strawberry-Basil-Balsamic Purée, Amaro Meletti, Manzanilla, ginger, lemon & shiso⁠
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⚓ Queen Anne’s Revenge — Gin, Caravedo Pisco, wildflower honey, beeswax, ginger, lemon, lavender & chamomile⁠
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⚓ One-Eyed W***y — , Jamaican Pot Still Rum, RumChata, Cream of Coconut, Ube, Pineapple, Orange & Angostura Bitters⁠
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One ship. One final night. Ten very good reasons to come aboard. Join us to raise one last glass before the gangplank comes up for the season.⁠
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Arrrr you coming aboard?!

08/29/2026

Tomorrow, we’re raising a glass to the stories, techniques, and traditions behind the world’s most celebrated spirits.⁠
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Join us Sunday, August 30th from 12pm–2:30pm for The Roosevelt Room’s Master Class Series: Spirits of the World, an immersive afternoon exploring thirteen major spirit categories and the centuries of history that shaped them.⁠
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From Vodka and Gin to Aquavit, Tequila, Mezcal, Rum, Pisco, Cognac, Bourbon, Rye, Irish Wh***ey, Scotch, and Japanese Wh**ky, guests will discover what makes each category unique through guided tastings and expert instruction from members of our talented bar team.⁠
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Whether you’re a curious newcomer, an enthusiastic home bartender, or a lifelong spirits lover, you’ll leave with a deeper understanding of how to taste, evaluate, and appreciate what’s in your glass.⁠
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Your ticket includes a guided thirteen-spirit tasting flight, three classic cocktails, and hors d’oeuvres. When class ends, stick around for our Sunday Happy Hour beginning at 3pm—because every great lesson deserves a second round.⁠
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The class is tomorrow, and the remaining seats are limited. Reserve yours now through https://www.eventbrite.com/e/the-roosevelt-rooms-master-class-series-spirits-of-the-world-tickets-889985268897?aff=ebdsoporgprofile.
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Cheers to you!

08/27/2026

🏴‍☠️ FOUR NIGHTS LEFT TO GET WRECK’D. 🏴‍☠️⁠
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After a summer of rum-soaked revelry, hidden treasure, maritime mischief, and plenty of pirate debauchery, Shipwreck’d is preparing to disappear beneath the waves once again.⁠
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Our annual pirate pop-up next door at sets sail for the season after Sunday, August 30th, which means you have just four more nights to come aboard before the ship disappears until next year.⁠
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Step through the doors and into a world where lanterns flicker through the fog, cocktails arrive wreathed in smoke and fire, treasure chests open at your table, and skeleton pirates stand guard over their fortunes. From flaming Cannonball Old Fashioneds and smoking skull bottles to pirate kings, sea monsters, buried treasure, and plenty of rum, there’s still time to discover what’s been hiding below deck.⁠
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But not much.⁠
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Gather yer crew, claim yer spot aboard, and make these final nights count.⁠
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⚓️ Reservations for parties of up to 15 guests are available by selecting “Reservations” at https://www.shipwreckdbar.com/.
⚓️ Groups of 16+ guests, birthdays, bachelor & bachelorette parties, corporate outings, and private gatherings can inquire through “Book Yer Event.”⁠
⚓️ Walk-ins are always welcome.⁠
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The ship sails for the final time Sunday, August 30th. After that, Shipwreck’d sails off into the horizon until next summer.⁠
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Come aboard. Bring yer crew. Let’s get Shipwreck’d!

08/25/2026

At The Roosevelt Room, it’s the people behind the scenes who help make everything we do possible, and this month’s spotlight is on Alejandro Ugarte.⁠
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Originally from Mexico City, Alejandro joined The Roosevelt Room team nine months ago after previously working for the Mexican government in Oaxaca. As a member of our maintenance team, Alejandro plays an important role in keeping our space in top shape and making sure our team has what they need to provide the best possible experience for our guests.⁠
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Outside of work, Alejandro has no shortage of hobbies. He loves riding dirt bikes, taking motorcycle road trips, fishing, spending time on Lake Travis, and getting behind the wheel of go-karts and race cars. He’s also a licensed pilot and, true to form, can fix anything with a motor—whether it belongs to a car, motorcycle, or an A/C compressor (which we all know how important that can be during these hot summer days).⁠
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For Alejandro, hospitality means creating a welcoming atmosphere and treating everyone with kindness, respect, and genuine care. One of the things he values most about The Roosevelt Room is being part of a team that supports one another and shares a commitment to providing exceptional service to every guest who walks through our doors.⁠
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We’re incredibly grateful to have Alejandro as part of our crew and appreciate everything he does—often behind the scenes—to help keep The Roosevelt Room at its best.⁠
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Next time you see him around, be sure to say hello!⁠
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Cheers to Alejandro! 🥃

08/23/2026

One week from today, we’re going around the world—one glass at a time.⁠
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Join us next Sunday, August 30th from 12pm–2:30pm for The Roosevelt Room’s Master Class Series: Spirits of the World, a guided journey through the origins, production, and defining characteristics of thirteen globally celebrated spirit categories.⁠
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Taste your way from Vodka, Gin, and Aquavit to Tequila, Mezcal, Rum, Pisco, Cognac, and five distinctive styles of Wh***ey while learning how ingredients, geography, technology, and centuries of tradition shape what ultimately reaches your glass.⁠
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You’ll also learn the fundamentals of tasting, how to describe aromas and flavors with confidence, and what to look for when evaluating the quality and character of a spirit.⁠
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The afternoon includes a guided thirteen-spirit tasting flight, three classic cocktails, and hors d’oeuvres. Class concludes at 2:30pm, just in time to stick around for our Sunday Happy Hour beginning at 3pm.⁠
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Only one week remains to reserve your seat. Grab your tickets now through https://www.eventbrite.com/e/the-roosevelt-rooms-master-class-series-spirits-of-the-world-tickets-889985268897?aff=ebdsoporgprofile.
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Cheers to you!

08/21/2026

With a backstory as intriguing as its flavor, the Saturn is a Tiki-era classic that's worth savoring during your next visit. ⁠
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Created by J. “Popo” Galsini in 1967, the drink won him the International Bartenders Association World Championship while working at the Outrigger in Laguna Beach. After fading into obscurity, the recipe was rediscovered by Jeff “Beachbum” Berry () in the early '90s on the side of a glass he found in a San Diego thrift store.⁠
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Our take on the Saturn keeps the spirit alive with a unique blend of , , JDT Velvet Falernum, House-made Orgeat, Liber & Co Passion Fruit Syrup, Lemon, Yuzu, and seasoned with Cassia & Salt Tinctures. It's served Kaikan-style with a large rock in the center of the glass, then garnished with a rim of Golden Rock Candy to mimic its eponymous planet.⁠
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Come experience a sip of tropical history. Cheers to you!

08/19/2026

Knowing what you enjoy is one thing. Understanding why you enjoy it can transform the way you experience every pour.⁠
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Join us Sunday, August 30th from 12pm–2:30pm for The Roosevelt Room’s Master Class Series: Spirits of the World, an immersive exploration of the history, craftsmanship, and evolution behind thirteen major spirit categories.⁠
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During this guided course, guests will learn how to taste with intention, recognize trademark aromas, flavors, and textures, and identify the nuances that distinguish one category—and one distillate—from another.⁠
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We’ll explore everything from Vodka, Gin, Aquavit, Tequila, Mezcal, Rum, Pisco, and Cognac to Bourbon, Rye, Irish Wh***ey, Scotch, and Japanese Wh**ky, examining the ingredients, methods, and traditions behind each.⁠
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The experience includes a guided tasting flight of all thirteen spirits, three classic cocktails, and hors d’oeuvres, followed by our Sunday Happy Hour beginning at 3pm.⁠
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Reserve your seat through the link below and discover how much more there is to every bottle, glass, and pour.⁠
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Cheers to you!

https://www.eventbrite.com/e/the-roosevelt-rooms-master-class-series-spirits-of-the-world-tickets-889985268897?aff=ebdsoporgprofile.

08/16/2026

Today, we raise a glass to and one of the most diverse and storied spirits behind our bar. 🥃🌴⁠
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From bright, refreshing classics to tropical icons and modern Roosevelt Room originals, rum’s incredible range is on full display throughout our cocktail menu.⁠
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A few ways to celebrate with us:⁠
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Classic Daiquiri — 3 Star, Lime Juice, Sugar, Lime Oils⁠
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Hotel Nacional — 3 Star, Pineapple, Lime, Apricot Brandy, Demerara Syrup, Pineapple Gomme Syrup, Cassia & Mace Tincture⁠
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Fish House Punch — Reserva Brandy de Jerez, Hamilton Pot Still Rum, 101 Bourbon, .arton Crème de Pêche, Lemon, Demerara Syrup, Clove, Nutmeg⁠
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Daisy de Santiago — .Global 8-Year Rum, Hamilton Pot Still Rum, Yellow Chartreuse, Demerara Syrup, Pineapple Gomme Syrup, Lemon, Lime, Mint, Berries in Season⁠
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Mai Tai — Reserve Blend, Hamilton Pot Still Rum, , RR Orgeat, Amontillado Sherry, Saline, Lime⁠
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Queen’s Park Swizzle — El Dorado 5-Year Rum, O.F.T.D. Rum, Mint, Lime, Sugar, Angostura Bitters⁠
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Painkiller — Rum, Hamilton Pot Still Rum, Pineapple, Orange, Cream of Coconut, Grated Nutmeg⁠
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Old Cuban — El Dorado 5-Year Rum, Brut Ch*****ne, Mint, Lime, Vanilla, Sugar, Angostura Bitters⁠
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Jamais Vu — .Saint.James.FR Imperial Blanc Agricole, Original Dark Rum, Smith & Cross Rum, Yuzu Curaçao, Banana Water, Brown Butter, Nilla Wafer, Key Lime, Smoked Shoyu, Banana Soy Whipped Cream⁠
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Zombie — RR Tiki Rum Blend, Donn’s Mix, Falernum, Lime, Grenadine, Angostura Bitters, Caramelized Absinthe, Cinnamon Powder⁠
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Ten cocktails. Countless expressions of one remarkable spirit.⁠
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Join us tonight and celebrate the spirit of sugarcane — Saccharum officinarum — in all its wonderfully varied forms.⁠
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Cheers to rum, and cheers to you! ⁠
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📸s by &

08/15/2026

Your favorite cocktail bar, showing up wherever you are. That's the idea behind , our mobile cocktail catering truck built for people who want their next event to be a level above.⁠
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Our bartenders know their craft and bring real care to every pour, so your guests walk away with drinks worth remembering. We serve everything out of a custom-built 1967 Citroën HY, a true vintage beauty that turns heads before anyone's even had a sip.⁠
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Weddings, milestone birthdays, corporate gatherings, or just a night that deserves to feel special... we bring world-class cocktails, food, and hospitality right to your door.⁠
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Click the link below to start planning.⁠
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Cheers to you!

https://www.roadhausmc.com/

08/13/2026

Today we're celebrating with the Poet's Muse, the poetic creation from our very own Justin Lavenue for the & 's Most Imaginative Bartender competition back in 2015. Since then, it has continued to be one of our most popular House Creations. ⁠
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Inspired by Matsuo Basho, the father of Haiku poetry, this competition-winning cocktail is a sultry medley of native Japanese ingredients and bartending techniques, served "Kaikan-style" - hard-shaken and serve over its large ice cube. Staying true to its origins, the ingredients are written in Haiku 5-7-5 syllable form:⁠
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Bombay Sapphire Gin, ⁠
Poet's Cordial, Citrus Blend, ⁠
Umami Tinture ⁠
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Cheers to the creativity in all of us, and cheers to you! ⁠
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Photo by

Address

307 W 5th Street
Austin, TX
78701

Opening Hours

Monday	3pm - 12am
Tuesday	3pm - 12am
Wednesday	3pm - 12am
Thursday	10:30pm - 2am
Friday	3pm - 2am
Saturday	3pm - 2am
Sunday	3pm - 12am

Website

http://www.therooseveltroomatx.com/

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