08/28/2026
Three courses, $50, and every dollar donated turns into three meals.
Austin Restaurant Weeks kicks off on August 28th and runs through September 13, with a portion of every prix fixe going straight to the Central Texas Food Bank. Their purchasing power stretches each dollar into three meals for our Central Texas neighbors, so dinner here does a lot more than dinner usually does.
Here's what $50 gets you at Corinne.
COURSE ONE | choice of
Crab croquettes, pommes purée, lemon, chive, citrus aioli
Buffalo cauliflower, carrots, celery, house-made ranch
Caesar salad, romaine, migas croutons, grated reggiano
COURSE TWO | choice of
Scottish salmon, beluga lentils, soubise, lemon, grilled broccolini
Mushroom bolognese, roasted wild mushroom, rigatoni, parmesan, micro basil
Brush Creek braised wagyu, pommes purée, heirloom carrot, bacon, wild mushroom, red w**e jus
COURSE THREE | choice of
Peanut butter pie, oreo crust, vanilla whipped cream
Key lime pie, toasted meringue, graham cracker crust
Want to add to the total? Order a donation pour.
Tito's espresso martini, $18 with $2 donated
Claimstaker chardonnay or cabernet, $15 by the glass with $1 donated
Two weeks. One very good excuse to book the table.
📍 304 E Cesar Chavez St, inside the Austin Marriott Downtown
🗓 August 28 through September 13
🔗 Reservations at the link in bio
