Ciclo

Ciclo Ciclo is a modern Texas kitchen featuring locally inspired flavors and ingredients with a Latin influence.

Sweet Corn Empanadas that prove golden hour can happen on a plate. Manchego, ají amarillo, and yuzu‑avocado.📸
04/10/2026

Sweet Corn Empanadas that prove golden hour can happen on a plate. Manchego, ají amarillo, and yuzu‑avocado.

📸

End on a high note: Texas Bourbon Pecan Tart.
02/26/2026

End on a high note: Texas Bourbon Pecan Tart.

Your table is set in nature, come dine with us in our lush garden lawn.
02/11/2026

Your table is set in nature, come dine with us in our lush garden lawn.

Grilled Spanish octopus, perfectly charred. Layered with chorizo Bilbao, chili chimichurri, macha oil, and fresh herbs.
02/07/2026

Grilled Spanish octopus, perfectly charred. Layered with chorizo Bilbao, chili chimichurri, macha oil, and fresh herbs.

Good decisions were made here. 🤝
01/23/2026

Good decisions were made here. 🤝

The artist at work.
01/20/2026

The artist at work.

A moment for the Hamachi Tiradito.
01/14/2026

A moment for the Hamachi Tiradito.

12/31/2025

A year best measured in good food and great company. Thank you to everyone who joined us at Ciclo this year - we hope to see you back soon! 🖤

Dessert is optional, but our sticky toffee pudding disagrees.
12/27/2025

Dessert is optional, but our sticky toffee pudding disagrees.

Where there’s smoke, there’s Chef 🫡
11/10/2025

Where there’s smoke, there’s Chef 🫡

Sunday brunch hits different when the music’s live and the backdrop is nature - we hope to see you here tomorrow! 🥂
11/01/2025

Sunday brunch hits different when the music’s live and the backdrop is nature - we hope to see you here tomorrow! 🥂

Roasted rack of lamb meets mint, chili, and summer beans.
10/25/2025

Roasted rack of lamb meets mint, chili, and summer beans.

10/20/2025

On this , we're thrilled thrilled to announce Chef Abril Callender as the new Executive Chef at Four Seasons Hotel Austin, a story over a decade in the making.

Her Four Seasons Austin journey started as a culinary intern, where the moment she stepped through the kitchen doors, she knew she was home.

Over the years, Abril has shaped countless memories in our kitchen, from leading the Hotel’s most high-profile events to introducing new iconic culinary traditions like Ciclo’s Tomahawk Experience and imaginative vegan offerings rooted in her Latin heritage. Her approach is thoughtful, inclusive, and full of soul, always pushing boundaries while staying true to her roots.

Now, as Executive Chef, she continues to lead with that same spark. Her story reminds us that when you follow your heart, you end up exactly where you belong.

Welcome home, Chef Abril ❤️

Address

98 San Jacinto Boulevard
Austin, TX
78701

Opening Hours

Monday 7am - 2pm
5pm - 9pm
Tuesday 7am - 2pm
5pm - 9pm
Wednesday 7am - 2pm
5pm - 9pm
Thursday 7am - 2pm
5pm - 9pm
Friday 7am - 2pm
5pm - 9pm
Saturday 7am - 2pm
5pm - 9pm
Sunday 7am - 2pm
5pm - 9pm

Website

Alerts

Be the first to know and let us send you an email when Ciclo posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category