Cafe Toscano

08/31/2026

Don’t dread your MONDAY, just WINE about it at our half-priced bottle night!!!

08/29/2026

Rocking specials resumed with our unparalleled Shrimp and Clam Caprese Pasta, which includes shrimp and soft clams sautéed in onion, garlic, basil, tomatoes, capers, and white wine lemon sauce, tossed with fresh egg spaghetti and Romano cheese!

08/26/2026

The most exceptional Italian cuisine and dining experience is only a reservation away! We have availability this evening, so secure your reservation now through OpenTable or by contacting us at 330-995-2333!

08/07/2026

https://www.tiktok.com/t/ZP8nPsEab/

08/07/2026

Uncover the most delectable of hidden discoveries by making reservations on OpenTable or by contacting us at 330-995-2333! We are elated to provide you with the best Italian dining experience!!!

The atmosphere creates a clear departure from the pace of more crowded dining venues, turning an ordinary evening meal into a more personal experience.

08/05/2026

It is with profound sadness that we announce the passing of our friend and owner of Cafe Toscano, Mark Davis. Please join us in celebrating his life at Cafe after services on Wednesday August 12. We won't be open for business that evening, but friends, family and all of cafes customers are welcome to come celebrate Mark.

View Mark Alan Davis's obituary, send flowers and sign the guestbook.

07/10/2026

Our Branzino Burre Blanc special is beyond exceptional, and includes: Cajun-seasoned, pan-fried fresh Branzino, with mushrooms, confit tomatoes, and spinach in a mint Burre Blanc sauce, served over mashed potatoes!

07/03/2026

We will be closed tomorrow, Saturday, July 4th, in observance of the Fourth of July! Happy 250 years America🇺🇸❤️🇺🇸❤️

We look forward to seeing everyone on Sunday, July 5th! We are opened from 4:00 p.m. to 8:00 p.m., and reservations are available!

06/26/2026

We do Tuscan-style the BEST, obviously!!!

Venture in for our Tuscan-Style Pirarucu: pan- seared Amazonian whitefish, mussels, and red shrimp, nestled in a rich fennel-sofrito, and red wine tomato broth, served over earthy fennel and mushroom brown rice. YAY!!!

06/11/2026

We are elated for patio season😍🍾Dining on our patio is available on a first come, first served basis Sunday though Thursday! Reservations for the patio are available on Friday and Saturday evenings! We look forward to serving you outside soon!