07/14/2026
DéCari Pastries Café
Batavia IL
C-630 746-5946
Job Title:
Baker Assistant Job Category:
Kitchen
Level/Salary Range:
$17 to $25 upon Experience Position Type:
Full / Part Time
Will Train Applicant(s):
Will Train Applicant(s)
Needed by: ASAP
Applications Accepted By:
Email, Walk-In,
Job Description
Baker duties and responsibilities
Bakers create quality baked goods safely and efficiently using established recipes and mixing techniques. The role involves operating kitchen equipment and practicing food safety. Bakers typically work with team members, such as pastry chefs, to produce a consistent product.
Common duties include:
Measuring and mixing flour, sugar and other ingredients for recipes
Kneading dough by hand or with equipment, such as a hand or stand mixer
Operating ovens, proofers and mixers
Monitoring baking times and oven temperatures
Applying icings, glazes, decorations and fondant to pastries and cakes
Checking ingredient quality and managing inventory
Following all food safety and sanitation guidelines, such as those of the Occupational Safety and Health Administration (OSHA)
Cleaning and maintaining baking equipment, such as rolling pins and kitchen scales
Developing new recipes or modifying existing ones, based on trends or customers’ allergies
Pizza Maker Requirements:
High school diploma or GED.
A food handler’s license is preferred.
Proven food preparation and food handling experience.
Working knowledge of proper food handling procedures.
The ability to follow standardized recipes.
The ability to work in a fast-paced environment.
The ability to work in a team.
Excellent communication skills.
Exceptional customer service skills.
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