Edgar's Grille

Edgar's Grille Our menu features locally sourced ingredients and regional suppliers. Farm-to-table certified by Augusta Locally Grown.
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Reservations are encouraged but not required. Make reservations at:
https://www.opentable.com/edgars-grille-augusta Edgarโ€™s Grille offers warm, elegant dining in a relaxed atmosphere. This extraordinary restaurant is conveniently located and includes outdoor dining in the beautiful courtyard. Edgarโ€™s Grille is open for lunch Monday through Friday, dinner Monday through Saturday, and features Augus

ta's Best Sunday Brunch Buffet (six years running). Large parties and special events are comfortably accommodated at the adjacent Snelling Conference Center. Edgar's Grille: Come hungry; leave fulfilled.

๐ŸŽ“๐Ÿฝ๏ธ Creativity, technique, and bold flavors are all on the menu at Edgarโ€™s Grille as our Helms College Culinary Arts Pro...
09/01/2026

๐ŸŽ“๐Ÿฝ๏ธ Creativity, technique, and bold flavors are all on the menu at Edgarโ€™s Grille as our Helms College Culinary Arts Programs students showcase their culinary skills through weekly lunch specials.

Featured this week:

๐—Ÿ๐—ผ๐˜„ ๐—–๐—ผ๐˜‚๐—ป๐˜๐—ฟ๐˜† ๐—•๐—ผ๐—ถ๐—น ๐—ฃ๐—ถ๐˜‡๐˜‡๐—ฎ ๐—ฏ๐˜† ๐— ๐—ฎ๐˜๐˜๐—ต๐—ฒ๐˜„ ๐—ช๐—ถ๐—ฑ๐—ฒ๐—ป๐—ฒ๐—ฟ | Inspired by a Southern favorite, this pizza features shrimp, andouille sausage, corn, and potatoes atop a Cajun white sauce base, finished with Asiago cheese for a flavorful Low Country twist.

๐—ฃ๐—ฎ๐—ป ๐—ฆ๐—ฒ๐—ฎ๐—ฟ๐—ฒ๐—ฑ ๐—”๐—ถ๐—ฟ๐—น๐—ถ๐—ป๐—ฒ ๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป ๐—ฏ๐˜† ๐—”๐— | Perfectly seared airline chicken served with rich crab risotto, broccolini almandine, and savory chicken gravy for a dish that balances comfort and sophistication.

Stop in for lunch today through Friday and support the next generation of culinary professionals while enjoying innovative dishes created by our talented student chefs.

Come Hungry. Leave Fulfilled.

Make tonight's plans count with our Five-Course Thursday Date Night Menu. Designed for two and crafted to be savored, th...
08/27/2026

Make tonight's plans count with our Five-Course Thursday Date Night Menu. Designed for two and crafted to be savored, this is your invitation to slow down, connect, and indulge.

Reserve your table tonight โžก๏ธ https://edgarsgrille.com/date-night/

Come Hungry. Leave Fulfilled.

๐ŸŽ“๐Ÿฝ๏ธ From classroom concepts to restaurant plates, our College students are putting their culinary talents on full disp...
08/25/2026

๐ŸŽ“๐Ÿฝ๏ธ From classroom concepts to restaurant plates, our College students are putting their culinary talents on full display at Edgar's Grille.

Featured this week:

๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป ๐— ๐—ฒ๐—ฎ๐˜๐—ฏ๐—ฎ๐—น๐—น ๐—ฃ๐—ถ๐—ฐ๐—ฎ๐˜๐˜๐—ฎ ๐—ฏ๐˜† ๐—ง๐—ผ๐—ป๐˜† ๐—ข๐—ฟ๐˜๐—ถ๐˜‡ | This delicious dish features house-made chicken meatballs served over fettuccini with fresh cherry tomatoes, all tossed in a bright and flavorful lemon caper sauce.

๐—•๐—•๐—ค ๐—–๐—ต๐˜‚๐—ฐ๐—ธ ๐—ฅ๐—ผ๐—ฎ๐˜€๐˜ ๐—ฃ๐—ถ๐˜‡๐˜‡๐—ฎ ๐—ฏ๐˜† ๐—•๐—ฟ๐—ฎ๐—ป๐—ฑ๐—ผ๐—ป ๐—ฆ๐˜๐—ฎ๐—ฟ๐—ฟ๐˜† | Built on a savory garlic oil base and topped with mozzarella cheese, braised chuck roast, and a drizzle of tangy BBQ sauce, this pizza delivers bold flavor in every bite.

Stop in for lunch today through Friday and support the next generation of culinary professionals while enjoying chef-inspired creations straight from our talented student chefs.

Come Hungry. Leave Fulfilled. ๐Ÿฝ๏ธโœจ

Cheers to the weekend!Round up your friends and raise a glass at Edgar's Grille. With happy hour favorites, shareable pl...
08/21/2026

Cheers to the weekend!

Round up your friends and raise a glass at Edgar's Grille. With happy hour favorites, shareable plates, and great conversation, there's no better way to ease into the weekend.

Reserve your table at www.edgarsgrille.com, enjoy every bite, and save room for dessert.

Every visit helps support Helms College students as they prepare for meaningful careers.

Come Hungry. Leave Fulfilled.

๐ŸŽ“๐Ÿฝ๏ธ At Edgar's Grille, every featured lunch special tells a story of creativity, skill, and culinary innovation from our...
08/20/2026

๐ŸŽ“๐Ÿฝ๏ธ At Edgar's Grille, every featured lunch special tells a story of creativity, skill, and culinary innovation from our talented College students.

One of our featured lunch specials this week is Herb Chicken with Orzo by Samari Alston. This flavorful dish features herb-marinated chicken served alongside tomato and kalamata olive orzo, a vibrant red wine vinegar succotash with carrots, zucchini, red onion, bell peppers, and lima beans, all finished with a bright and savory lemon honey garlic sauce.

Stop in for lunch today through Friday and support the next generation of culinary professionals while enjoying a fresh, chef-inspired creation straight from one of our talented student chefs.

Come Hungry. Leave Fulfilled. ๐Ÿฝ๏ธ

๐—ฃ๐—ฎ๐˜€๐˜๐—ฎ ๐—ฎ๐—ป๐—ฑ ๐—ช๐—ถ๐—ป๐—ฒ ๐—ช๐—ฒ๐—ฑ๐—ป๐—ฒ๐˜€๐—ฑ๐—ฎ๐˜†๐˜€Make tonight a little more delicious. Join us at Edgarโ€™s Grille for half off select bottles of ...
08/19/2026

๐—ฃ๐—ฎ๐˜€๐˜๐—ฎ ๐—ฎ๐—ป๐—ฑ ๐—ช๐—ถ๐—ป๐—ฒ ๐—ช๐—ฒ๐—ฑ๐—ป๐—ฒ๐˜€๐—ฑ๐—ฎ๐˜†๐˜€

Make tonight a little more delicious. Join us at Edgarโ€™s Grille for half off select bottles of wine and our featured pasta selectionsโ€”perfect for a midweek dinner worth slowing down for.

Canโ€™t make it tonight? Reserve your table now for next Wednesday and make it your new midweek tradition.

See the full menu and plan your visit today. See link in bio

๐ŸŽ“๐Ÿ• At Edgarโ€™s Grille, great food and hands-on learning come together. Our talented Helms College culinary students regul...
08/19/2026

๐ŸŽ“๐Ÿ• At Edgarโ€™s Grille, great food and hands-on learning come together. Our talented Helms College culinary students regularly bring their original recipes to life as featured lunch specials, giving guests the chance to experience their creativity one delicious bite at a time.

One of our featured lunch specials this week is Tokyo Noju Pizza by Aaliyah Johnson. This flavorful creation features savory bourbon soy chicken, a rich smoked Gouda cheese sauce, a drizzle of bourbon soy glaze, and fresh green onions atop a perfectly baked pizza.

Stop in for lunch today through Friday and support the next generation of culinary professionals while enjoying a unique student-created dish you wonโ€™t find anywhere else.

Come Hungry. Leave Fulfilled. ๐Ÿฝ๏ธ

Take a break from the heat today and stop in for lunch ๐Ÿ˜Ž๐Ÿด Our Helms College Culinary Arts Programs students are ready to...
08/18/2026

Take a break from the heat today and stop in for lunch ๐Ÿ˜Ž๐Ÿด Our Helms College Culinary Arts Programs students are ready to serve you!

Come Hungry. Leave Fulfilled.

We're proud to showcase this week's student-crafted lunch specialties. Savor them while they're here!๐—ฅ๐—ถ๐—ฐ๐—ฎ๐—ป ๐—ฃ๐—น๐—ฎ๐˜๐—ผ ๐—ฏ๐˜† ๐—๐—ผ๐—๐—ผ...
08/12/2026

We're proud to showcase this week's student-crafted lunch specialties. Savor them while they're here!

๐—ฅ๐—ถ๐—ฐ๐—ฎ๐—ป ๐—ฃ๐—น๐—ฎ๐˜๐—ผ ๐—ฏ๐˜† ๐—๐—ผ๐—๐—ผ ๐—Ÿ๐—ฎ๐˜‚๐—ฟ๐—ฒ๐—ฎ๐—ป๐—ผ
Marinated skirt steak, traditional Puerto Rican rice and beans, fried plantains, and house-made mayoketchup.

๐—ฅ๐—ผ๐—บ๐—ฒ๐˜€๐—ฐ๐—ผ ๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป ๐—ฃ๐—ถ๐˜‡๐˜‡๐—ฎ ๐—ฏ๐˜† ๐—ง๐—ผ๐—ป๐˜† ๐—ข๐—ฟ๐˜๐—ถ๐˜‡
Grilled chicken, peppers, onions, gouda cheese, and rich romesco sauce on a handcrafted pizza crust.

Thank you for supporting our Helms College students! Your patronage helps provide valuable hands-on learning experiences and inspires our students to create memorable dining experiences for every guest.

Address

3165 Washington Road
Augusta, GA
30907

Opening Hours

Tuesday 11am - 2pm
5pm - 9pm
Wednesday 11am - 2pm
5pm - 9pm
Thursday 11am - 2pm
5pm - 9pm
Friday 11am - 2pm
5pm - 10pm
Saturday 5pm - 10pm
Sunday 10am - 2pm

Telephone

+17068544700

Website

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