Edgar's Bakehouse

Edgar's Bakehouse Freshly baked, made from scratch, and served with purpose. Baked for the Greater Good. Helms.

Enjoy handcrafted breads, pastries, cakes, coffee, and more while supporting the education of Helms College culinary students. Edgar’s Bakehouse was founded in an attempt to bring authentic french style pastries to Augusta. Our menu includes a wide range of coffee, artisanal breads, pastries and sandwiches. Everything is made from scratch in house and with the highest attention to detail. Edgar’s Bakehouse is the latest addition to Edgar’s Hospitality Group, which includes The Pinnacle Club, Edgar’s Grille, Edgar’s Above Broad, Snelling Conference Center and Edgar’s Catering in the CSRA, plus Edgar’s Bistro and Anderson Conference Center in Macon. These venues provide experiential learning opportunities for students in the School of Hospitality & Culinary Arts at Helms College, the career college sponsored by Goodwill of Middle Georgia and the CSRA and named for Goodwill Industries founder Dr. Edgar J. In addition to delivering an elevated experience not found elsewhere in the region, Edgar’s Bakehouse is part of an organization providing a hand up for people to develop their God-given gifts through education, work and career development services. Your patronage helps build lives and families – one beverage, one meal, one event and one gift at a time.

🍂 A dessert inspired by Sunday dinners, family traditions, and sweet memories. 🍂This week's Edgar's Bakehouse Student Sp...
09/20/2026

🍂 A dessert inspired by Sunday dinners, family traditions, and sweet memories. 🍂

This week's Edgar's Bakehouse Student Special, "Sunday Memories," was created by Helms College culinary student Gregory McCloskey as a tribute to his grandparents and the Sunday dinners they shared after church.

Featuring chai mousse, a spiced apple center, banana bread, white chocolate ganache, toasted walnuts, and fried thyme, this dessert brings together the flavors Gregory loves most while honoring family traditions that helped inspire his culinary journey.

Gregory says sharing this dish means sharing a part of himself, his history, and his passion for food. He currently works at The Pinnacle Club and dreams of completing his AAS degree and one day externing at Universal Studios. Gregory's biggest inspiration is Anthony Bourdain, whose love of travel and global cuisine sparked Gregory's own desire to explore the world through food.

Stop by Edgar's Bakehouse now through Friday and enjoy a taste of Sunday Memories.

🍩 Student Special Spotlight: Samuel's DoughnutsInspired by one of his favorite desserts, Samuel created this delicious t...
09/14/2026

🍩 Student Special Spotlight: Samuel's Doughnuts

Inspired by one of his favorite desserts, Samuel created this delicious treat featuring rich, tender brioche topped with caramelized hazelnuts and creamy espresso pastry cream.

As a student in the Helms College Culinary Arts Program, Samuel has discovered a passion for baking through his bread classes and hopes to pursue a career in a bakery after graduation. Through the program, he has gained confidence, sharpened his skills, and grown tremendously as an aspiring culinary professional.

Stop by Edgar's Bakehouse today through Friday, September 18, to enjoy this limited-time special and support the next generation of culinary talent.

Baked for the Greater Good.

Sun's up. So are the croissants. ☀️🥐Stop by Edgar's Bakehouse for fresh pastries, savory favorites, and all the cozy bak...
09/14/2026

Sun's up. So are the croissants. ☀️🥐

Stop by Edgar's Bakehouse for fresh pastries, savory favorites, and all the cozy bakery vibes you need to start the day right. ☕

Baked for the Greater Good.

🍎✨ Student Special Spotlight: Ashlynn’s Candied Apple EntremetInspired by crisp fall days and classic fairground candied...
09/10/2026

🍎✨ Student Special Spotlight: Ashlynn’s Candied Apple Entremet

Inspired by crisp fall days and classic fairground candied apples, Ashlynn created this beautiful dessert featuring brown butter financier, caramel crèmeux, and apple compote.

As a student in the Helms College Culinary Arts Program, she’s excited to share her creativity with the community while continuing to grow her skills in the kitchen.

Stop by Edgar’s Bakehouse through Friday, September 11, to enjoy this limited-time treat and support the next generation of culinary talent.

Baked for the Greater Good.

Looking for your new lunch favorite? 🥪Our handcrafted sandwiches are stacked with premium ingredients and served on fres...
09/04/2026

Looking for your new lunch favorite? 🥪

Our handcrafted sandwiches are stacked with premium ingredients and served on freshly baked bread made right here at Edgar's Bakehouse. It's the perfect excuse to take a lunch break today.

🌾 Baked for the Greater Good. 💙

🎓 Student Special Spotlight: Kailynn’s Blackberry Bubble Tea Swiss RollDrawing inspiration from Japanese-style pastries,...
08/29/2026

🎓 Student Special Spotlight: Kailynn’s Blackberry Bubble Tea Swiss Roll

Drawing inspiration from Japanese-style pastries, this sweet roll features a delicate black tea sponge cake filled with smooth blackberry mousse.

For Kailynn, seeing her pastry featured in the bakery is an exciting opportunity and an important step toward her future goals. She hopes to work in a professional kitchen after graduation and continue expanding her baking knowledge and expertise.

Stop by Edgar’s Bakehouse today through Friday, September 4, to support talented Helms College students and enjoy this limited-time specialty dessert!

Baked for the Greater Good.

Rainy afternoons are made for mahjong, coffee, and something sweet from Edgar's Bakehouse. 🀄☕ Baked for the Greater ...
08/27/2026

Rainy afternoons are made for mahjong, coffee, and something sweet from Edgar's Bakehouse. 🀄☕

Baked for the Greater Good.

Tell us you're ready for fall without telling us you're ready for fall... 👀🍂We'll go first:☕ Spiced apple chai in hand 🥐...
08/25/2026

Tell us you're ready for fall without telling us you're ready for fall... 👀🍂

We'll go first:

☕ Spiced apple chai in hand
🥐 Fresh pastry on the table
🍁 Cozy vibes activated

Our seasonal drinks are back and they're everything autumn should taste like.

Drop your favorite fall drink emoji below: ☕ 🍎 🍂

Baked for the Greater Good.

🎓 Student Special Spotlight: Kamryn's Tropical Sweetberry Mousse DomeNow available at Edgar's Bakehouse, Kamryn's Tropic...
08/22/2026

🎓 Student Special Spotlight: Kamryn's Tropical Sweetberry Mousse Dome

Now available at Edgar's Bakehouse, Kamryn's Tropical Sweetberry Mousse Dome showcases two of her favorite fruits: mango and strawberry. This vibrant dessert features a smooth mango mousse surrounding a strawberry compote center and delicate sponge cake.

For Kamryn, seeing her creation offered to the public is a rewarding milestone and a reflection of the hard work and dedication she has put into her craft. After graduating from Helms College, Kamryn dreams of one day opening her own cat café.

Stop by Edgar's Bakehouse today thru Friday, August 28, to support talented Helms College students and enjoy this limited-time specialty dessert!

Baked for the Greater Good. 💙

We made it to Wednesday! Stop in to celebrate with a sweet, well-earned break. 🍰Baked for the Greater Good.
08/19/2026

We made it to Wednesday! Stop in to celebrate with a sweet, well-earned break. 🍰

Baked for the Greater Good.

Address

3179 Washington Road Ste B
Augusta, GA
30907

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 4pm
Sunday 8am - 4pm

Telephone

+17068633669

Website

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