09/04/2026
After 9 years of chaotic energy, over-proof cocktails, and glorious Viet-Cajun feasts, Bon Ton is officially taking its final bow on September 30th.
When we opened this place back in 2017, we just wanted to sling serious Viet-Cajun eats, make strong drinks, and build a haven where absolute weirdos feel right at home. Thousands of snow crab legs and a few questionable life choices later, you turned our neon-lit fever dream into a Midtown legend.
We’re not slipping out the back door quietly—we’re throwing a full-blown month long victory lap. Come pull up a stool, get grease on your hands, and toast to 9 glorious years of beautiful chaos.
Come say goodbye (and grab one last crab leg) before the lights go up forever.
With endless love, gratitude, and extra butter,
The Bon Ton Crew
