Perennial Table

Perennial Table Creating lush and colorful charcuterie and appetizers spreads featuring local ingredients

09/12/2026

The rainbow 🌈 after the storm today, complete with pot of gold 🧀

09/10/2026

Our table today was showing all is tail feathers 🩚

09/01/2026

End of August scuppernongs are showing off for our table yesterday at Chamblee & Vine | Wine Shop & Tasting Room for TEDxAtlanta

08/20/2026

Today’s table featured all the late August treasures- local pawpaw, kousa, beauty berries and figs!

08/04/2026

Our sandwich cake (smörgĂ„stĂ„rta) was part of the sweetest brunch spread for a MOON Organics learning session. All items were vegan and skin nourishing đŸŒș

08/02/2026

Introducing our smörgĂ„stĂ„rta, Perennial Tables’s take on a Swedish sandwich cake. Today’s cake was requested to be vegan. It’s filled with fennel pesto, hummus, arugula, golden beets, sauerkraut, cucumber & radishes. Iced with a tofu ricotta. These savory beauties will soon be available small (for 8-10), medium (for 12-18) and large (for 18-26). Available vegetarian or vegan style.

07/30/2026

Sweet tooths were satisfied today with double the alllll dessert tables 🍭

07/02/2026

It may be hot outside but the flowers are fire đŸ”„ right now~

06/28/2026

The sweetest of brunch tables today with all the extras. What a way to start Sunday! (And look 👀 at those beautiful leggy nasturtiums:)

06/27/2026

Enjoying summer lushness on the inside and escaping the heat. 🌞

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Atlanta, GA

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