Estrellita

Estrellita A MICHELIN Guide | Bib Gourmand boutique Filipino Restaurant located in Grant Park, Downtown Atlanta

Philippines Protein on a plate.The process is uniform for Lechon Kawali. It is slow brined or boiled then deep fried, an...
09/23/2026

Philippines Protein on a plate.

The process is uniform for Lechon Kawali. It is slow brined or boiled then deep fried, and because of that, every bite should be tender and juicy on the inside and crispy on the outside. Never dry or hard as a rock. We all have standards. Roll out.

October is Filipino American History Month which is historically one of our busiest months of the year. So in order to h...
09/17/2026

October is Filipino American History Month which is historically one of our busiest months of the year. So in order to hold it down for the crowd we are scouting for talented team members to lock-in in all positions!

Estrellita is located in the historic Grant Park District of Downton Atlanta.

Restaurant experience is a must. Competitive rates apply, 401k match up to 4%. Potential for advancement in the future as we grow into our new South Downtown location.

Click the link đź”— to apply!
https://www.estrellitafilipino.com/jobs

Estrella’s Lumpia | Certified Angus Beef, green beans, bean sprouts, celery, onionEstrellita Signature Longaniza | All n...
09/11/2026

Estrella’s Lumpia | Certified Angus Beef, green beans, bean sprouts, celery, onion

Estrellita Signature Longaniza | All natural, lightly sweet breakfast pork sausage of the Philippines

Chicken Chicharron | Crispy, crunchy deep fried chicken skins.

Best voice over narration to date. 🔥
09/06/2026

Best voice over narration to date. 🔥

Not your best kept secret anymore.
09/06/2026

Not your best kept secret anymore.

09/06/2026

Dragoncon and DEORRO a winning combination. Thanks for sliding through with the team. Safe travels on tour “cousin”. ✨👊🏽✨

08/20/2026

What is authentic? 🤔

It seems everyone has varied passions and opinions about it, but at Estrellita, premium cuts of meat are authentic to our fresh coal-fired Filipino flavors.

These chunk fire-roasted short ribs are the foundation for our slow-cooked dishes like Big Beef Nilaga and this month’s Caldereta Special.

Sure you can cook Filipino cuisine with cheap cuts of meat, drown it in sauce and call it the best, but that’s not how we roll. We strongly believe that representing our culture and cuisine means providing the greater Atlanta population with the best ingredients money can buy. No mysteries, just next level, and no half-stepping.

You know what to do. Slide through.

08/12/2026

On this Episode of “Hashtags are Dead, Become a Storyteller.” We are playing Photo Hunt with a Birdseye view of our slow-cooked special spread and a hand model that was just released from an asylum.

Pictured here Top to Bottom, Left to Right:
Cassava Fries
Pork Adobo
Big Beef Nilaga
CAB Beef Short Ribs
Filipino Chicken BBQ
Chicken Skins
Estrelita Signature Longaniza

Be sure to follow my journey as a Xennial who has indefinitely accepted the challenge of posting like a 20 year old on social media.

08/05/2026

Kicking off the Caldereta this Saturday 8/8 with a 10/10 highly recommend.

Fine Filipino flavors layered:
Chunk beef short ribs and hot dog stewed in tomato and liver paste then slow simmered with hearty vegetables, carrots, potatoes, queen olives, bell peppers and scallion.

We’re rocking this special along with our usual suspects for the whole month of August. You know the work. Come,

Address

580 Woodward Avenue SE
Atlanta, GA
30312

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