What are the opening hours?

Monday 5:30pm - 10pm Tuesday 5:30pm - 10pm Wednesday 5:30pm - 10pm Thursday 5:30pm - 10pm Friday 5:30pm - 10pm Saturday 5:30pm - 10pm

Aria Restaurant

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United States
Atlanta, GA
Aria Restaurant

At Aria, we don’t believe in a one-size-fits-all approach to dining.
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Memorable meals can happen any day of the week thanks to our engaging staff, versatile décor and daily changing menus that feature real ingredients and simple preparations. For media inquiries, please contact Melissa Libby at [email protected] or 404.816.3068.

09/25/2026

We’re growing our team at Aria. 🍷

Aria is seeking an experienced fine dining server with a genuine passion for w**e to join our team.

This full-time position offers the opportunity to work alongside our Senior Sommelier, Princeton Saunders, deepen your w**e knowledge and be part of a team committed to polished, thoughtful hospitality and memorable dining experiences.

If you’re passionate about hospitality, committed to continuous learning and looking to continue growing in your craft, we’d love to meet you.

Visit the link below to learn more and apply.

https://culinaryagents.com/jobs/708176-Wine-Proficient-Server--Commis-Sommelier

09/24/2026

She's been here longer than almost all of us. 😉

This piece from local artist Rob Brinson has been part of Aria since we opened, and remains one of our guests' favorites.

09/20/2026

Sometimes the most interesting dishes start with something simple.

Chef Austin’s roasted beets pair whipped labneh, basil fudge, oats, frisée and pickled golden raisins for a dish with plenty of contrast in every bite.

09/17/2026

A w**e list should have a little personality.

Lead Sommelier Princeton Saunders is always looking for bottles with character, a sense of place and something interesting to bring to the table.

We’re here to help you find the perfect match.

09/15/2026

Not every night out needs to be an occasion. Sometimes a beautiful room, a wonderful meal and warm hospitality are enough to make it one.

09/13/2026

Chef Austin’s take on a classic.
Filet à la Rossini with preserved black truffle, brioche, Comté-creamed spinach, foie gras and Madeira jus. Rich, savory and beautifully balanced.

09/10/2026

Ask our owner Andrés what he loves most about Aria, and his love of hospitality will always be part of the answer.

It’s remembering a favorite bottle, welcoming guests at the door, reading the pace of a table and knowing when to check in or step back.

We get to practice it every night. Making every meal one our guests remember is why we’re here.

09/08/2026

Ch*****ne doesn’t always need a reason. 🥂

Éric Taillet’s Bansionensi, selected by Lead Sommelier Princeton Saunders, is made entirely from Pinot Meunier in the Vallée de la Marne.

Elegant and velvety, with notes of brioche, citrus and pear, it makes a convincing case for opening a bottle simply because dinner calls for it.

09/06/2026

Chef Austin’s late-summer menu is here. ✨️
The cooking is polished but not precious, with peak-season ingredients, serious technique and a few combinations you probably won’t see coming. Come hungry and see what’s new.

09/03/2026

The story behind one of Aria’s most talked-about details. ✨

Owner Andrés Loaiza shares the story of the dining room chandelier, a piece that has sparked plenty of questions over the years.

Address

490 E Paces Ferry Road NE
Atlanta, GA
30305

Opening Hours

Monday	5:30pm - 10pm
Tuesday	5:30pm - 10pm
Wednesday	5:30pm - 10pm
Thursday	5:30pm - 10pm
Friday	5:30pm - 10pm
Saturday	5:30pm - 10pm

Website

http://www.aria-atl.com/

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