07/18/2026
The Avocado Croast isn’t just brunch. It’s an experience. 🥐🥑
A buttery toasted croissant layered with creamy avocado, fresh burrata, delicate greens, shaved parmesan, and finished with extra virgin olive oil. Feat. smoked salmon for the perfect finishing touch.
While you’re here, don’t stop at one favorite. Indulge in our Signature Suya Fried Chicken & Waffle, Tiger Prawns & Garri Grits, Verdure Crab Benedict, French Colony Toast, and our Shakshuka; a brunch menu inspired by flavors from across Africa and beyond.
Join us every Saturday & Sunday from 11 AM–3 PM for Atlanta’s most cultured brunch.
Reserve your table:
https://www.verdurekitchen.com/brunch-menu/