14/09/2026
At the heart of Sagra di MONTI is Otto Mani, an eight-hands dinner bringing together four distinguished names in Italian dining:
Chef Felix Chong | Culinary Associate Director, MONTI
Chef Andrea Chetta | Chef de Cuisine, MONTI
Chef Mario Caramella | Executive Chef, InterContinental Hua Hin Resort & President, GVCI
Chef Carlo Marengoni | Chef, In Piazza | HAPA Master Chef – Western Cuisine
Together, they bring four distinct perspectives to the table, each contributing to a four-course menu created in celebration of 10 years of MONTI.
25 September | 6pm onwards
Otto Mani 8-Hands Dinner | $188++ per person
From 4pm – 6pm, La Piazza Segreta is open to all with free entry. Discover a curated selection of w**es, fragrances, leather craftsmanship and Amalfi-inspired ceramics, with a complimentary gift for guests to take home.
An evening of Italian craft, told through eight hands!
Reserve now via the link in bio.