Jypsy

Jypsy Casual contemporary Japanese cuisine, marrying traditional flavours with a nomadic lifestyle.
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Golden hour, Jypsy style. Sip on the bright, tropical notes of our Nikkei Passion, or keep it crisp with the refreshing ...
23/06/2026

Golden hour, Jypsy style. Sip on the bright, tropical notes of our Nikkei Passion, or keep it crisp with the refreshing Cucumber Lycheetini.

Both part of our $12++ Happy Hour by the bay, with views of MBS in the background. Available from Monday to Friday from 3pm–6pm.

03/06/2026

By the bay, golden hour lingers a little longer.
Unwind with $12++ happy hour drinks, weekdays from 3–6pm at Jypsy One Fullerton, where sunset views and easy conversations set the tone.

20/05/2026

From pan to plate.

Silky mafaldine, rich salmon cream, finished with the final touch.
May’s Chalkboard Special, made for the month and gone before you know it.

Slow-simmered sweet corn in a comforting chicken bouillon, finished smooth and served with sourdough toast. Gentle, warm...
14/05/2026

Slow-simmered sweet corn in a comforting chicken bouillon, finished smooth and served with sourdough toast. Gentle, warming, and quietly satisfying, the kind of brunch starter that feels simple, but done right.

Only available for Weekend Brunch at Jypsy Parkland Green, book your table via link in bio!

A little tropical, a little citrusy, and made for golden hour. Rum, mikan shu, passion fruit, lime, pineapple, and soda ...
12/05/2026

A little tropical, a little citrusy, and made for golden hour. Rum, mikan shu, passion fruit, lime, pineapple, and soda come together in something bright, refreshing, and easy to linger over.

Pouring through May only.

Teriyaki-glazed salmon atop ribbons of mafaldine, tossed through creamy parmesan sauce with spinach and garlic crumbs fo...
10/05/2026

Teriyaki-glazed salmon atop ribbons of mafaldine, tossed through creamy parmesan sauce with spinach and garlic crumbs for texture. A comforting plate made for slow afternoons along the riverfront, with sunlit tables over good company. Available for a limited time in the month of May.

Lightly seared wagyu, sliced delicate and dressed in bright yuzu nam jim for that balance of citrus, heat, and richness....
07/05/2026

Lightly seared wagyu, sliced delicate and dressed in bright yuzu nam jim for that balance of citrus, heat, and richness. Finished with wasabi mayo and crisp fried leeks, it’s the kind of starter that wakes up the table and disappears quickly.

Only available for May Chalkboard Specials, till 31st May 2026.

23/04/2026

Salt in the air, sun slipping slowly into the sea.

An Emerald Summer Cocktail in hand, cool, citrus-bright, just sweet enough. The kind of drink that matches the rhythm of the waves, easy, unhurried.

Here, by the water, where conversations drift and the evening lingers a little longer.

Kinoko soup made with baked mushrooms and truffle. Rich, creamy, bread on the side. That’s our kind of brunch mornings a...
20/04/2026

Kinoko soup made with baked mushrooms and truffle. Rich, creamy, bread on the side. That’s our kind of brunch mornings at Parkland Green.

Imagine summer by a quiet Japanese coast. Salt in the air, something cold in hand. Take yourself there with Emerald Summ...
17/04/2026

Imagine summer by a quiet Japanese coast. Salt in the air, something cold in hand. Take yourself there with Emerald Summer, white rum, umeshu, midori, with pineapple and lime in the mix.

Address

1 Fullerton Road, 01-02/03
Singapore
049213

Opening Hours

Monday 11:30 - 16:00
17:00 - 17:00
Tuesday 11:30 - 16:00
17:00 - 23:00
Wednesday 11:30 - 16:00
17:00 - 23:00
Thursday 11:30 - 16:00
17:00 - 23:00
Friday 11:30 - 16:00
17:00 - 00:00
Saturday 11:30 - 16:00
17:00 - 00:00
Sunday 11:30 - 16:00
17:00 - 00:00

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