Jypsy

Jypsy Casual contemporary Japanese cuisine, marrying traditional flavours with a nomadic lifestyle.
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Let the city fade into the background.At Jypsy Parkland Green, the sea sets the soundtrack. Waves rolling in, glasses cl...
11/09/2026

Let the city fade into the background.

At Jypsy Parkland Green, the sea sets the soundtrack. Waves rolling in, glasses clinking and plates made for sharing. Savour the ocean mood with our Jypsy Rainbow Roll, King Prawn & Unagi Aglio Olio or our Sashimis.

Settle in, stay awhile and enjoy the feeling of being somewhere else, right here at East Coast Park. 🌊

Come by for our Udon Goreng and Prawn Bisque Soup to the Pork & Asparagus Katsu and Milo-tini, there’s still time to fin...
04/09/2026

Come by for our Udon Goreng and Prawn Bisque Soup to the Pork & Asparagus Katsu and Milo-tini, there’s still time to find your favourite but not for long.

Gather the table, order one more round, and savour them while you can. Our Chalkboard Specials leave the menu on 15 September.

Meet us by the bay for a Singapura Sling 🌺The Singapura Sling blends gin, spiced rum, mixed berries, orgeat, pineapple j...
29/08/2026

Meet us by the bay for a Singapura Sling 🌺

The Singapura Sling blends gin, spiced rum, mixed berries, orgeat, pineapple juice and soda into a bright, tropical pour made for afternoons by the bay.

Join us from 5pm to 7pm, Monday to Friday, and enjoy complimentary Chicken Karaage when you order any two regular-priced alcoholic drinks.

Only at Jypsy One Fullerton. T&Cs apply.

Meet the Milo-tini, your childhood favourite, all grown up.Japanese wh**ky, Kahlúa, Milo and oat milk come together in a...
13/08/2026

Meet the Milo-tini, your childhood favourite, all grown up.

Japanese wh**ky, Kahlúa, Milo and oat milk come together in a smooth, creamy cocktail that’s equal parts nostalgic and indulgent.

Part of our Chalkboard Specials, available till 31 October.

This August, we’re introducing 3 new dishes and 1 cocktail with a little Jypsy twist.Kurobuta & Asparagus with fragrant ...
04/08/2026

This August, we’re introducing 3 new dishes and 1 cocktail with a little Jypsy twist.

Kurobuta & Asparagus with fragrant curry salt and silky yuzu butter sauce. Seafood Udon Goreng loaded with tiger prawn, squid and crab meat for a smoky, savoury slurp. And on weekends, a rich Prawn Bisque Soup made with lobster and tomato dashi, served with sourdough toast.

Finish with a Milo-tini—Japanese wh**ky, Kahlúa, Milo and oat milk shaken into a nostalgic nightcap.

Available as part of our Chalkboard Specials till 31 October 2026.

Golden hour, Jypsy style. Sip on the bright, tropical notes of our Nikkei Passion, or keep it crisp with the refreshing ...
23/06/2026

Golden hour, Jypsy style. Sip on the bright, tropical notes of our Nikkei Passion, or keep it crisp with the refreshing Cucumber Lycheetini.

Both part of our $12++ Happy Hour by the bay, with views of MBS in the background. Available from Monday to Friday from 3pm–6pm.

03/06/2026

By the bay, golden hour lingers a little longer.
Unwind with $12++ happy hour drinks, weekdays from 3–6pm at Jypsy One Fullerton, where sunset views and easy conversations set the tone.

20/05/2026

From pan to plate.

Silky mafaldine, rich salmon cream, finished with the final touch.
May’s Chalkboard Special, made for the month and gone before you know it.

Slow-simmered sweet corn in a comforting chicken bouillon, finished smooth and served with sourdough toast. Gentle, warm...
14/05/2026

Slow-simmered sweet corn in a comforting chicken bouillon, finished smooth and served with sourdough toast. Gentle, warming, and quietly satisfying, the kind of brunch starter that feels simple, but done right.

Only available for Weekend Brunch at Jypsy Parkland Green, book your table via link in bio!

A little tropical, a little citrusy, and made for golden hour. Rum, mikan shu, passion fruit, lime, pineapple, and soda ...
12/05/2026

A little tropical, a little citrusy, and made for golden hour. Rum, mikan shu, passion fruit, lime, pineapple, and soda come together in something bright, refreshing, and easy to linger over.

Pouring through May only.

Teriyaki-glazed salmon atop ribbons of mafaldine, tossed through creamy parmesan sauce with spinach and garlic crumbs fo...
10/05/2026

Teriyaki-glazed salmon atop ribbons of mafaldine, tossed through creamy parmesan sauce with spinach and garlic crumbs for texture. A comforting plate made for slow afternoons along the riverfront, with sunlit tables over good company. Available for a limited time in the month of May.

Lightly seared wagyu, sliced delicate and dressed in bright yuzu nam jim for that balance of citrus, heat, and richness....
07/05/2026

Lightly seared wagyu, sliced delicate and dressed in bright yuzu nam jim for that balance of citrus, heat, and richness. Finished with wasabi mayo and crisp fried leeks, it’s the kind of starter that wakes up the table and disappears quickly.

Only available for May Chalkboard Specials, till 31st May 2026.

Address

1 Fullerton Road, 01-02/03
Singapore
049213

Opening Hours

Monday 11:30 - 16:00
17:00 - 17:00
Tuesday 11:30 - 16:00
17:00 - 23:00
Wednesday 11:30 - 16:00
17:00 - 23:00
Thursday 11:30 - 16:00
17:00 - 23:00
Friday 11:30 - 16:00
17:00 - 00:00
Saturday 11:30 - 16:00
17:00 - 00:00
Sunday 11:30 - 16:00
17:00 - 00:00

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