Chef Mel Dean

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Chef Mel Dean “Smile! To know more about Singapore’s ever colourful Chef Mel Dean, do follow him on FB at https://m.facebook.com/chefmeldean and Instagram .

Chef Mel Dean | Culinary Visionary | Celebrity Chef
Award-winning chef, Culinary Director, Food Consultant & Brand Advocate with over 30 years in the F&B industry. Your signature to the world!”

With his signature smile and vibrant personality, Chef Mel Dean is a prominent and well-loved public figure in Singapore’s F&B and culinary industry. Frequent features of promising and new eating establishments on his social media channels and traditional media, has bolstered his reputation for knowing some of the best halal eateries to dine at. His versatility is also evident in his multiple portfolios such as an established Author, a Food Consultant, a Brand Ambassador, a Food Columnist, a Food Critic and a Culinary Host, just to name a few. With a passion for gastronomy, Chef Mel Dean was the brains behind the concept of Singapore’s first Halal Pop-Up Restaurant and Supper Club, treating guests to an extraordinary dining experience.

28/10/2026
THE GRAND NUSANTARA FESTIVAL A Celebration of the Year's Finest FlavoursRooted in Heritage. Inspired by Innovation. Reim...
26/10/2026

THE GRAND NUSANTARA FESTIVAL
A Celebration of the Year's Finest Flavours

Rooted in Heritage. Inspired by Innovation. Reimagined for Today.

There's something truly special about Nusantara cuisine — its rich heritage, diverse influences, bold flavours and the beautiful stories behind every dish.

As Culinary Director of Permata , I'm delighted to unveil our latest culinary showcase thoughtfully curated to celebrate the flavours we grew up loving while exploring exciting new possibilities through modern techniques and global inspirations.

🍚 In collaboration with USA Rice Singapore we're also showcasing the versatility of premium U.S. Calrose Rice through two specially curated creations ;Thai Green Curry Chicken Calrose Risotto and Baked Calrose Chicken Tomato Rice.

For me, Progressive Nusantara cuisine isn't about changing tradition. It's about honouring our culinary roots while giving familiar flavours new expressions.

It's about respecting where we come from, embracing creativity and allowing our rich culinary heritage to evolve while preserving its soul.

More than just a dining experience, this is a celebration of heritage, innovation and the joy of bringing people together through food. ❤️

📍 Permata Singapore | Gedung Kuning
73, Sultan Gate, Singapore 198497
📲90829941
📅 1 November 2026 – 31 January 2027
🍽Reserve Now
https://www.sevenrooms.com/reservations/permata

Come discover, savour and celebrate the flavours of Nusantara with us!

🔥 SIHAT TAK SEMESTINYA BLAND! KAPOWWW! Hari ini Chef Mel Dean  nak ubah persepsi! Masakan sihat pun boleh penuh aroma, w...
11/10/2026

🔥 SIHAT TAK SEMESTINYA BLAND! KAPOWWW!

Hari ini Chef Mel Dean nak ubah persepsi! Masakan sihat pun boleh penuh aroma, warna dan rasa! 🌿🌶️

👨‍🍳 Live Cooking Demo
🍗 Ayam Berlada Serai Limau Kasturi
📅 Ahad, 11 Oktober 2026
⏰ 9.30pagi
📍 Blok 178, Woodlands St 13

Jom meriahkan Kasih Keluarga, Sihat Bersama 2026!

Masak sihat, makan sedap, hidup ceria!
Jumpa di sana! KAPOWWW! 💚🔥

01/10/2026

Penjagaan kesihatan adalah tanggungjawab kita semua & makanan adalah cara terbaik untuk menyatukan keluarga 🥘🍴

Pada 11 Oktober ini, M³+ akan membawa semangat itu lebih jauh dengan 𝗞𝗮𝘀𝗶𝗵 𝗞𝗲𝗹𝘂𝗮𝗿𝗴𝗮, 𝗦𝗶𝗵𝗮𝘁 𝗕𝗲𝗿𝘀𝗮𝗺𝗮
(KKSB)!

Ini adalah program serentak yang berlangsung di semua 12 M³+ @ Towns dalam satu hari yang sama.
Jom luangkan masa dengan keluarga anda dan pelajari tips hidup gaya sihat!

Cari lokasi terdekat korang di
go.gov.sg/kksb

psssst… saya akan hadir untuk acara M³@ Marsiling Yew Tee !

KAPOWWW!
M³ People's Association Malay Activity Executive Committees Council (MESRA)

When SyaMELmeets Chef MEL Double MEL, Double Trouble! 😂Suara Sedap Makanan pun Sedap  KAPOWWW!
27/09/2026

When SyaMELmeets Chef MEL
Double MEL, Double Trouble! 😂

Suara Sedap Makanan pun Sedap KAPOWWW!

KAPOWWW! Honoured and privileged to serve as a judge for the Epicurean Star Award for 3 consecutive years!Over the years...
22/09/2026

KAPOWWW!
Honoured and privileged to serve as a judge for the Epicurean Star Award for 3 consecutive years!

Over the years, I have witnessed the remarkable evolution of Singapore’s halal gastronomy landscape, with culinary creativity, innovation and excellence continuously raising the bar.

It has been an inspiring journey celebrating the passion, dedication and talent of our culinary professionals who continue to push boundaries and elevate halal dining to greater heights.

My heartfelt appreciation to the Restaurant Association of Singapore (RAS) for the trust and opportunity to be part of this prestigious culinary journey.
Here's to shaping the future of halal gastronomy!

Congratulations to JEN Singapore Tanglin by Shangri-La Singapore on winning the Best Halal Restaurant Award! 🏆👏
A well-deserved recognition of your culinary excellence and dedication!

1.Last month, I had the honour of receiving a phone call from former Deputy Prime Minister,  Mr Heng Swee Keat who perso...
21/09/2026

1.Last month, I had the honour of receiving a phone call from former Deputy Prime Minister, Mr Heng Swee Keat who personally reached out to discuss a specially curated dining experience at Permata for his distinguished guests from Brooklyn, New York.

2.I specially curated an exclusive 5-course Nusantara Progressive Menu, bringing together traditional flavours, contemporary techniques and our own culinary interpretations of our Nusantara heritage.

3.Throughout the evening, I shared the history of the iconic Gedung Kuning, the inspiration behind each dish and the journey of Nusantara gastronomy, from its traditional roots to its progressive evolution.

4.These moments of storytelling between courses transformed the evening into more than just a meal. Our guests were not simply tasting the food; they were discovering the heritage, culture and stories behind every creation.

5.And the response? Our guests were absolutely blown away by the flavours, creativity and overall dining experience!
This is what makes Permata more than just a restaurant.

6. My heartfelt appreciation to our entire Permata team, from our kitchen brigade to our front-of-house and operations colleagues, for their impeccable service, seamless coordination and dedication to delivering an exceptional dining experience.

7.Thank you, Mr Heng Swee Keat, for entrusting us with this special occasion. It was truly our honour to host you, Minister Masagos Zulkifli and your distinguished guests at Permata.

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