25/10/2026
A taste of a taste after taste.
This one’s a real treat for those who loved the magic that Gary and David dished up at Taste restaurant over the years…
I can’t believe I haven’t tried it before!
❤️
A TASTE OF TASTE.
Remember these?! They’re back. A pop-up dessert special at the Cashmere Lounge.
Homemade Honeycomb Ice Cream in a choux pastry puff, topped with chocolate sauce & honeycomb crunch.
Those of you who dined at TASTE will certainly remember them. They were a permanent fixture on our Pudding Menu. Our biggest seller for 20 years.
With Gary now working FOH at the CASHMERE LOUNGE, Chef Rowan asked him if he could put them on as a dessert special. Sure. Owner Mark was consulted too. Hmmm. OK.
Gary shared the recipes & gave a “honeycomb how to” class. Just like the classes we gave here a few years ago. And here they are.
Come along for dinner at the CASHMERE LOUNGE & order the dessert special. Relive old times. Or maybe it’ll be a new taste experience for you.
A taste of TASTE. Available for a limited time only. Don’t delay. Book today.
Gary & David. 👬🧡
