Capitol

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Capitol Mt Victoria Restaurant
(256)

23/10/2026

Proud of our team! 😘 cuisinegoodfood

This is Bella. She’s a fine arts major, a grounded, beautiful human and we’re grateful she chose to join our team. 🥰
21/10/2026

This is Bella. She’s a fine arts major, a grounded, beautiful human and we’re grateful she chose to join our team. 🥰

Last week before London. Last service Sunday and Bouchon Lyonnaise starts on Friday night following. We’re back on 13 Ja...
19/10/2026

Last week before London. Last service Sunday and Bouchon Lyonnaise starts on Friday night following. We’re back on 13 January. ❤️❤️❤️ Field & Green Laura Greenfield

2015 1er Cru Clavoillon! Deep Diving into the cellar before Tom and I leave in 2 weeks! Honestly, getting a bit excited...
14/10/2026

2015 1er Cru Clavoillon! Deep Diving into the cellar before Tom and I leave in 2 weeks! Honestly, getting a bit excited now! 🥰 & Green

Life before Capitol. Before we moved to Welly, we lived in France. Here’s a dualist bread dispenser me met. 🤣❤️
18/09/2026

Life before Capitol. Before we moved to Welly, we lived in France. Here’s a dualist bread dispenser me met. 🤣❤️

WOW = dress up + eat up. Twice baked smoky-aged cheddar soufflé. Tom Hutchison
17/09/2026

WOW = dress up + eat up. Twice baked smoky-aged cheddar soufflé. Tom Hutchison

Welly hits Auckly at Gilt! ❤️Logan Brown Restaurant & Bar Graze W**e Bar Alma GILT Brasserie at Chancery Chambers cuisin...
25/08/2026

Welly hits Auckly at Gilt! ❤️Logan Brown Restaurant & Bar Graze W**e Bar Alma GILT Brasserie at Chancery Chambers cuisinegoodfood

Off to Tāmaki Makaurau for the cuisinegoodfood awards. So grateful to our team for their dedication which earned us TWO ...
25/08/2026

Off to Tāmaki Makaurau for the cuisinegoodfood awards. So grateful to our team for their dedication which earned us TWO HATS, and happy to catch up with old friends and even older haunts. Cuisine Magazine Tom Hutchison Cheryl Jolly

Soufflé prep. House-aged and smoked cheddar souffleé. 4 WOAP! Tom Hutchison
22/08/2026

Soufflé prep. House-aged and smoked cheddar souffleé. 4 WOAP! Tom Hutchison

ANNOUNCING A COLAB BETWEEN CAPITOL AND FIELD & GREEN. Hospo GURUS Laura and Raechal are to take over our corner t...
24/07/2026

ANNOUNCING A COLAB BETWEEN CAPITOL AND FIELD & GREEN. Hospo GURUS Laura and Raechal are to take over our corner this November and December while Tom and Kate take a research trip to Europe this November & December. They’re proudly supported by Team Capitol to bring you THE FIELD AND GREEN RESIDENCY. 30 Oct- 22 Dec 2026 Tasty l details to follow! Field & Green Tom Hutchison

Address

10 Kent Terrace
Wellington
6011

Opening Hours

Tuesday 12pm - 9:30pm
Wednesday 12pm - 9:30pm
Thursday 12pm - 9:30pm
Friday 12pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 5pm - 9:30pm

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