18/07/2026
Pineapple on pizza has ended friendships, triggered family feuds, and probably worse if you happen to ask for it in certain parts of Europe. Some people love it, while others would rather eat the box.
We don’t care which camp you’re in, but we reckon everyone can agree it’s a great fit for our newest beer, Forbidden Fruit.
A smooth, velvety hazy generously dosed with pineapple at the end of fermentation, Forbidden Fruit delivers bright tropical character without overwhelming the beer. And if you happen to fall on the pro-pineapple side of the debate, it pairs perfectly with our Hawaiian pizza.