Whitestone Cheese

Whitestone Cheese Handmade Cheese made in Oamaru The Berry's are a 4th generation Otago farming family.
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Whitestone Cheese was founded in 1987 as a diversification during the 1980's rural downturn and a series of crippling droughts. The original factory was set up in a commercial garage with milk sourced from local farms and one cheese variety Farmhouse was launched. The business slowly grew as an extension of the farming operation until today's purpose built factory was commissioned in 1996. Son Sim

on joined the business with a new set of skills and the farm was sold to concentrate on the growing the exciting family enterprise.

23/06/2026

Behind the Blue πŸ§€ From milk to marbling, every wheel is crafted with care.

Enjoy 15% off our blue cheese range for a limited time.

22/06/2026

Unboxing day just got a whole lot cheesier. πŸ§€πŸ“¦
The perfect gift for yourself, a loved one, or a client who deserves something memorable.
Seasonal, factory hand-cut cheeses delivered every month or every two months.
🎁 3-month gifts
🎁 6-month gifts
🎁 Ongoing subscriptions
Who's opening this box with you?

18/06/2026

There's something about winter that calls for blue cheese.

Rich, creamy and full of character, our handcrafted blue cheeses are made for cosy evenings and generous grazing boards. And for a limited time, enjoy 15% off the entire range.

From Windsor Blue to Highland Blue, now's the perfect time to indulge in the best kind of winter blues.

Shop online and your discount will be applied automatically at checkout.

πŸ… Vintage Five Forks Cheese πŸ… A bold 50/50 goat & cow milk cheese with nutty, pineapple-like depth and a sweet, crunchy ...
15/06/2026

πŸ… Vintage Five Forks Cheese πŸ… A bold 50/50 goat & cow milk cheese with nutty, pineapple-like depth and a sweet, crunchy finish.

πŸ§€Perfect for cheese boards or melting into something special.

From curd to craft β€” where every great cheese begins. πŸ§€We utilize traditional cheese making methods which is true to the...
11/06/2026

From curd to craft β€” where every great cheese begins. πŸ§€

We utilize traditional cheese making methods which is true to the heritage of cheese, the process is natural as are all ingredients. A broad overview of this simple process is:
fresh raw milk > pasteurize > add starter cultures > heat > add vegetarian rennet > cut curd > hoop and drain whey from curds > add salt > mature > pack off

09/06/2026

Clearance alert! 🚨 The early bird gets the cheese. Download the Whitestone app and be the first to know when deals like this drop β€” before they're gone.

There's an art to great blue cheese - bold, creamy, complex.. yet beautifully balanced. Crafted slowly and carefully, ou...
05/06/2026

There's an art to great blue cheese - bold, creamy, complex.. yet beautifully balanced. Crafted slowly and carefully, our blue cheese range are made to surprise with their naturally sweet notes and rich character. A little tradition, a little kiwi ingenuity, and a whole lot of craftsmanship in every bite πŸ§€

Patience is an ingredient too. πŸ§€ Our cheese takes its time on the ripening shelf so you get nothing but the good stuff. ...
03/06/2026

Patience is an ingredient too. πŸ§€ Our cheese takes its time on the ripening shelf so you get nothing but the good stuff. Worth the wait, every time. 🌟

Every great gathering needs a great platter. Pile it high with your Whitestone favourites and let the cheese do the talk...
29/05/2026

Every great gathering needs a great platter. Pile it high with your Whitestone favourites and let the cheese do the talking. πŸ§€

Our Diner & Deli beautifully captured by  ✨ - our spiritual home - a must-stop on any South Island road trip.Good food, ...
28/05/2026

Our Diner & Deli beautifully captured by ✨

- our spiritual home - a must-stop on any South Island road trip.

Good food, good people, and a whole lot of heart… it doesn’t get more authentic than this. If you’re heading south, make sure you pull in and experience it for yourself. πŸ§€πŸš—

Address

3 Torridge Street
Oamaru
9400

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 5pm
Sunday 8am - 5pm

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