The Batch Cafe

The Batch Cafe Caffeinating Invercargill's economy since 2011. We extract Humming Bird Coffee to bring you cup of heaven!
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Perfection comes when you compliment one of our gorgeous coffees with a tempting slice. From choc berry brownie to sticky lemon - all made on site by our fabulous kitchen angels. Whipped up daily by the team, we use real ingredients in our food - no artificial flavourings in sight! Take a bite of local cuisine masterminded by our talented team in the Kitchen - Choose from our "all day" grill menu until 2pm or grab a bite to eat from our cabinet - dine in or take away -all made fresh for you each and every day.

20/08/2026

Blackberry and Mandarin porridge has had a moment this season. jeremytrumper_82 nailed these flavours, and you have all been devouring it!

All good things come to an end, though, so consider this your ‘last ladles’ call for porridge season.

Our spring flavours are brewing, so be quick to get your last fix of the humble porridge

** This image was generated by peer pressure **The people have spoken/demanded, we are now serving Matcha.Matcha lovers,...
29/07/2026

** This image was generated by peer pressure **

The people have spoken/demanded, we are now serving Matcha.

Matcha lovers, you can thank Satya Angkasa for this, Kate still refuses to touch it.

Taking a wee break tomorrow for King’s Birthday. Back to usual hours Tuesday 7am 👑
31/05/2026

Taking a wee break tomorrow for King’s Birthday. Back to usual hours Tuesday 7am 👑

Spice it up Friday 🌶️🌶️🌶️ We know you love a classic Cheese & Bacon Scone, but have you tried our Jalapeño & Chorizo var...
16/04/2026

Spice it up Friday 🌶️🌶️🌶️

We know you love a classic Cheese & Bacon Scone, but have you tried our Jalapeño & Chorizo variety?

Available every Friday & Saturday until sold out (which they always do).



Hold my fork, how cute is this?!A junior foodie foodie serving our crew a plate of delight with her creative gratitude t...
14/04/2026

Hold my fork, how cute is this?!

A junior foodie foodie serving our crew a plate of delight with her creative gratitude this morning ✨❤️


Just a little something whipped up.These Spiced Apple Choux have earned the official seal of deliciousness, as voted by...
06/04/2026

Just a little something whipped up.

These Spiced Apple Choux have earned the official seal of deliciousness, as voted by our team.

Happy Anniversary day ☕️ 🍎

Easter staycation? We got you, cause holidays deserve a decent coffee. ☕Open all of Easter 8am-2pm ❤️
29/03/2026

Easter staycation? We got you, cause holidays deserve a decent coffee. ☕

Open all of Easter 8am-2pm

❤️

Sundays are for brunching, and our French toast has had an Autumn glow-up. Featuring Apple, Lemon Verbena Whip & a Lemon...
28/03/2026

Sundays are for brunching, and our French toast has had an Autumn glow-up.

Featuring Apple, Lemon Verbena Whip & a Lemon crumble 🍋

Available daily until 2pm

✨Hot Cross Bun season has arrived at The Batch ✨Lynette has nailed the softness, the spice and perfected the glaze 🤌🏻 Go...
25/03/2026

✨Hot Cross Bun season has arrived at The Batch ✨

Lynette has nailed the softness, the spice and perfected the glaze 🤌🏻

Go on, you deserve it

Address

173 Spey Street
Invercargill
9810

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
Saturday 8am - 3pm
Sunday 8am - 3pm

Telephone

+6432146357

Website

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