30/09/2026
The Colombian steakhouse tradition: Lomo al Trapo.
A premium eye fillet wrapped tightly in cloth and cooked directly over blazing charcoal. The fabric shroud seals in every drop of flavor, working its magic to deliver an exceptionally tender, juicy cut.
Watch the cloth peeled back tableside to reveal perfection.
📍 El Humero | Eat Street, Takapuna