IIKO Sando & Eatery

30/03/2025

We’ve passed the torch of our little shop to the amazing Chef Mike of DokiDoki Eatery. Chef Mike will continue to serve most of the menu you know and love while adding some of his famous creations as well as extending operation hours many of you have asked for.

A huge thank you for all your love and support over the past 3 years, and please give Chef Mike a warm welcome! 💕

P.S. Our beloved Tofu 🐾 will always be in our hearts

09/08/2024

New seasonal special Sando and drink! Which one would you like to try? 🥪🍵

24/07/2024

24/07/2024

One more sleep until Takapuna Winter Lights Festival! 🌟⭐️✨️

Join us for nights of beautiful lights, delicious foods, and unforgettable memories 🥰. Don't miss out on our exclusive dishes crafted to celebrate this special festival! Event menu available this Thursday to Saturday evening from 5pm until late/sold out (Sunday pending), see you there! 🎉

17/01/2024

Serving up sunshine, sandwiches, and sweet summer vibes. ☀️ 🥪⛱️

05/12/2023

🌟 Due to popular demand, we've expanded our Konbini Sando menu and are thrilled to announce that we'll be opening our doors at 8 am to kickstart your mornings with these delectable delights! 🥪🌅

🍽️ Fuel your day with our unbeatable Konbini Sando and Coffee/Matcha combo, all for just $8.90! ☕🥪

Choose from five mouth-watering options: Crunchy Chicken w/Yuzu Miso, Yakiniku Beef, Creamy Ham Cheese and Egg, Teriyaki Chicken, or Shrimp Croquettes. 🥪

This offer is available from Tuesday to Saturday, 8am to 12pm. Don’t miss it! ☕

03/11/2023

Need catering during these busy months? DM us for more information 📩

07/07/2023

Introducing our new line of sandwiches inspired by those in Japanese convenience stores - Konbini Sando.

These sandwiches are perfect for those on-the-go breakfast or brunch needs.

Made with locally sourced, high-quality ingredients and the freshest free-range eggs from Whangaripo Eggs

Available Tuesday to Saturday, Choose from creamy ham cheese and egg, shrimp croquette and egg tartare, teriyaki chicken and egg, or the yuzu miso chicken salad.

13/04/2023

Important announcement:

One of our full time chef is going back to Japan for holiday so we will need to adjust our opening hours for the time being.

New (temporary) opening time:
Monday to Saturday 10am-2:30pm
Sunday 10:30am-2:30pm
Wednesday Closed

This will be effective from 14th April to 6th June.

Thank you as always for your understanding and support. We have lots of things in the works and we will be extending our opening ours once Yuki comes back. 💚

08/02/2023

Ebi fry prawn sando - 4 crispy ebi fry with our Japanese style egg tartare sauce
🍤🥚 A perfect combo