The Grill

Now open at Horizon by SkyCity. Proudly serving New Zealand. Bringing people together is what good dining is all about. You'll always be welcome here.
(1867)

So at The Grill we take pride in offering you a relaxed, uncomplicated atmosphere. An atmosphere that complements our fresh, honest fare, simply prepared to let the natural flavours shine through. From tender pasture-fed meat to succulent sustainable seafood, you'll notice there's a distinctly Kiwi accent to our menu. In fact most of the ingredients we use are sourced locally from specially select

ed New Zealand suppliers, along with much of the cookware and a rather special wine list. It all helps remind us to keep things simple and authentic - and helps keep the conversation flowing too! In short, whether you're looking for a casual lunch with friends or a sophisticated dinner with clients, there's something to suit every palate. So come on down to Federal Street and enjoy life at The Grill.

06/08/2026

Looking for a Restaurant Month menu worth going out for?

Taste the best of Aotearoa with a chef’s selection of bites, cured Mt Cook salmon with mandarin, coconut dashi and cucumber, followed by slow-cooked beef cheek with celeriac mousse and black garlic.

Three courses for $85 per person.

Available Sunday–Thursday, 5pm–6.30pm and after 8pm.

R18. Drink Responsibly.

Link in bio.

Whole table must dine. Menu subject to seasonal change.

17/07/2026

One more month to experience Chef Lesley’s childhood memories menu at The Grill.

A refined taste of Kiwi classics, from our take on fish and chips to nostalgic bites reimagined with care.

R18. Drink Responsibly.

16/07/2026

We're all about truffles this season.

Indulge in our truffle set menu featuring duck parfait, wild mushroom risotto, and braised beef cheek, finished with freshly shaved Black Périgord truffle, designed for the true truffle lover.

For an extra touch, add generous truffle shavings to any dish on the menu for $20.

Set menu $120 per person, minimum two. Whole table must dine. Available while the season lasts.

06/07/2026

Choose from crab linguine, seafood ceviche or our take on fish and chips, then finish with a delicate raspberry soufflé.

A timeless menu beautifully executed the way only The Grill can.

28/06/2026

Smoked bone marrow with potato hash and house bresaola.

The kind of bite that leaves you wanting the next.

21/06/2026

Study of Beef, a selection of the Chef’s three favourite cuts, curated to share.

Each piece showcases a different expression of flavour, texture and
provenance, brought together in one considered experience.

Complete it your way, with a choice of sauces designed to complement
every cut, from classic red wine jus to tarragon béarnaise.

17/06/2026

Exceptional steak starts well before it reaches the plate.

We work closely with local farmers across Aotearoa, honouring their craft, their land, and their story, so every cut showcases the very best of what our producers do.

11/06/2026

Our tarte au chocolat pairs a delicate, crisp pastry with a rich, velvety chocolate filling, balanced, indulgent, and quietly elegant.

A classic, done the way it should be at The Grill.

29/05/2026

Between Aotearoa and Fiji, Lesley grew up with a table full of discovery.

His childhood bites are the classics you know - steak and cheese pie, fish and chips, the Bunnings snag, re-imaged with care.

A series of bites and familiar flavours, reminiscing the Kiwi classics we all grew up on.
Available for a limited time.

Address

85 Hobson Street
Auckland
1010

Website

https://skycityauckland.co.nz/restaurants/the-grill/

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