Cassia Auckland

Cassia Auckland Cassia is a modern Indian restaurant in Auckland by Chef Sid Sahrawat.
(902)

15/08/2026

Crisp. Delicate. Full of flavour.

Our Moreton Bay Toast pairs the natural sweetness of Moreton Bay bug with aromatic kaffir lime and ginger, all brought together in one beautifully layered bite.

It's the kind of dish that starts with exceptional ingredients and lets precision do the rest.

Watch it come together, then experience it for yourself at Cassia.

Reserve your table at cassiarestaurant.co.nz.

(Moreton Bay Toast, Moreton Bay Bug, Kaffir Lime, Ginger, Cassia Restaurant, Contemporary Indian Cuisine, Fine Dining Auckland, Auckland Restaurants, Chef Sid Sahrawat, Auckland Dining, Seafood Auckland, Auckland Foodie)

13/08/2026

CASSIA X BAR ALBERT

One night. One menu. One very special welcome to Midtown.

On Tuesday, we came together with .auckland for an evening celebrating flavour, cocktails and great hospitality, high above the city.

From a glass of Champagne Louis Roederer to signature bites from 's kitchen and exclusive cocktails by the Bar Albert team using spirits, every detail was created especially for the night.

A glimpse back at an incredible evening and the beginning of an exciting new chapter for Cassia in Midtown.

Thank you to everyone who joined us. 🥂

Cassia × Bar Albert.
Until next time.

Delicate, bold, and layered with contrast.Our Raw Scallop brings together the natural sweetness of scallop with the rich...
11/08/2026

Delicate, bold, and layered with contrast.

Our Raw Scallop brings together the natural sweetness of scallop with the richness of Goan chorizo, the subtle bitterness and aroma of fenugreek, and the texture of almonds.

A carefully composed dish where each ingredient brings something different to the plate, balancing freshness, spice, richness, and texture in true Cassia style.

Available now at Cassia at Ozone as our Grey Lynn residency enters its final days.

📍 1/18 Westmoreland Street West, Grey Lynn | Until 23 August

Reserve your table at cassiarestaurant.co.nz.

(Raw Scallop, Goan Chorizo, Scallop, Fenugreek, Almonds, Contemporary Indian Cuisine, Modern Indian Cuisine, Seafood Auckland, Fine Dining Auckland, Cassia Restaurant, Cassia at Ozone, Grey Lynn, Auckland Restaurants, Chef Sid Sahrawat, Auckland Foodie)

A Cassia twist on a timeless favourite.LANGRA LASSI brings together vodka, mango, lime, and yoghurt for a cocktail that'...
08/08/2026

A Cassia twist on a timeless favourite.

LANGRA LASSI brings together vodka, mango, lime, and yoghurt for a cocktail that's creamy, vibrant, and refreshingly bright, finished with a delicate saffron garnish.

The richness of mango and yoghurt meets a lift of citrus, while saffron adds an aromatic final touch.

A little familiar, a little unexpected, and made for evenings at Cassia.

Available at Cassia at Ozone.

📍 1/18 Westmoreland Street West, Grey Lynn | Until 23 August

Reserve your table at cassiarestaurant.co.nz.

(Langra Lassi, Mango Lassi, Lassi Cocktail, Vodka Cocktail, Mango Cocktail, Saffron, Yoghurt Cocktail, Indian Inspired Cocktails, Signature Cocktails, Cassia Restaurant, Cassia at Ozone, Grey Lynn, Auckland Cocktails, Auckland Restaurants, Fine Dining Auckland)

|A graceful finish to your dining experience.Our Lychee & Yoghurt Sorbet is paired with passion fruit curd and a delicat...
06/08/2026

|A graceful finish to your dining experience.

Our Lychee & Yoghurt Sorbet is paired with passion fruit curd and a delicate saffron pavlova, bringing together bright fruit, gentle acidity, and subtle floral notes in every spoonful.

Light, refreshing, and beautifully balanced, it's a dessert designed to leave a lasting impression without overwhelming the palate.

Available as part of our menu at Cassia at Ozone.

📍 1/18 Westmoreland Street West, Grey Lynn | Until 23 August

Reserve your table at cassiarestaurant.co.nz.

(Lychee Yoghurt Sorbet, Lychee Dessert, Passion Fruit Curd, Saffron Pavlova, Contemporary Indian Desserts, Fine Dining Dessert, Cassia Restaurant, Cassia at Ozone, Grey Lynn, Auckland Restaurants, Seasonal Dessert, Chef Sid Sahrawat, Fine Dining Auckland, Auckland Foodie, Dessert Lovers)

Delicate ingredients. Bold expression.Our Moreton Bay Toast layers the sweet richness of Moreton Bay bug with the bright...
01/08/2026

Delicate ingredients. Bold expression.

Our Moreton Bay Toast layers the sweet richness of Moreton Bay bug with the bright citrus notes of kaffir lime and the gentle warmth of ginger, creating a dish that's elegant, vibrant, and full of balance.

Every element is thoughtfully considered, allowing exceptional ingredients to speak for themselves while celebrating the contemporary flavours that define Cassia.

Available as part of our Grey Lynn residency at Cassia at Ozone.

📍 1/18 Westmoreland Street West, Grey Lynn | Until 15 August

Reserve your table at cassiarestaurant.co.nz.

(Contemporary Indian Cuisine, Fine Dining, Cassia Restaurant, Cassia at Ozone, Grey Lynn, Auckland Restaurants, Seasonal Menu, Chef Sid Sahrawat, Premium Seafood, Auckland Foodie, Dining Experience)

Tropical, refreshing, and full of flavour.Our Mango Masti is a vibrant alcohol-free creation that brings together ripe m...
30/07/2026

Tropical, refreshing, and full of flavour.

Our Mango Masti is a vibrant alcohol-free creation that brings together ripe mango, Seedlip, and a silky yoghurt foam for a drink that's smooth, bright, and beautifully balanced.

Inspired by familiar flavours and reimagined with a contemporary touch, it's the perfect companion to a long lunch, dinner, or simply an evening well spent.

Available at Cassia at Ozone

📍 1/18 Westmoreland Street West, Grey Lynn

Reserve your table at cassiarestaurant.co.nz.

28/07/2026

A glimpse into our next chapter.

Chef takes you behind the scenes for an exclusive first look at the future home of Cassia.

While there's still work to be done, it's exciting to see the vision beginning to take shape. We can't wait to welcome you through these doors soon and share everything we've been creating.

Until then, you'll find us at Cassia at Ozone in Grey Lynn, where our limited-time residency continues

This is only the beginning.

Reserve your table at cassiarestaurant.co.nz.

(Cassia Restaurant, Cassia at Ozone, New Location, Behind the Scenes, Chef Sid Sahrawat, Auckland Restaurants, Fine Dining Auckland, Contemporary Indian Cuisine, Grey Lynn, Auckland CBD, Restaurant Design, New Chapter, Hospitality, Dining Experience, Auckland Foodie)

| As the sun goes down, Cassia at Ozone comes alive.Warm lights, an open kitchen, the aroma of spices in the air, cockta...
25/07/2026

| As the sun goes down, Cassia at Ozone comes alive.

Warm lights, an open kitchen, the aroma of spices in the air, cocktails being poured, and a dining room filled with conversation. It's an atmosphere that's intimate, welcoming, and designed to be enjoyed at an unhurried pace.

For a short time, this is where you'll find us before we move into our new permanent home in the CBD.

Whether it's a date night, a celebration, or simply an evening spent over great food, we'd love to welcome you.

📍 Cassia at Ozone | 1/18 Westmoreland Street West, Grey Lynn
🕔 Wednesday to Sunday | From 5pm

Reserve your table at cassiarestaurant.co.nz.

(Cassia at Ozone, Cassia Restaurant, Grey Lynn, Auckland Restaurants, Fine Dining Auckland, Contemporary Indian Cuisine, Open Kitchen, Restaurant Ambience, Date Night Auckland, Cocktails, Seasonal Menu, Hospitality, Evening Dining, Auckland Foodie, Dining Experience)

Address

1/18 Westmoreland Street West, Grey Lynn
Auckland
1021

Opening Hours

Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm

Telephone

+64 9-379 9702

Website

Alerts

Be the first to know and let us send you an email when Cassia Auckland posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Cassia Auckland:

Shortcuts

Share

Category