Scandibunz

Scandibunz FIKA is both a verb and a noun; make yours special with NZ's original Scandi-style buns.

We serve traditional Swedish fare; sweet and savoury treats for your FIKA, as well as healthy and wholesome lunches the way you'd get them in Sweden.

Scandinavia represent ๐Ÿ‡ซ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ‡ฐ๐Ÿ‡ธ๐Ÿ‡ช๐Ÿ‡ณ๐Ÿ‡ดOur full lineup:๐Ÿ‡ซ๐Ÿ‡ฎ Finnish   -a 100% wholemeal rye sourdough (14g fiber/bread)๐Ÿ‡ฉ๐Ÿ‡ฐ Danish   ...
10/06/2026

Scandinavia represent ๐Ÿ‡ซ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ‡ฐ๐Ÿ‡ธ๐Ÿ‡ช๐Ÿ‡ณ๐Ÿ‡ด
Our full lineup:

๐Ÿ‡ซ๐Ÿ‡ฎ Finnish -a 100% wholemeal rye sourdough (14g fiber/bread)

๐Ÿ‡ฉ๐Ÿ‡ฐ Danish -sourdough rye bread with rye berries, sunflower seed and linseed (10g fiber/2 slices)

๐Ÿ‡ธ๐Ÿ‡ช Swedish -a slightly sweet rye bread with caraway and aniseed (10g fiber/2 slices)

๐Ÿ‡ณ๐Ÿ‡ด Norwegian -a wholemeal wheat bread perfect for sandwiches and toast (4.5g fiber/2 slices)

Find them all at our Milford shop, but please bear in mind that the rye bread take 4-7 days to make so we might have sold out. Happy to take pre orders though.

Now available!Danish rye bread   is now a choice as a base for our sandwiches โญAvailable as a loaf to take home from nex...
04/06/2026

Now available!
Danish rye bread is now a choice as a base for our sandwiches โญ
Available as a loaf to take home from next week.

A sourdough with 95% hydration and absolutely chock-full of rye kibbles, sunflower seeds and linseed -it's definitely a different type of bread.
The texture makes it perfect as a sandwich base, or to toast for a mindful breakfast treat.

Name a more solid $8.50 combo. This week's sponge cake is rapeseed and lemon drizzle ๐Ÿ‹ โ˜•
02/06/2026

Name a more solid $8.50 combo.
This week's sponge cake is rapeseed and lemon drizzle ๐Ÿ‹ โ˜•

Our favourite apples are finally back in season!Hence, from tomorrow onwards the Scanian apple cake   is back on the men...
07/04/2026

Our favourite apples are finally back in season!
Hence, from tomorrow onwards the Scanian apple cake is back on the menu; utilizing Ballarat apples, warming spices and kavring rye bread -she tastes just like an old school apple cake should.
Only at ๐Ÿ

Were open both Good Friday and Easter Saturday for your Easter treat needs.Find us at 199 Shakespeare Road in Milford.Th...
30/03/2026

Were open both Good Friday and Easter Saturday for your Easter treat needs.
Find us at 199 Shakespeare Road in Milford.
This weekend we've also got Princess cake on the slice ๐Ÿ‘‘

We now offer our   (Norwegian wholemeal sandwich loaf) as a base option for all our sandwiches. Same price as always.See...
24/03/2026

We now offer our (Norwegian wholemeal sandwich loaf) as a base option for all our sandwiches. Same price as always.
Seen here with our Prawn Mayo ๐Ÿฆ.
You know where to find us โ˜บ๏ธ

Here's a seasonal favorite for you that's currently flying out the door.Our hand rolled pork and beef meatballs pair bri...
19/03/2026

Here's a seasonal favorite for you that's currently flying out the door.
Our hand rolled pork and beef meatballs pair brilliantly with the nuttier flavour that khorasan wheat gives our pain riche wheat rolls. Add the earthiness of beetroot and you're on to a winner for sure.

Today only as our last Semla-bun day for this year.Minis $3.Back end of Jan 2027.
13/03/2026

Today only as our last Semla-bun day for this year.
Minis $3.

Back end of Jan 2027.

LAST WEEK of 2026 for the SEMLA BUN!Please pre order if you can, especially if you're coming this Saturday ๐Ÿค—How many sem...
11/03/2026

LAST WEEK of 2026 for the SEMLA BUN!
Please pre order if you can, especially if you're coming this Saturday ๐Ÿค—
How many semla buns have you had this year?

This weekend we're offering not only our semla buns, but also princess cake by the slice, Swedish style aged cheese quic...
05/03/2026

This weekend we're offering not only our semla buns, but also princess cake by the slice, Swedish style aged cheese quiche, coffee-walnut cake -and tomorrow Saturday we're premiering our Knot Cross Buns for the year!

Address

199 Shakespeare Road
Auckland
0620

Opening Hours

Wednesday 10am - 2pm
Thursday 10am - 2pm
Friday 10am - 2pm
Saturday 10am - 2pm

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