28/09/2026
A little something for everyone… or, more realistically, a little bit of everything for you.
1. 'Regal' NZ king salmon tartare w/ preserved lemon dip & potato fritters.
2. Trevally w/ soy syrup, wasabi peas, kewpie mayo & basil.
3. Skirt steak w/ to***co onions, iceberg wedge, ranch dressing.
4. This season’s oyster catch.
5. Sugar Pie.