Depot

Depot A fast paced and fresh eatery and oyster bar by Al Brown. Our emphasis is on delicious small plates, with many of the dishes cooked over charcoal or hardwood.
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Depot is a fast paced and fresh eatery and oyster bar by award winning New Zealand chef, writer and TV presenter Al Brown. With a focus on fresh and seasonal New Zealand produce, think delicious turbot sliders, slow cooked crisp pork hocks, roasted whole fish and wood roasted chicken. Sit at the bar or at a table and let our welcoming team look after you. On behalf of all the team at Depot we look forward to seeing you soon.

Go for a classic Espresso Martini, or try our Ferrero Espresso – Absolut Vanilla Vodka, crème de cacao, Frangelico, and ...
11/06/2026

Go for a classic Espresso Martini, or try our Ferrero Espresso – Absolut Vanilla Vodka, crème de cacao, Frangelico, and Good Joe’s coffee, shaken into something rich and seriously satisfying.​

R18. Drink Responsibly.

03/06/2026

Watch Jack bring one of his favourites to life, leeks with grilled kahawai, pickled daikon and miso coconut sauce.

It’s full of texture, flavour and a little Depot magic, but really, it’s all about the leeks.

On the menu as part of DELISH untill 31 July.

Get stuck in.

Jack’s been in the kitchen, bringing one of his favourite ingredients into the spotlight, the humble leek.Served with gr...
29/05/2026

Jack’s been in the kitchen, bringing one of his favourite ingredients into the spotlight, the humble leek.

Served with grilled kahawai, pickled daikon and miso coconut sauce, it’s a ittle smoky, a little sharp and most importantly it’s delish.

On the menu now, for a limited time.

Come get it.

Persimmon season has landed, and we’re not holding back.​Think ricotta salata, loaded with lonzo cream and macadamias.​G...
25/05/2026

Persimmon season has landed, and we’re not holding back.​

Think ricotta salata, loaded with lonzo cream and macadamias.​

Go on, treat yourself.

Hot off the press. Quince cobbler, custard, and a cloud of whipped cream.​On the menu now and worth every bite.
10/05/2026

Hot off the press. Quince cobbler, custard, and a cloud of whipped cream.​

On the menu now and worth every bite.

New month, new cocktails.​Meet Mr. Noir – coffee infused Maker’s Mark Bourbon, Guinness with a little brown sugar reduct...
08/05/2026

New month, new cocktails.​

Meet Mr. Noir – coffee infused Maker’s Mark Bourbon, Guinness with a little brown sugar reduction.​

And Ms. Madam, clarified Maker’s Mark sour, Merlot-Cabernet Franc float.​

R18. Drink Responsibly.

We're stoked that our Snapper Sliders have been nominated for Iconic Auckland Eats Top 100 dishes for 2026.Here from the...
06/05/2026

We're stoked that our Snapper Sliders have been nominated for Iconic Auckland Eats Top 100 dishes for 2026.

Here from the very beginning, and still one of our standouts.

Congratulations to all the other nominees, especially our friends here at .akl

Drop in for quintessential Kiwi kai, pre or post show.​​Sliders, freshly shucked oysters, potato skins and skirt steak, ...
05/05/2026

Drop in for quintessential Kiwi kai, pre or post show.​

​Sliders, freshly shucked oysters, potato skins and skirt steak, all your favourites, done the Depot way.

25/04/2026

Fuel your morning with a coffee and our bacon and egg doona, loaded with rocket-fuel sauce.

Your breakkie is sorted and so is the parking.

Minimum $40 spend while dining required for FREE parking. T&Cs apply.

To serve is to love - " We should all feel very proud of our hospitality industry. Thirty or forty years ago it would ha...
22/04/2026

To serve is to love - " We should all feel very proud of our hospitality industry. Thirty or forty years ago it would have been acceptable to refer to New Zealand as a culinary wasteland. Fast forward to now, and I doubt there is another country on Earth that has experienced such a food-scene revolution in such a short period of time." ​

- Al Brown

Address

86 Federal Street
Auckland
1010

Opening Hours

Monday 7am - 9pm
Tuesday 7am - 9pm
Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 9pm
Saturday 11am - 9:30pm
Sunday 11am - 9:30pm

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