What are the opening hours?

Monday 7am - 9pm Tuesday 7am - 9pm Wednesday 7am - 9pm Thursday 7am - 9pm Friday 7am - 9pm Saturday 11am - 9:30pm Sunday 11am - 9:30pm

Depot

A fast paced and fresh eatery and oyster bar by Al Brown. Our emphasis is on delicious small plates, with many of the dishes cooked over charcoal or hardwood.
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Depot is a fast paced and fresh eatery and oyster bar by award winning New Zealand chef, writer and TV presenter Al Brown. With a focus on fresh and seasonal New Zealand produce, think delicious turbot sliders, slow cooked crisp pork hocks, roasted whole fish and wood roasted chicken. Sit at the bar or at a table and let our welcoming team look after you. On behalf of all the team at Depot we look forward to seeing you soon.

23/07/2026

That's a wrap on a collab with Ragtag!

Cheers for coming out and enjoying the kai.

Shout out to our team and Dan at Ragtag for their mahi and for bring this one to life.

22/07/2026

It’s all about the leeks, with a little Depot magic.

Full of texture and flavour, Jack’s Chef Series dish brings together grilled kahawai, pickled daikon and miso coconut sauce.

Pair it with a cheeky Espresso Martini, and you’re sorted.

Available till July 31.

R18. Drink Responsibly.

21/07/2026

A sneak peek from Depot x Ragtag day one, get amongst it 🔥

Serving tonight and from 11.30am tomorrow, come on through.

17/07/2026

Bacon and egg donna, beignets and a cheeky coffee.

Now that’s how you start the day.

03/07/2026

For two days only, we’ve got friends in the kitchen 👀

Dan from Ragtag joins Jack here at Depot.

Expect our classics, a few throwbacks, all with a little Ragtag twist. A mini menu of fish tacos with mojo verde on duck fat tortillas, oysters with Ragtag hot sauce, raw fish tostadas plus all your Depot favourites.

No bookings, no do-overs. Just turn up, and enjoy the kai.

21–22 July 11.30am till close.

11/06/2026

Go for a classic Espresso Martini, or try our Ferrero Espresso – Absolut Vanilla Vodka, crème de cacao, Frangelico, and Good Joe’s coffee, shaken into something rich and seriously satisfying.

R18. Drink Responsibly.

03/06/2026

Watch Jack bring one of his favourites to life, leeks with grilled kahawai, pickled daikon and miso coconut sauce.

It’s full of texture, flavour and a little Depot magic, but really, it’s all about the leeks.

On the menu as part of DELISH untill 31 July.

Get stuck in.

29/05/2026

Jack’s been in the kitchen, bringing one of his favourite ingredients into the spotlight, the humble leek.

Served with grilled kahawai, pickled daikon and miso coconut sauce, it’s a ittle smoky, a little sharp and most importantly it’s delish.

On the menu now, for a limited time.

Come get it.

25/05/2026

Persimmon season has landed, and we’re not holding back.

Think ricotta salata, loaded with lonzo cream and macadamias.

Go on, treat yourself.

10/05/2026

Hot off the press. Quince cobbler, custard, and a cloud of whipped cream.

On the menu now and worth every bite.

Address

86 Federal Street
Auckland
1010

Opening Hours

Monday	7am - 9pm
Tuesday	7am - 9pm
Wednesday	7am - 9pm
Thursday	7am - 9pm
Friday	7am - 9pm
Saturday	11am - 9:30pm
Sunday	11am - 9:30pm

Website

http://www.eatatdepot.co.nz/

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