30/05/2026
Potato Podimas🥔
Hand-crumbled young potatoes, steamed to a delicate tenderness and tossed in a warm emulsion of cold-pressed coconut oil with popped mustard seed, split urad dal, and a whisper of turmeric. Finished with hand-torn curry leaf, slivered green chilli, and a bright thread of fresh lemon, the preparation honours restraint - each element distinct, nothing masked