24/05/2026
LOCALE FIRENZE -THE RESTAURANT.
Led by Executive Chef Simone Caponnetto, the kitchen draws from Tuscan roots and stretches far beyond them-shaped by travels from Spain to Japan to England. The result is a cuisine that feels instinctive, eclectic, and daring.
Recognized within the Michelin Guide for three consecutive years, the restaurant continues to evolve through the vision and instinct of the chef. The menu changes with the seasons, guided by what is available, what feels right, and what is yet to be explored.
Alongside this, Locale Firenze’s restaurant hosts a series of collaborations with chefs from around the world-four-hands dinners with notable chefs, where different perspectives meet and create something entirely new.
The kitchen at Locale Firenze is a whimsical puzzle of experiences, travels, and intuition. A multi-sensory journey that invites guests to let go, trust, and follow their senses.