Chopping Block

Chopping Block Independent, French inspired gastropub & restaurant that uses Yorkshire ingredients!

Hand Dived Orkney Scallop - NEW on our Autumn Menu 🍂🍁🐟Hand Dived Orkney Scallop🍅Poached in a Cherry Tomato Emulsion 🦑Bab...
27/08/2026

Hand Dived Orkney Scallop - NEW on our Autumn Menu 🍂🍁

🐟Hand Dived Orkney Scallop
🍅Poached in a Cherry Tomato Emulsion
🦑Baby Squid stuffed with Mussels
✒️Squid ink Pasta
🌱Samphire

August’s Last Friday - Mediterranean Seafood 🐟🐠Tuna Tartare 🐠🌶️Salt Cod Stuffed Piquillo Peppers🌶️🐟Grilled Halibut🐟🍇Rasp...
12/08/2026

August’s Last Friday - Mediterranean Seafood 🐟

🐠Tuna Tartare 🐠
🌶️Salt Cod Stuffed Piquillo Peppers🌶️
🐟Grilled Halibut🐟
🍇Raspberry Soufflé🍇

£50pp +£30 for Wine Flight 🍷

Créme Brûlée 🍓Our traditional Créme Brûlée has had an upgrade and is now freestanding. 💛Creamy Crème Brûlée 🍓Fresh Berri...
01/08/2026

Créme Brûlée 🍓

Our traditional Créme Brûlée has had an upgrade and is now freestanding.

💛Creamy Crème Brûlée
🍓Fresh Berries
🍒Coulis
🍧Raspberry Sorbet

🇬🇷Santorini Last Friday🇬🇷 - July’s Last Friday EventSlide 1: 🐠Griddled Red and Grey Mullet; slow cooked octopus🐙; grille...
31/07/2026

🇬🇷Santorini Last Friday🇬🇷 - July’s Last Friday Event

Slide 1: 🐠Griddled Red and Grey Mullet; slow cooked octopus🐙; grilled courgette and fennel🥒; new potatoes🥔; lemon🍋 (Main Course)

Slide 2: 🍅Domatokeftedes; cherry tomato fritters🧄; tzatziki🥒; micro basil🌿(Second Course)

Slide 3: 🫘Fava Me Koukia; split peas🫛; caramelised onion🧅; capers; paprika; olive oil; micro coriander ☘️(First Course)

Slide 4; 🍷Vinsanto Granita; Fresh Berries🍓; Lemon Verbana🍋 (Dessert)

🍯Sticky Toffee Pudding🍯An English classic, and a near on permanent on our menu. A warm sticky pudding with a deep toffee...
16/07/2026

🍯Sticky Toffee Pudding🍯

An English classic, and a near on permanent on our menu.

A warm sticky pudding with a deep toffee sauce, vanilla ice cream and a caramel shard

July Last Friday Event 🇬🇷Santorini 🇬🇷This month’s theme looks at Greek cuisine and traditional dishes. This is a lighter...
14/07/2026

July Last Friday Event 🇬🇷Santorini 🇬🇷

This month’s theme looks at Greek cuisine and traditional dishes. This is a lighter menu for the summer months and will have a wine flight option available

rants

Elderflower Parfait 🍓🌼Elderflower Partfait🍓Dipped in Strawberry Coulis 🍋Elderflower and lemon soaked strawberries On the...
11/07/2026

Elderflower Parfait 🍓
🌼Elderflower Partfait
🍓Dipped in Strawberry Coulis
🍋Elderflower and lemon soaked strawberries

On the Special’s Board this weekend

Pan Seared Scallops 🥭Available on our Summer Graduation Menu 🐠Pan Seared Scallops 🥭Mango Chutney🍋‍🟩 Lime ☘️ Coriander ...
01/07/2026

Pan Seared Scallops 🥭

Available on our Summer Graduation Menu

🐠Pan Seared Scallops
🥭Mango Chutney
🍋‍🟩 Lime
☘️ Coriander

Bologna Last Friday 🇮🇹1- Antipasti 🧀2- Gramigna con Salsiccia 🍝 3- Coteletta alla Bolognese 🥩4- Zuppa Inglese 🍰Next mont...
27/06/2026

Bologna Last Friday 🇮🇹

1- Antipasti 🧀
2- Gramigna con Salsiccia 🍝
3- Coteletta alla Bolognese 🥩
4- Zuppa Inglese 🍰

Next months theme is Santorini 🇬🇷🏛️🍷

☀️Summer Menu☀️Smoked Cod Rillette 🐟Smoked and Flaked Cod🌱Capers and Dill 🍞Homemade Toasted Bread 🍅Lighly Pickled Herita...
25/06/2026

☀️Summer Menu☀️
Smoked Cod Rillette
🐟Smoked and Flaked Cod
🌱Capers and Dill
🍞Homemade Toasted Bread
🍅Lighly Pickled Heritage Tomatoes
🍦Dijon Creme Fraiche

Address

25 Walmgate
York
YO19TX

Opening Hours

Wednesday 5pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm

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