What are the opening hours?

Tuesday 3pm - 11pm Wednesday 3pm - 11pm Thursday 3pm - 11pm Friday 3pm - 11pm Saturday 12pm - 11pm Sunday 12pm - 11pm

The Volley

Family run local offering a from scratch menu, award winning real ale and friendly atmosphere we would forward to welcoming you

Opening on the 24th Nov 2017 Matt and Lynds welcome you to the new volley, retaining all its traditional charm and bringing it up to date to be able to create a genuine locals pub with a community feel.

29/10/2026

** BEST OF DEVON SUNDAY ROAST **

MEATS
-14hr Slow roast Brisket & yorkshire pudding
-Local Leg of Pork ‘Talaton Farm’
-Medium-Rare Topside raised at Greendale
-Honey roast glazed ham ‘Talaton Farm’
NON MEAT
-Vegan Beetroot wellington
-Luxury Nut roast

All served with roasted potatoes, rosemary carrots, honied parsnips, butter roasted swede, celeriac, braised red cabbage

Sprouts, green beans, savoy cabbage and kale are this weeks greens

All topped off with a roasted beef bone gravy!!

SIDES - Roasted Cauliflower Cheese £6 ‘enough for 2’

Call 01395 512498 or msg 07881346368 via text or what’s app for table reservations

Many thanks
Matt, Lyndsay and the x

27/10/2026

*** This Weeks Menu 27th Oct ***

Starters

⁃ Leek & potato soup with warm bread
⁃ Sticky Honey & soy crispy chicken bites & hoisin dipping sauce
⁃ Cod goujons & tartare sauce
⁃ Tomato & mozzarella caprese salad
⁃ Loaded bacon mac ‘n’ cheese

Specials

⁃ Herb crusted pork tenderloin, choice of potatoes, sage & red w**e jus, braised red cabbage
- Chicken in Black bean, with egg noodles, pak choi, sesame seeds & prawn crackers
⁃ 10oz ribeye steak, with chunky chips, onion rings & balsamic tomato, buttered peas
- add choice of sauce, garlic & peppercorn or creamy blue cheese £2.50,
⁃ Tuscan chicken, parmesan sauce with saute potatoes and green veg
⁃ Pan fried bacon chop, creamy leek & mustard sauce on dauphinoise potatoes and fresh veg
- Cauliflower kerala curry on pilau rice, mango chutney dressed salad and a poppadum

Mains 2 for £30 ‘Tuesday - Thursday Offer’

⁃ Homemade beef & bacon lasagne served with salad & garlic ciabatta
⁃ Sweet & Sour Chicken, jasmine rice, spring rolls, cucumber & spring onion salad & curry sauce
⁃ Whole mackerel ‘market dependant’ with caper butter, roasted potatoes & fresh greens
⁃ Chicken & mushroom pie with a filo pastry top, choice of potatoes & chefs vegetables
⁃ Honey roast ham, pineapple salsa, chunky chips, onion rings & garden peas
⁃ Homemade cottage pie, garlic greens and roast tin gravy
⁃ Cod, salmon & haddock fish cakes, sweet chilli sauce and tomato salad fries
⁃ Volley cheeseburger topped with bbq sauce bacon, slaw & seasoned fries
⁃ 5 bean chilli, served with coriander rice, nachos & sour cream
- Chicken burger topped with garlic butter, green cabbage slaw & fries

Call 01395 512498 or msg 07881346368 via text or what’s app for table reservations

Many thanks
Matt, Lyndsay and The xx

20/10/2026

*** THIS WEEK’S MENU ***

Starters

⁃ Homemade Leek & potato soup with garlic croutons
⁃ Garlic & parmesan chicken wings
⁃ Baked sardines in a brown butter
⁃ Vegan butternut & sage ravioli
⁃ Loaded bacon mac ‘n’ cheese

Specials

⁃ Black bean vegetables stir fry with egg noodles, pak choi, sesame seeds & prawn crackers
⁃ 10oz ribeye steak, with chunky wedges, chimmichurri & balsamic tomato, dressed rocket
⁃ Bbq plate ‘garlic wings, pastrami & smoked burnt ends’ corn, onion rings & cheesy fries
⁃ Tuscan Chicken, cherry tomato spinach pasta, dressed salad and ciabatta
⁃ Moules marinere, fries & warm bread
⁃ lamb neck stew with root vegetables and herby dumplings

Mains 2 for £30 ‘monday - thursday’

⁃ Beef & basil meatballs in a tomato romesco sauce with spaghetti, parmesan rocket & ciabatta
⁃ Sweet & Sour Chicken, jasmine rice, spring rolls, cucumber & spring onion salad & curry sauce
⁃ Baked plaice fillet ‘market dependant’ with lemon butter, roasted potatoes & fresh greens
⁃ Chicken & mushroom pie with a filo pastry top, choice of potatoes & chefs vegetables
⁃ Honey roast ham, pineapple salsa, chunky chips, onion rings & garden peas
⁃ Homemade beef bourguignon with creamy mash potato & garlic greens
⁃ Cod, salmon & haddock fish cakes, sweet chilli sauce and tomato salad & fries
⁃ Volley cheeseburger topped with bacon, slaw & seasoned fries
⁃ 5 bean chilli, served with coriander rice, nachos & sour cream
⁃ Pulled beef loaded fries topped with chunky pico de gallo salsa, mexican cheese & jalapenos
- chicken burger topped with garlic butter, green cabbage slaw & fries

Call 01395 512498 or msg 07881346368 via text or what’s app for table reservations

Many thanks
Matt, Lyndsay and the x

17/10/2026

** BEST OF DEVON SUNDAY ROAST **

-Standard Roast and a homemade dessert for £24
-Small Roast and dessert £19
-Kids roast and Ice cream £10

MEATS
-14hr Slow roast Brisket & yorkshire pudding
-Herb rolled and stuffed porchetta
-Breast of Turkey and gf sausage stuffing
-Honey roast ham
NON MEAT
-Vegan Beetroot wellington
-Luxury Nut roast

All served with roasted potatoes, rosemary carrots, honied parsnips, butter roasted swede, celeriac, braised red cabbage

Sugar snaps, green beans, savoy cabbage and kale are this weeks greens

All topped off with a roasted beef bone gravy!!

17/10/2026

DOWNLOAD, LIKE, SHARE AND TAG 3 FRIENDS FOR A CHANCE TO WIN A MINI CHRISTMAS HAMPER FOR 2 OR XMAS DINNER FOR TWO THROUGHOUT DECEMBER

Organise a table of 8 or more people and the organiser eats for free!!

Bookings being taken so book early to avoid disappointment

Many thanks
Matt, Lyndsay and xx

16/10/2026

*** THIS WEEK’S MENU ***

Starters

- Leek & potato soup with garlic croutons
- Garlic & parmesan chicken wings
- Baked sardines in a brown butter
- Vegan butternut & sage ravioli
- Loaded bacon mac ‘n’ cheese

Specials

- Black bean vegetables stir fry with egg noodles, pak choi, sesame seeds & prawn crackers
- Seasoned skirt steak, with chunky wedges, cowboy beans & dressed rocket
- Bbq plate ‘garlic wings, pastrami & smoked turkey’ corn, onion rings & cheesy fries
- Herb stuffed & rolled porchetta on dauphinoise potatoes, white w**e & tarragon sauce & tenderstem broccoli
- Moules marinere, fries & warm bread

Mains 2 for £30

- Beef & basil meatballs in a tomato & romesco sauce with spaghetti, parmesan rocket & ciabatta
- Sweet & Sour Chicken, jasmine rice, spring rolls, cucumber & spring onion salad & curry sauce
- Baked plaice fillet ‘market dependant’ with lemon butter, roasted potatoes & fresh greens
- Chicken & mushroom pie with a filo pastry top, choice of potatoes & chefs vegetables
- Honey roast ham, pineapple salsa, chunky chips, onion rings & garden peas
- Homemade beef bourguignon with creamy mash potato & garlic greens
- Cod, salmon & haddock fish pie topped with boiled egg mash & buttered garden peas
- Volley cheeseburger topped with onion rings and bbq sauce, slaw & seasoned fries
- 5 bean chilli, served with coriander rice, nachos & sour cream
- Homemade chicken burger topped with garlic butter, green cabbage slaw & fries
- Pulled beef loaded fries topped with chunky pico de gallo salsa, mexican cheese & jalapenos

Call 01395 512498 or msg 07881346368 via text or what’s app for table reservations

Many thanks
Matt, Lyndsay and the x

09/10/2026

Thankyou for all the shares and love on our sunday roast post!!!

The winner is Milly Marish

Please contact us to redeem your roast 🥰

Hope to see you all sunday 😘

09/10/2026

** BEST OF DEVON SUNDAY ROAST **

** like and share for a chance to win roast dinner for two **

-Standard Roast and a homemade dessert for £24
-Small Roast and dessert £19
-Kids roast and Ice cream £10

** MEAT AND 10 VEG!! **
After a very busy Sunday last week and lots of great feedback we are recommending that people book in advance to avoid disappointment

MEATS
-14hr Slow roast Brisket
-Local Pork loin and crispy crackling
-Breast of Turkey and gf sausage stuffing
NON MEAT
-Vegan Beetroot wellington
-Luxury Nut roast

SIDES
-Butternut squash gratin
-Gf sausage meat stuffing

All served with roasted potatoes, rosemary carrot mash, honied parsnips, butter roasted swede, celeriac, beetroot and braised red cabbage

Sugar snaps, green beans, savoy cabbage and kale are this weeks greens

All topped off with a roasted beef bone gravy!!

06/10/2026

Following the sad passing of our dear friend and former colleague Matthew Wells, His Daughter has asked me to post details of his funeral.
Thursday 15th October at 09.15am
East Devon Crematorium ( whimple)
Followed by the wake here at the Volunteer Inn from 3pm
All that knew him welcome to attend, to celebrate Matt’s life and raise a glass in his honour.

Address

52 Temple Street
Sidmouth
EX109BQ

Opening Hours

Tuesday	3pm - 11pm
Wednesday	3pm - 11pm
Thursday	3pm - 11pm
Friday	3pm - 11pm
Saturday	12pm - 11pm
Sunday	12pm - 11pm

Website

http://www.volunteerinnsidmouth.co.uk/

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