The Volley

07/09/2026

****** VOLLEY MENU 8th Sept *******

STARTERS
- Brisket and bacon Bon Bon’s with garlic aioli
- Greek style chicken skewers with tzatziki and marinaded tomatoes
- Cheese and spring loaded potato skins topped with bbq beans
- Lemon and pepper mackerel pate with warm bread and pink pepper butter
- Vegan Falafel with hummus, dipping bread and balsamic glaze

MAINS
-Lamb halloumi and roasted sweet pepper burger, tomato and smoked garlic chutney, fries and slaw
-Beef and field mushroom burger au poivre , fries and slaw
-Cumberland Sausages on bubble and squeak, Charred leek and bacon sauce, roasted carrots and greens
-Gochujang Korean chicken marinated in buttermilk on fire cracker rice, vegetable spring rolls and smashed cucumber salad
-Beer battered Monkfish bites, chunky chips, homemade tartare with minted peas
-Pulled pork nachos with Homemade guacamole, sour cream and pico de gallo
-homemade chicken and black bean spice bag, fries and curry sauce
-Applewood smoked brisket and wings, cornbread, cowboy beans and slaw
-Salt and chilli steak bites, garlic, herb and cream cheese jacket potato and deep fried greens
-Oregano, lemon and paprika Mediterranean vegetables skewers, yellow rice, mango chutney and dressed salad
-Sweet and sour crispy cod chunks , sticky rice and Asian slaw
-Chicken Schwarma flatbread with marinaded tomatoes, pickled peppers, tzatsiki and seasoned fries
-herb stuffed seabass topped with a caper and lemon butter, new potatoes and balsamic salad

06/09/2026

****** SUNDAY ROAST 6th SEP ******

- 14 hour slow roast brisket and yorkie
-Duo of belly and pulled pork shoulder
-Crispy skin chicken thighs
-Vegan beetroot wellington
-Luxury nut roast

All served with roast new potatoes, honied carrots , mange tout, courgettes, spring greens and roast tin gravy

Limited tables available until 545

FULL MENU ALSO AVAILABLE

Call 01395 512498 or WhatsApp me on 07881345375 directly and I’ll put a table aside for you

Many thanks
Matt xx

29/08/2026

A bit of rain didn’t dampen the sprits! Fantastic turnout for the return of the 3 legged race, we are so pleased to be a part of this great community event… they are making their way down the byes now , do give a cheer as they go by!

25/08/2026

**** THIS WEEKS MENU 25/08 ****

STARTERS
king Prawn cocktail with a spiced tomato Marie rose and warm bread (gfa)

Sautéed Chorizo chunks in red wine and garlic with dipping bread

Stuffed pepper with cous cous and vegan feta (ve,v)

Beef kofta kebab with homemade toum sauce and salad flatbread (gfa)

Seared Scallop mariniere and dipping bread (gfa)

MAINS
Slow braised Ox cheek and bacon in a real ale and onion gravy, dauphinoise potatoes and steamed greens (gf)

Medium rare topside with a pink peppercorn sauce, roasted garlic mashed potatoes and honied carrots (gf)

Chicken leg in a mustard, honey and white wine sauce, roasted new potatoes and creamy leeks (gf)

10oz rump steak cooked to your liking topped with homemade chimmichurri , seasoned wedges and beer battered onion rings (gfa)

Cajun salmon on garlic and lemon butter penne pasta and dressed rocket salad

Volley stack burger with hash brown, cheese, onion rings, homemade burger slaw (beef, breast of chicken or both)

Duo of line caught mackerel topped with an almond butter, steamed potatoes and chefs vegetables (gf)

Homemade lamb, Kashmiri chilli and lemongrass curry, pilau rice, naan and mango chutney

Confit duck leg in a red wine and rosemary jus on creamy garlic potatoes and roasted summer vegetables (gf)

Coques st jaques - seared scallops in a white wine, Parmesan and shallot sauce, seasoned fries and roasted lemon salad (gf)

Crab and prawn risotto with toasted breadcrumbs, dressed rocket and garlic baguette (gfa)

New York style hot dog with burnt sugar onions, American mustard, ketchup , fries and American style slaw

Vegan beetroot wellington in a braised onion and local ale gravy and chefs vegetables (ve)

Spaghetti puttanesca with anchovy’s, capers and olives with garlic ciabatta amd balsamic salad

11/08/2026

***** THIS WEEKS MENU 11th AUG *****

STARTERS
- Brisket Bao buns, crispy chilli oil and homemade pickles
- ⁠Homemade Pork terrine and toasted baguette
- ⁠Vegan ravioli in a red wine and tomato sauce
-Shell on crevettes Mariniere with warm dipping bread and pink pepper butter
-Homemade Italian tomato gazpacho and garlic croutons
-Baked bacon Mac and cheese with toasted breadcrumbs

MAINS
- Volley bbq pulled pork and smoky bbq bean loaded fries with pico de gallo and garlic sour cream
- Spatchcock chicken topped with cowboy butter, chunky chips, dressed rocket and roasted corn
- Volley burger topped with blue cheese and mushrooms, fries and cabbage slaw
- ⁠Homemade lamb curry on coriander pilau rice, warm naan & mango chutney
- ⁠Haddock and king prawn fish stew served with garlic greens & warm ciabatta
- ⁠Chicken & pesto gnocchetti with balsamic rocket & parmesan
-Lyme bay crab, chilli and sweet tomato penne topped with dressed rocket and Parmesan served with garlic bread
-Hot honey glazed thick cut ham , free range eggs and Chunky chips served with summer salad
-Beer battered haddock, Chunky chips, mushy peas, curry sauce served with bread and butter
-Whole roasted Plaice topped with a brown caper butter, steamed potatoes and dressed salad
-vegan red onion & butternut squash tagine, with veggie couscous, naan, pickles & minted yogurt
-Jerk chicken on coconut rice and peas with roasted orange salad
-chargrilled halloumi, chickpea and orange salad with rosemary croutons
-Classic carbonara with rich egg yolk and Parmesan served with garlic bread (available with bacon or prawns aswell)

09/08/2026

*** We are Closed today for a pub reset after folk week and a full team day off because they deserve it!
Back open as normal with a new menu Tuesday 11th 3pm
Food service commences 5.30pm

As the dust settles after a fantastic week we’d like to massive thank you all for coming along and supporting not only The Volley but all the various musicians and artists over the week.
A huge thank you to Dave Vaughan, co hosts and guests for putting together a wonderful programme for the Traditional Bar Sessions.
Thanks to our musicians for incredible entertainment all week and to Bav for running ragged making sure everything sounds good!
And to the Volley Team a huge heartfelt Thanks for keeping all the cogs turning, over long hours and hard work!
You are all wonderful x
Photo credit Paul Clayden

07/08/2026

Grab yourselves a bargain

All real ale is £3 a pint at The Ham bar from 5pm today! Happy Friday!

07/08/2026

Our final session in the bar this morning from 11.30am with Mossy Christian and Megan Wisdom today’s guests. Open Mic 2pm -4pm today, everything is there for you to plug in and play, we had some great music on Tuesday so we are looking forward to seeing who turns up today, come along and play, even if it’s just a couple of songs ,all very welcome.
5pm The Contenders, a local trio, with guest mandolin and bass player playing a fantastic range of acoustic and electro acoustic music from a range of 70’s- up to date genres .
As Tradition demands we close out the music for the week with the Legendary Sidmouth Town Band at 8pm
Food inc pizza served all day.
We look forward to seeing you!

06/08/2026

Looking forward to some more great entertainment here at The Volley.. starting off with our fantastic Trad Bar session, with co host Mike Norris and guests Fi Fraser Allstars.. Live music from 2pm in the garden starting with 909ers with modern classics covered in a brilliantly folk esq way. 5pm Alex Dobson with full set of chilled acoustic and upbeat folk and finishing off at 8pm with the unparalleled Naughty Steps, seriously talented Siddy lads bringing all the big party energy ! Not to be missed! Food available all day inc our wood fired pizzas.

05/08/2026

It’s looking like a beautiful day and we have a beautiful lineup of music for you today! Starting at 11.30am with our fantastic Trad Bar sessions, today welcoming Shelia Miller as co host with Guests Panjandrum. Live music starts at 2pm in the garden with Just Jack making his debut, 5pm the beautiful Hummingbirds and then the fantastically energetic McSmiths at 8pm
Pizza oven fired up from 2pm
All day menu available inside from 11.30am
Look forward to seeing you!