Oink - Swine Dining

Oink - Swine Dining Pop-up restaurant in Shoreditch, London, serving up the best in Swine Dining. Fully licensed bar with craft ciders, beers and selected wines.

WELCOME TO OINK, THE HOME OF SWINE DINING™. We are a pop-up restaurant with a healthy obsession for the pig and all the delicious treats it has to offer. Whether it be juicy slow-cooked shoulder, sticky tender ribs, a perfectly formed sausage, or even a shredded crispy ear, there truly is no animal more resplendent! We are on a quest to pay culinary homage to our curly-tailed friend and invite you

to join us to feast on our creations, indulge in our ambience and quench on our craft ciders, beers and carefully selected wines. All of our pork is lovingly reared, lovingly prepared and lovingly cooked so we're sure you're going to love it too! (non-pork munchers are also lovingly catered for)

We're open on Fridays, Saturdays and Sundays at the Crisis Cafe on Commercial Street. To book a table please click on our reservations section or contact us directly. Come and scratch your pork itch...

Many Oinks to Esquire UK for our feature! Get yourself & your pork loving mates booked in before it's too late!
16/07/2015

Many Oinks to Esquire UK for our feature! Get yourself & your pork loving mates booked in before it's too late!

Our regular guide to impressing your other half

Ever wondered how to slow cook pork belly to it's succulent piggy perfection? Raymond Blanc on BBC Good Food knows how!W...
09/07/2015

Ever wondered how to slow cook pork belly to it's succulent piggy perfection? Raymond Blanc on BBC Good Food knows how!

WARNING: do not watch this if you are hungry (:)

Taking inspiration from traditional Chinese spices, Raymond marinates and slow cooks a section of pork belly to create a delicious dinner. Subscribe here htt...

07/07/2015

Kitchen & Front of House staff needed for this coming Friday & Saturday night! Pay + tips + pork! Please email us at [email protected] (:)

03/07/2015

Grand opening weekend update: Completely booked for tonight and only a few spots left for tomorrow night! Pigtastic! (:)

Ready for our ham-azing GRAND OPENING WEEKEND this Friday/Saturday. Pre-bookings only! Please share or tag your pork lov...
29/06/2015

Ready for our ham-azing GRAND OPENING WEEKEND this Friday/Saturday. Pre-bookings only! Please share or tag your pork loving friends (:)

Come and scratch your pork itch people! We're now taking bookings through our website oink-swinedining.com
22/06/2015

Come and scratch your pork itch people! We're now taking bookings through our website oink-swinedining.com

All things pig - ribs, croquettes, crispy pig ears and even a bacon salt cocktail...

Our first review by food bloggers 'Lardy Ladies'. Sounds like we scratched their pork itch! Thanks for the pig-tastic re...
22/06/2015

Our first review by food bloggers 'Lardy Ladies'. Sounds like we scratched their pork itch! Thanks for the pig-tastic review (:)

So many things to love: the quirkiness of a pop-up restaurant in a charity cafe; a menu of free-range porcine loveliness; an introduction to bacon salt; and friendly, helpful staff to name but a fe...

Officially open for bookings (:) Secure your spot at the trough before all the other hogs get in! http://www.oink-swined...
17/06/2015

Officially open for bookings (:) Secure your spot at the trough before all the other hogs get in! http://www.oink-swinedining.com/

We are a pop-up restaurant with a healthy obsession for the pig and all the delicious wonders it has to offer. Whether it be juicy slow-cooked shoulder, sticky tender ribs, a perfectly formed sausage, or even a shredded crispy ear, there truly is no animal more resplendent! We are on a quest to pay…

Sow exciting! Our first time in the press BigHospitality
16/06/2015

Sow exciting! Our first time in the press BigHospitality

Porky pop-up Oink is launching a weekend residence on Shoreditch’s Commercial Street from 3 July.

A bit of everything served up at our soft launch last night. Thanks to all our family & friends for the support. Hope we...
14/06/2015

A bit of everything served up at our soft launch last night. Thanks to all our family & friends for the support. Hope we scratched your pork itch!

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London
E16LT

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