31/05/2026
Say Hello to our new summer starters! Heritage tomato salad with a basil dressing and whipped tofu; hummus, pickles and za’atar flatbread; and potato and red pepper croquettes with cabbage slaw and saffron aioli - taste the ☀️🥬❤️
The UK’s first Vegan Fine Dining Supper Club
London
E35RP
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