Delamina EAST

09/10/2026

The perfect Friday feast. A table full of dishes to share, a glass of something lovely and good company to see you into the weekend.

Join us for lunch or make an evening of it.

Book your table via the link in our bio.

07/10/2026

05/10/2026

This Friday, Pour & Plate returns to Delamina Townhouse 🍷

Join us this Friday 9 October for five courses, each paired with a carefully chosen w**e.

On the menu: seared tuna with pickled ginger and blackberries, beef and lamb koftas with pistachio cream, and mango and pomegranate parfait with salted sesame crumble.

The w**es take you from South African pét-nat and Austrian Grüner Veltliner to Alsace Riesling, Negroamaro from Puglia and a late-harvest Furmint from Tokaji.

Book a time that suits you and enjoy all five courses and pairings at your own pace throughout the evening.

And if you can’t make this Friday, save the next dates:
6 November 2026
11 December 2026
15 January 2027

A new menu and w**e pairing will be created for each evening.
See you Friday 🍷

02/10/2026

A few favourites from the brunch menu at Delamina.

Grilled lamb merguez, cherry, halva & pistachio French toast, and our savoury French toast with Scottish smoked salmon, whipped labneh, cucumber and sumac-pickled onion.

Three very different dishes, all made for a long weekend brunch around the table.

Brunch at Delamina EAST and Marylebone, Saturday & Sunday from 10.30am–3.30pm.

30/09/2026

Delamina turned 10 this year, and as we look ahead, we’d love to hear from you.

We’ve put together a short questionnaire about what you enjoy, what we could do better, and what would encourage you to visit more often. It takes just 3–4 minutes to complete.

As a thank you, you’ll receive 20% off your bill for up to four guests at weekend brunch at Delamina EAST or Delamina Marylebone, or lunch at Delamina Townhouse.*

Thank you for being part of Delamina’s story and for helping us shape the next chapter.

Limor, Amir & Team Delamina 🤍

29/09/2026

Grilled tiger prawns on za’atar focaccia, with vine leaf & roasted pepper chimichurri, tomatoes, herb salad and Kalamata tahini.

Bright, generous and full of the flavours we love.

27/09/2026

Your reviews mean so much to Amir, Limor and the whole Delamina team. 💚 Thank you for lovely words.