Aulis Simon Rogan

Aulis Simon Rogan Simon Rogan's chef's table. Located in Cartmel, London and Hong Kong. Simon Rogan's chef's table and development kitchen. Located in Cartmel and London.

29/09/2026

Our chef’s table, exclusively yours. ⁠
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For something special, our private hire option offers exclusive use of the space for up to 12 guests. In the heart of Soho, Aulis London provides an intimate chef’s table experience where guests have front-row seats as each course unfolds.⁠
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Perfect for celebrations, corporate bookings, and private events, the experience is shaped by the same seasonal, farm-to-table philosophy found across all of ’s restaurants - with the menu rooted in the best local produce from and trusted suppliers.
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For enquiries, please contact our team directly at [email protected].⁠
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Captured by

Roasted Orkney scallops with seaw**d jam, Snowball turnips and aerated mussel.Book your seat via the link in our bio.⁠⁠ ...
22/09/2026

Roasted Orkney scallops with seaw**d jam, Snowball turnips and aerated mussel.

Book your seat via the link in our bio.⁠
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Our new head chef, Mark Catchpole.Having spent four years with us at Roganic Hong Kong, Mark now reunites with Simon Rog...
16/09/2026

Our new head chef, Mark Catchpole.

Having spent four years with us at Roganic Hong Kong, Mark now reunites with Simon Rogan MBE and executive chef Oli Marlow at Aulis London, bringing with him experience from The Fat Duck, Dinner by Heston Blumenthal and Attica in Melbourne.

At Aulis, Mark will lead our team, alongside restaurant manager Charles Carron Brown and continue to develop our ever-evolving menus, guided by the seasons and produce grown for us at Our Farm by Simon Rogan in the Cartmel Valley.

We can’t wait to show you what he’s been working on.

Mark Catchpole CharlesCarronBrown

16/09/2026

As Mark Catchpole joins us as our new head chef, we want to say a huge thank you to Charlie Tayler for an incredible six years at Aulis London.

Charlie has played an integral part in shaping Aulis into the restaurant it is today, helping to grow our team, earn a Michelin star and retain it.

A note from Charlie:

“Thank you to the entire Aulis London team, past and present, and of course to all of our guests who have made the last six years so memorable.”

Thank you for everything, Charlie.

We have some exciting news…Mark Catchpole has joined Aulis London as our new head chef!After four years at Roganic Hong ...
16/09/2026

We have some exciting news…

Mark Catchpole has joined Aulis London as our new head chef!

After four years at Roganic Hong Kong, where he worked alongside executive chef Oli Marlow, Mark has returned to the UK and to Simon Rogan restaurants.

A new chapter begins. Watch this space.

Mark Catchpole

Just a few days to enter our £20 raffle for the chance to experience 20/20/20, our one-of-a-kind charity dinner in suppo...
08/09/2026

Just a few days to enter our £20 raffle for the chance to experience 20/20/20, our one-of-a-kind charity dinner in support of .⁠
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Last year, just 12 guests experienced an unforgettable evening of 20 courses, created and served by 20 of the UK’s leading chefs. On Sunday 27th September, we’re doing it all again.⁠
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Swipe to see the menu for 20/20/20!
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A special thank you to and for supporting the event.⁠

Enter the raffle now via the link in bio. Entries close midday Friday 11th September.⁠ -https://app.goinggone.io/2020?utm_source=ig&utm_medium=social&utm_content=link_in_bio

Just a few days to enter our £20 raffle for the chance to experience 20/20/20, our one-of-a-kind charity dinner in suppo...
08/09/2026

Just a few days to enter our £20 raffle for the chance to experience 20/20/20, our one-of-a-kind charity dinner in support of Hospitality Action.⁠
⁠
Last year, just 12 guests experienced an unforgettable evening of 20 courses, created and served by 20 of the UK’s leading chefs. On Sunday 27th September, we’re doing it all again.⁠
⁠
Swipe to see some of the chefs joining us on the night, head to our other posts to see the rest of the lineup and full menu.⁠
⁠
Enter the raffle now via the link in bio. Entries close midday Friday 11th September.⁠
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A special thank you to Sanpellegrino UK and Acqua Panna for supporting the event.⁠
⁠

Just a few days to enter our £20 raffle for the chance to experience 20/20/20, our one-of-a-kind charity dinner in suppo...
08/09/2026

Just a few days to enter our £20 raffle for the chance to experience 20/20/20, our one-of-a-kind charity dinner in support of Hospitality Action.⁠
⁠
Last year, just 12 guests experienced an unforgettable evening of 20 courses, created and served by 20 of the UK’s leading chefs. On Sunday 27th September, we’re doing it all again.⁠
⁠
Swipe to see the menu for 20/20/20, and head to our other posts to see the full chef lineup.⁠
⁠
Enter the raffle now via the link in bio. Entries close midday Friday 11th September.⁠
⁠
A special thank you to Sanpellegrino UK and Acqua Panna for supporting the event.⁠
⁠

Charles and our English w**e selection.⁠In 2024, our restaurant manager and sommelier, Charles Carron Brown, made the de...
01/09/2026

Charles and our English w**e selection.⁠

In 2024, our restaurant manager and sommelier, Charles Carron Brown, made the decision to move away from Ch*****ne, with our sparkling w**e selection becoming exclusively British.⁠

Earlier this year, we took that approach one step further with the launch of our British w**e pairing, showcasing w**es produced entirely in the UK alongside our tasting menu.⁠ As part of this commitment, earlier this summer we introduced our English Winemaker Series, celebrating English w**e through a series of special lunches our chef's table in Soho.⁠

Following a successful first lunch with **eestate in July, we’re looking forward to welcoming on Friday 11th September for the second instalment of the series.⁠

Last availability remaining. Book: https://www.aulis.co.uk/aulis-london

**e **emakers **eeventlondon

Malwina strawberries, buckwheat ice cream, bee pollen cake and sweet cicely.⁠⁠Summer strawberries from , paired with swe...
25/08/2026

Malwina strawberries, buckwheat ice cream, bee pollen cake and sweet cicely.⁠
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Summer strawberries from , paired with sweet cicely and buckwheat, bringing together the best of the season.⁠
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We are currently on our summer break, but this dessert will be waiting for you when we return in September. ⁠
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This past Saturday, we opened our doors for the very first Aulis Social - an afternoon of small plates, cocktails and ca...
18/08/2026

This past Saturday, we opened our doors for the very first Aulis Social - an afternoon of small plates, cocktails and casual dining at our Chef’s Table in Soho. A huge thank you to everyone who joined us, we loved welcoming you all and giving you the chance to experience Aulis a little differently.⁠
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Our team are now taking a well-deserved break and we’ll be back refreshed and ready to welcome guests from Wednesday 2nd September.⁠
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Subscribe to our newsletter via the link in bio to be the first to hear when our next set of reservations is released, as well as news of future events.⁠
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This past Saturday, we opened our doors for the very first Aulis Social - an afternoon of small plates, cocktails and ca...
18/08/2026

This past Saturday, we opened our doors for the very first Aulis Social - an afternoon of small plates, cocktails and casual dining at our Chef’s Table in Soho. A huge thank you to everyone who joined us, we loved welcoming you all to experience Aulis a little differently.

Our team are now taking a well-deserved break for our annual summer closure, we'll be back refreshed and ready to welcome guests from the 2nd of September.

Bookings are currently open until the end of November. Subscribe to our newsletter via the link in bio to be the first to hear when further dates are released, as well as news of future events.

The Aulis Martini by and .⁠⁠Created in collaboration with Patience Distillery, our new ready-to-pour martini is crafted...
11/08/2026

The Aulis Martini by and .⁠
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Created in collaboration with Patience Distillery, our new ready-to-pour martini is crafted using elderflower grown at and pineapple w**d foraged by our team. Herbaceous and tropical, with fresh grassy florals and a gentle herb-spice finish, it is designed to be served ice cold from the freezer.⁠
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and worked closely with the Patience team to create a bespoke seasonal gin using fresh botanicals that were distilled individually within hours of their arrival at the distillery. More than one hundred distillation trials followed before the final cut points and blend were agreed. ⁠
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The finished martini layers that bespoke gin with vibrant hydrosols of elderflower and pineapple w**d, balanced with dry vermouth and fino sherry. Every element was considered to preserve freshness, clarity and the character of each ingredient. ⁠

Finally, it all came together in the bottle with our bespoke label designed for us by the ever brilliant .
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Available exclusively at Aulis London.⁠
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20/20/20 is back for another year!After last year's dinner, which raised over £33,000 for , this unforgettable charity e...
04/08/2026

20/20/20 is back for another year!

After last year's dinner, which raised over £33,000 for , this unforgettable charity event returns to Aulis London on Sunday 27th September.

Hosted by our global executive chef, , the event brings together 20 of the UK's leading chefs for an exclusive 20-course tasting menu at our Michelin-starred chef's table in Soho.⁠

This year, there are even more chances to be part of the evening. Enter our £20 raffle for the chance to win one of five tickets for two, or place a bid in our new silent auction, where one additional ticket for two will be awarded to the highest bidder.

The tickets and auction are now live - app.goinggone.io/2020.

Entries close at midday on Friday 11th September, with winners announced that same day.⁠ Please note that, due to the nature of this event, we are unable to cater for any dietary requirements.

#202020

Address

16 St Anne's Court
London
W1F0BF

Opening Hours

Tuesday 7pm - 11pm
Wednesday 7pm - 11pm
Thursday 7pm - 11:30pm
Friday 7pm - 11:30pm
Saturday 12:30pm - 3:30pm
7pm - 11:30pm

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