Kanpai Classic London

16/06/2026

The Wagyu Sando is back. 🥩
Limited availability this Friday–Sunday only.
Book your table now before it’s gone.

12/06/2026

Wagyu Knuckle, sliced and seared to perfection.

Skip the weekend crowd, weekdays are when the grill is calm, the cuts are fresh, and every slice gets the attention it deserves.

02/06/2026

IN CELEBRATION OF 27 YEARS

Join us for an evening of exceptional Japanese dining and raise a glass to 27 years of Kanpai Group.

From 5 June to 30 June, guests dining on our Omakase Course will be welcomed with a complimentary glass of prosecco.

A small gesture of gratitude for your continued support, and a toast to the memories yet to come.

Limited-time offer.

Reserve your experience today.

29/05/2026

27 years of wagyu. Some things just get better with age.

Kanpai Group’s anniversary is June 5th, 2026, and we’re not celebrating quietly.

More to come. Watch this space. 🖤

12/05/2026

Exquisite marbling. Six curated cuts.
Everything you need for an unforgettable night.

Negiyaki • Beef Tongue • Karubi • Picanha • Chuck Flap • Knuckle

Kanpai Classic Soho | Wardour Street

10/05/2026

Four reasons not to skip our cocktail list:
precision, theatrics, taste, and why not.

Each one a miniature masterpiece.

06/05/2026

Wagyu isn’t just meat. It‘s time, care, and genetics rendered into fat.

We don’t rush it. We don‘t compromise on it.

Every plate that leaves our kitchen carries the work of a rancher, a butcher, and a chef who won’t settle.

That‘s what you taste.

06/05/2026

Soho’s most coveted happy hour is back. Craft cocktails designed to celebrate. 50% off your second drink, because the best moments deserve the best company.

Mon–Thu: 5:30–6:30 PM | 9 PM onwards
📍 Kanpai Classic Soho

06/05/2026

Golden hour just got better. Exceptional cocktails, exceptional deals. Buy one, get one 50% off Monday–Thursday, 5:30–6:30 PM, and again from 9 PM–late.
Kanpai Classic Soho. 147–149 Wardour Street.

02/05/2026