Kanpai Classic London

29/09/2026

Simple cut. Serious flavour.

Kanpai Classic · Wardour Street, Soho

22/09/2026

A lean, tender cut from the hind leg, lightly marbled, seared hard and sliced to share. Proof that wagyu isn’t only about richness.

06/09/2026

Cut in-house, grilled at your table. Book via link in bio

31/08/2026

The marbling doesn’t lie. 🔥🥩

30/07/2026

16/06/2026

The Wagyu Sando is back. 🥩
Limited availability this Friday–Sunday only.
Book your table now before it’s gone.

12/06/2026

Wagyu Knuckle, sliced and seared to perfection.

Skip the weekend crowd, weekdays are when the grill is calm, the cuts are fresh, and every slice gets the attention it deserves.

02/06/2026

IN CELEBRATION OF 27 YEARS

Join us for an evening of exceptional Japanese dining and raise a glass to 27 years of Kanpai Group.

From 5 June to 30 June, guests dining on our Omakase Course will be welcomed with a complimentary glass of prosecco.

A small gesture of gratitude for your continued support, and a toast to the memories yet to come.

Limited-time offer.

Reserve your experience today.

29/05/2026

27 years of wagyu. Some things just get better with age.

Kanpai Group’s anniversary is June 5th, 2026, and we’re not celebrating quietly.

More to come. Watch this space. 🖤

12/05/2026

Exquisite marbling. Six curated cuts.
Everything you need for an unforgettable night.

Negiyaki • Beef Tongue • Karubi • Picanha • Chuck Flap • Knuckle

Kanpai Classic Soho | Wardour Street