Lolo

Lolo José Pizarro is thrilled to announce plans for his latest venture on Bermondsey Street.

02/06/2026

To celebrate our neighbours’ 15th anniversary on the street, we’ve brought back a true guest favourite: the Marinated Pork Fillet to our menu until December.

High-quality pork fillet with pear and hazelnuts, served blushing and tender, almost steak-like in appearance.

A nod to José’s way of doing things in the UK.

28/05/2026

Your weekly reminder that we are open and ready for the weekend.

25/05/2026

Life lately at Lolo 💕

01/05/2026

It’s Friday, let’s recap:

1. Four hands in the kitchen: × Muhammed
2. Sun’s out means new tables on our terrace
3. The perfect corner (you know the one)
4. Crispy artichoke flower, finished with Idiazábal
5. Kitchen talk
6. “The perfect charcuterie board doesn’t exist…”
7. Adela’s latest idea for a reality show… pending approval
8. Celebrating our neighbours ’ 15th anniversary on the street ❤️

£5 Bloody Mary 🍅As would say, “it can’t get bloody better than this.”Named in-house as the ‘best hangover cure’. Pick y...
17/04/2026

£5 Bloody Mary 🍅

As would say, “it can’t get bloody better than this.”

Named in-house as the ‘best hangover cure’. Pick your day; Saturday or Sunday*.

*T&Cs apply!

New menu at Lolo means:1. Tiberiu and his boards OCD 👌2. Ibérico pork ribs with pickle piparras peppers3. Your next ord...
14/04/2026

New menu at Lolo means:

1. Tiberiu and his boards OCD 👌
2. Ibérico pork ribs with pickle piparras peppers
3. Your next order; Crispy artichoke flower with Idiazábal cheese
4. The proper way to eat pork ribs by

10/04/2026

The only review that matters.
Gracias ❤️

03/04/2026

Tortilla de patata, pan con tomate. Now on our new breakfast menu.

See you in the morning. At Lolo.

(add some paleta Ibérica to make it extra special)

Lolo x An evening carefully put together around whisky, flavour, and a setting that spoke for itself. Your next event c...
20/03/2026

Lolo x

An evening carefully put together around whisky, flavour, and a setting that spoke for itself.

Your next event could be here too. Enquire with us to find out more.

Pica-pica time 🥚✨Classic devilled eggs elevated with rich, salt cured Cantabrian anchovy for a perfect balance of creami...
20/02/2026

Pica-pica time 🥚✨
Classic devilled eggs elevated with rich, salt cured Cantabrian anchovy for a perfect balance of creaminess and umami. A bite-sized taste of Spanish tradition that hits all the right notes.

18/02/2026

Still glowing from an unforgettable evening of fine Rioja and exceptional Spanish cuisine. 🍷✨ The elegance of paired beautifully with the bold, soulful dishes of José Pizarro, creating a night full of flavour, warmth and shared celebration.

Thank you to everyone who joined us and made it truly special. Nights like this remind us why food and wine bring people together so powerfully. ❤️

Prawn carpaccio dressed with pimentón, sweet orange, and crunchy Marcona almonds 🍊🦐Bright, delicate, and full of sunshin...
15/02/2026

Prawn carpaccio dressed with pimentón, sweet orange, and crunchy Marcona almonds 🍊🦐

Bright, delicate, and full of sunshine in every bite ✨

Wild mushrooms, silky fino sauce, and a golden egg yolk ready to melt into pure indulgence ✨🍄Rich, comforting, and quiet...
14/02/2026

Wild mushrooms, silky fino sauce, and a golden egg yolk ready to melt into pure indulgence ✨🍄

Rich, comforting, and quietly luxurious.

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102 Bermondsey Street
London
SE13UB

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