Sollip

Sollip Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Sollip, Restaurant, Unit 1, 8 Melior Street, London.

Throwback to our winter menu. Jerusalem artichoke mandu topped with braised Shiitake, Jerusalem artichoke crumbs, and pr...
20/05/2026

Throwback to our winter menu. Jerusalem artichoke mandu topped with braised Shiitake, Jerusalem artichoke crumbs, and preserved onion capers. Served with a warm, earthy Matsutake mushroom broth.

Bank Holiday Weekend: Sunday Lunch at SollipWhile we are normally closed on Sundays, following a recent number of enquir...
16/05/2026

Bank Holiday Weekend: Sunday Lunch at Sollip

While we are normally closed on Sundays, following a recent number of enquiries, we have decided to open for a special lunch service next Sunday 24th May, ahead of the Bank Holiday.

Reservations are now live via our website.
We can’t wait to share this beautiful Sunday afternoon with you.

15/05/2026

A calming morning with horong

Beautiful fresh peppers sent from Nepal by ’s family back home, turned into jangajji with aged plum and brown rice vine...
12/05/2026

Beautiful fresh peppers sent from Nepal by ’s family back home, turned into jangajji with aged plum and brown rice vinegar.

Our Sollip team finally visited , a place that Sollip and especially Chef deeply cherish and value.It was already spec...
07/05/2026

Our Sollip team finally visited , a place that Sollip and especially Chef deeply cherish and value.

It was already special because most of our team could make the trip together, but it was truly a happy experience to witness the beauty of the Lake District and meet the LDF team, who have been leading the way with their own clear philosophy and passion for a long time.

Huge thanks to , Max, , and everyone at LDF for making this happen.
We are so glad to leave with the confidence that our partnership will grow into an even healthier relationship—one built on deeper understanding, mutual respect, and care.

At Sollip, we are a close team where every person makes a difference.Together, we keep learning, supporting one another ...
06/05/2026

At Sollip, we are a close team where every person makes a difference.
Together, we keep learning, supporting one another and growing stronger.
Our aim is to create a space built on trust and respect, where value is shared with both our team and our guests.

If you’d like to be part of this journey, please get in touch at [email protected]

Our passion for the Martini continues with the Sollip Martini.Reflecting our name, this serve focuses on the essence of ...
27/03/2026

Our passion for the Martini continues with the Sollip Martini.

Reflecting our name, this serve focuses on the essence of the forest. The base is Damsol 40, a premium spirit from the Solsongju distillery in Hamyang. Crafted from rice and sollip(pine needles) by Master Artisan Park Heung seon, the spirit is distilled and aged with honey to achieve its signature smooth texture.
To balance this heritage, we have paired it with Connie Glaze Vodka from Cornwall. The result is a Martini of exceptional clarity, dry, sharp, and precisely balanced.

A distinct combination of the British South West coast and the ancient pine groves of Korea.

A Tribute to Heritage: Between Seoul & LondonEarlier this year we began our ‘Tribute’ series by honouring our culinary r...
21/03/2026

A Tribute to Heritage: Between Seoul & London

Earlier this year we began our ‘Tribute’ series by honouring our culinary roots with Chef Pierre Koffmann. For our second chapter, we turn to our cultural heritage, welcoming a place we hold in the highest regard for a special lunch and dinner service on Wednesday 22 April.

In London, Sollip continues a personal exploration of Korean cuisine shaped by distance, season and the experience of cooking far from where the story began.

From Seoul, Onjium arrives carrying another current of the same tradition: a practice grounded in research, craft and the quiet continuity of Korean culinary heritage.

On this day these two paths meet. Not as past and present nor as tradition and innovation, but as two perspectives shaped by the same roots, gathered at one table.

For this exclusive occasion, we have curated an 11-course menu shaped by memory, place and movement, revealing Korean cuisine not as something fixed but as something living.

This menu is priced at £290 per person. Reservations for this limited seating event will open today at 6:00 PM via our website.

We truly look forward to sharing with you this brief moment where Seoul and London share the same time.

Address

Unit 1, 8 Melior Street
London
SE13QP

Opening Hours

Tuesday 6pm - 11pm
Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 11pm
Saturday 6pm - 11pm

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