Sale e Pepe

Sale e Pepe One of London’s most iconic & celebrated Italian restaurants since 1974 in Knightsbridge.

06/06/2026

Pranzo, cena e tutto il resto. Lunch, dinner and everything in between.

Your table is ready whenever you are.

02/06/2026

The part of the meal nobody rushes.

The dolci tray. Sweet, indulgent and impossible to ignore.

L’aperitivo è servito. The aperitivo is served.A new seasonal terrace menu arrives at Sale e Pepe, in collaboration with...
28/05/2026

L’aperitivo è servito. The aperitivo is served.

A new seasonal terrace menu arrives at Sale e Pepe, in collaboration with St-Germain and London Essence, featuring a collection of spritzes that taste as good as they look.

Light, considered and unmistakably Italian. 

Join us on the terrace. Reserve via bio.

23/05/2026

Sale e Pepe is coming to 🍋

Four dishes, each one a taste of home.

To mark the occasion, we’re giving away two tickets for Saturday 20th June.

To enter, ensure you are following both and , and tag the friend you’d bring in the comments below.

One winner will be selected at random and contacted via direct message on Monday 1st June.

In bocca al lupo.

Somewhere between London and the Amalfi Coast, there is - born in Knighsbridge and rooted in a 1974 legacy. You begin ...
19/05/2026

Somewhere between London and the Amalfi Coast, there is - born in Knighsbridge and rooted in a 1974 legacy.

You begin at the bar and move to the table when you’re ready. The meal unfolds slowly, and somewhere between the first course and the last, you forget what time it is.

Così è Mare.

12/05/2026

Afternoons, the Italian way.

Long lunches, aperitivo cocktails and Italian classics served just the way you like them.

Da godersi, fino all’ultimo sorso.

06/05/2026

Our sister restaurant, .mayfair, has officially arrived.

A contemporary expression of Japanese dining, shaped by precision, heat and rhythm. A space where late-night Tokyo meets Mayfair. From our familia to yours.

Reservations open via the link in bio.

01/05/2026

La terrazza è aperta. The terrace is open.

Sunshine, something cold in hand, and nowhere to be in a hurry.

Al fresco season has arrived at Sale e Pepe.

A new cocktail menu, crafted for every hour of the day. From the first aperitivo to the last glass of the evening. We’ll...
30/04/2026

A new cocktail menu, crafted for every hour of the day. From the first aperitivo to the last glass of the evening.

We’ll see you at the bar, or on the terrace.

A new cocktail menu, crafted for every hour of the day. From the first aperitivo to the last glass of the evening. We’ll...
30/04/2026

A new cocktail menu, crafted for every hour of the day. From the first aperitivo to the last glass of the evening.

We’ll see you at the bar, or on our terrace

26/04/2026

.mayfair - our new sister restaurant, where precision, heat, and rhythm come together to bring a contemporary expression of Japanese dining.
 
Opening 6th May, with bookings now open.
 
Join us as we bring something new to the table.

23/04/2026

Specials to end the evening right.

Vegan panna cotta with raspberry coulis, Amalfi lemon cream, and chocolate fondant with coconut sorbet.

A little sweetness, always worth saving room for.

From our table to a new one. Introducing .mayfair - our new sister restaurant, opening 6th May. The restaurant brings a ...
15/04/2026

From our table to a new one. Introducing .mayfair - our new sister restaurant, opening 6th May.
 
The restaurant brings a contemporary expression of Japanese dining to the heart of Mayfair, where craftsmanship, atmosphere and energy come together. Designed to move with the rhythm of the evening, from dinner into something more.
 
Reservations are now open.
 
Precision / Heat / Rhythm
 
Join us via the link in bio.

A table in the sun, something cold in your glass, and the afternoon stretching gently ahead.Join us on the terrace. Now ...
12/04/2026

A table in the sun, something cold in your glass, and the afternoon stretching gently ahead.

Join us on the terrace. Now open.

09/04/2026

At Sale e Pepe, the table is for everyone.

Italian cooking, at its heart, is about simplicity, generosity, and time shared together. Across the menu, many of our dishes can be prepared gluten-free. Always with the same care, and always in keeping with the integrity of the dish.

This Easter, we slow things down.Homemade gnocchi, dressed in a rich lamb ragù, and slow-cooked lamb shoulder, finished ...
31/03/2026

This Easter, we slow things down.

Homemade gnocchi, dressed in a rich lamb ragù, and slow-cooked lamb shoulder, finished with a rosemary reduction.

La Pasqua a modo nostro.

Available 3rd-6th April.
Your table awaits.

26/03/2026

In Italy, Easter has always belonged to the table.

To long lunches, familiar dishes, and the quiet joy of passing plates around with family and friends.

For the weekend, we’ll be serving homemade gnocchi with lamb ragù, and slow-cooked lamb shoulder finished with a rosemary reduction.

Pasqua, shared the Italian way.

3rd-6th April. Reserve via the link in our bio.

20/03/2026

Linguine all’Aragosta.

A Sicilian classic, built on simplicity and the confidence to let the ingredients speak.

Linguine, lobster, datterino tomatoes, basil.

On our menu since 1974, because some things are not meant to change.

13/03/2026

Mother’s Day at Sale e Pepe.

For the mothers, and the mother figures we hold close, bouquets from our local florist can be pre-ordered and will be quietly waiting at the table when you arrive.

A quiet gesture, made for her. 

Book via bio.

11/03/2026

Linguine Vongole e Bottarga

Fresh clams, garlic, parsley and bottarga, prepared the way it has been for generations.

Quietly elegant, unmistakably Italian.

26/02/2026

The art of antipasti. Carefully plated, quietly perfected.

Buon inizio.

Where candlelight meets quiet anticipation.Scallops on the pass, cocktails in motion, the room finding its rhythm.Valent...
11/02/2026

Where candlelight meets quiet anticipation.

Scallops on the pass, cocktails in motion, the room finding its rhythm.

Valentine’s at Sale e Pepe is now fully reserved for 14th, but our four-course menu continues on 13th and 15th February.

For love, in your own time.

08/02/2026

Raviolo Aperto ai Frutti di Mare - fresh, open raviolo gently carrying clams, lobster and raw red prawns. Subtly sweet, quietly luxurious.

Part of our Valentine’s menu, 13th-15th February.

Per te e chi ami.

04/02/2026

Where nights linger and moments drift just a little longer.

Beneath the city’s shimmering lights, romance finds its way through Knightsbridge. 

Al cuore non si comanda, la dolce vita is yours.

Address

9-15 Pavilion Road
London
SW1X0HD

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