The Aubrey London

The Aubrey London An eccentric Japanese izakaya experience inspired by the journey of a hungry mind

A little light reading, one cocktail at a time.The Aubrey’s Yellow Book Vol. 3 brings together sixteen cocktails across ...
03/09/2026

A little light reading, one cocktail at a time.
The Aubrey’s Yellow Book Vol. 3 brings together sixteen cocktails across four chapters. Inspired by the original Yellow Book by Aubrey Beardsley, the 1890s London magazine devoted to art, literature and aesthetics and the Japanese concept of Shibumi, the result is a journey of inspiration.

Freshly shucked and served just as they should be. Add The Aubrey Caviar for the ultimate pairing.
01/09/2026

Freshly shucked and served just as they should be. Add The Aubrey Caviar for the ultimate pairing.

Your table is waiting. The only question is which.
29/08/2026

Your table is waiting. The only question is which.

27/08/2026

A classic, revived the Japanese way.
Kanso Martini No. 2 blends sake, awamori and Japanese gin with lychee and cacao - bright, silky and beautifully balanced.

Have you discovered this corner yet? Hidden behind the Library, The Aubrey’s private dining room is made for evenings ke...
25/08/2026

Have you discovered this corner yet? Hidden behind the Library, The Aubrey’s private dining room is made for evenings kept just between you.

Crisp, smoky, and the perfect bar bite to accompany your cocktails: Charcoal Chicken Karaage with yuzu mayo.
22/08/2026

Crisp, smoky, and the perfect bar bite to accompany your cocktails: Charcoal Chicken Karaage with yuzu mayo.

From the Salon to the Bar, the evening flows - from dinner to drinks, one room at a time.
20/08/2026

From the Salon to the Bar, the evening flows - from dinner to drinks, one room at a time.

18/08/2026

Rooted in Japanese precision, cocktail making at The Aubrey is an art of balance, ritual and detail.
Discover The Yellow Book, Vol. 3, our new cocktail menu.

Tables in the Library, made for lingering over dinner and staying for one more drink.
15/08/2026

Tables in the Library, made for lingering over dinner and staying for one more drink.

A signature with serious depth. Wagyu oxtail and bone marrow folded through fried rice for a dish that is rich, indulgen...
12/08/2026

A signature with serious depth.
Wagyu oxtail and bone marrow folded through fried rice for a dish that is rich, indulgent and unmistakably The Aubrey.

Address

66 KNIGHTSBRIDGE
London
SW1X7LA

Opening Hours

Monday 6pm - 12am
Tuesday 6pm - 12am
Wednesday 6pm - 12am
Thursday 6pm - 1am
Friday 6pm - 1am
Saturday 6pm - 1am

Website

Alerts

Be the first to know and let us send you an email when The Aubrey London posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Aubrey London:

Shortcuts

Share

Category