Holy Carrot

Holy Carrot 🌱 100% Plant-Based Restaurant
🔜 Opening in Notting Hill

Mondays are now on the menu.Starting tomorrow, we will be open seven days a week at Old Spitalfields Market Start the we...
06/09/2026

Mondays are now on the menu.

Starting tomorrow, we will be open seven days a week at Old Spitalfields Market

Start the week with seasonal produce, thoughtful fermentation and plant-led cooking, around the table.

To celebrate our first Monday service, we’re offering 20% off all bookings tomorrow.

P.S. The 20% discount applies to bookings for our first Monday service only and is not available for walk-ins.

A table set for ‘Moving Slowly’.We were delighted to host SERVICE95 for their latest , an evening centred around the ar...
03/09/2026

A table set for ‘Moving Slowly’.

We were delighted to host SERVICE95 for their latest , an evening centred around the art of slowing down. A fitting theme for Holy Carrot, where seasonal, plant-led cooking invites you to slow down and savour what’s on the plate.

The evening unfolded over a candlelit dinner by our Executive Chef Daniel Watkins , with music from and conversation guided by Divya Venkat

Thank you, Service95, for sharing your table with us.

Photography credit: Marcus Patrick Brown

A Holy D’oeuvres to start your meal at Spitalfields.
31/08/2026

A Holy D’oeuvres to start your meal at Spitalfields.

27/08/2026

Radishes and whipped tahini at Holy Carrot Spitalfields. 

Freshness. Crunch. Just the right amount of richness.

Holy Carrot, through the eyes of some of our lovely guests.Chloé Estandía 🍍Back to the Roots Ece Targıt GünşirayNadia ...
22/08/2026

Holy Carrot, through the eyes of some of our lovely guests.

Chloé Estandía 🍍Back to the Roots Ece Targıt Günşiray
Nadia Smolanka
Pau Plates

A bed of whipped feta topped with Barattiere cucumber and watermelon mixed through our tomato XO-a take on the tradition...
19/08/2026

A bed of whipped feta topped with Barattiere
cucumber and watermelon mixed through our tomato XO-a take on the traditional umami-rich sauce, made with chopped tomatoes.

Available exclusively at Holy Carrot Spitalfields.

A slice of cake that does more than fulfill your sweet tooth.Created with our friends at Made in Hackney - the UK’s firs...
10/08/2026

A slice of cake that does more than fulfill your sweet tooth.

Created with our friends at Made in Hackney - the UK’s first fully plant-based community cookery school and charity-our Madeira Cake is served with vanilla cream, strawberries in syrup and homemade hojicha caramel. With £1 going from each order to support our friends over at Made In Hackney .

Soft serve. Soft served.For the traditionalists: Coffee. For the matcha loyalists: Matcha. For everyone else: Genmaicha ...
05/08/2026

Soft serve. Soft served.

For the traditionalists: Coffee. For the matcha loyalists: Matcha. For everyone else: Genmaicha Caramel & Crispy Rice. Or, ask for our seasonal special and let fate decide.

Your afternoon pick-me-up, sorted.

Available at Holy Carrot Portobello.

Address

London
SW1X0LH

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 11am - 5pm

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