Holy Carrot

Holy Carrot 🌱 100% Plant-Based Restaurant
🔜 Opening in Notting Hill

A Portobello favourite we had to bring to Spitalfields. Our mushroom wings, served just as you know and love them - cris...
14/06/2026

A Portobello favourite we had to bring to Spitalfields. Our mushroom wings, served just as you know and love them - crisp, rich, messy in the best way. Placed on a bed of Aji spiced buffalo sauce and layered with pickled sweet smoked daikon and lightly fermented watermelon radish.

One of those dishes that somehow disappears very quickly.

11/06/2026

Strawberry and vanilla, fermented of course. It can take Emre anywhere from a few weeks to a couple of months to get it just right - tasted every day until the balance of sweetness, sourness and funk hits perfectly.

A little reminder of how much patience goes into flavour that makes it taste so good. Available at Portobello.

To slake: to satisfy thirst.Citrus sour, rhubarb tarragon soda, dirty martinis, something smoky, something with spice. W...
07/06/2026

To slake: to satisfy thirst.

Citrus sour, rhubarb tarragon soda, dirty martinis, something smoky, something with spice. Whatever way you prefer to hydrate with, come slake with us.

02/06/2026

Meet Gabriel, our General Manager. Holy Carrot changed the way he eats and how he feels. After struggling with his gut health, fermentation became part of his everyday life and completely shifted his relationship with food. 

A reminder of the power that food has to change the way we feel and hopefully inspire a little change in you, too.

Almost too beautiful to eat. But not quite. Whipped English ricotta topped with a smoky-sweet Calabrian chilli salsa, sm...
31/05/2026

Almost too beautiful to eat. But not quite. 

Whipped English ricotta topped with a smoky-sweet Calabrian chilli salsa, smoked peppers and tomatoes, and finished with pearls of roquito pepper and dill.

Spitalfields in the sun, a dirty martini in hand, served alongside our Gilda pickle skewer.Join us this Bank Holiday wee...
24/05/2026

Spitalfields in the sun, a dirty martini in hand, served alongside our Gilda pickle skewer.

Join us this Bank Holiday weekend.

19/05/2026

This one’s for mushroom lovers, haters, and the “I’ll try anything once-er’s”. 

A hit for a reason, come and try our crispy mushroom wings for yourself.

Address

London
SW1X0LH

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 11am - 5pm

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