Noble Rot Soho

Noble Rot Soho Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Noble Rot Soho, Restaurant, 2 Greek Street, London.

🍷 NEW TASTING EVENTS ON SALE NOW🍷Two new tastings at Shrine To The Vine Broadway Market are on sale now!Only 16 places a...
23/06/2026

🍷 NEW TASTING EVENTS ON SALE NOW🍷

Two new tastings at Shrine To The Vine Broadway Market are on sale now!

Only 16 places available🚨Book early to avoid disappointment!

Beyond the Pale: A Rosé Tasting
Tuesday 7th July, 19:00-21:00

Inspired by Dan Keeling’s cover story Beyond the Pale in the new issue of Noble Rot, this tasting explores the bottles that proved rosé can be every bit as complex, ageworthy and compelling as the world’s great white and red wines. Now Terry Kandylis, Noble Rot Group Head Sommelier, will host a rosé tasting at Shrine To The Vine featuring some of the standout bottles from that landmark blind tasting, alongside a few personal favourites. With no room for mass-produced pink wine, this is your chance to taste some of the most interesting, vibrant and characterful rosés being made today by the world’s leading artisan winemakers.

C’Est What? - A Tasting of Lesser-Known Grape Varieties
Tuesday 4th August, 19:00-21:00

Is Petit Meslier tastier than Tsaousi? And exactly what should you pair with Lledoner Pelut, AKA ‘Hairy Grenache’? To find out, join Shrine To The Vine Broadway Market’s General Manager Anna Kielsznia for a tasting of some of Europe’s best forgotten and unjustly neglected grape varieties. For one night only, there will be no Chardonnay or Pinot Noir in sight – just a host of brilliant wines featuring obscure grapes, made by some of our favourite growers.

Hit the link in bio to secure your place 🔗👆

ISSUE 41 — BEYOND THE PALE - OUT NOW! 😍Issue 41 has arrived! 🙌From Portugal to Georgia, Germany to Greece, Afghanistan t...
23/06/2026

ISSUE 41 — BEYOND THE PALE - OUT NOW! 😍

Issue 41 has arrived! 🙌

From Portugal to Georgia, Germany to Greece, Afghanistan to California and the wild coast of Hokkaido, this is our most far-flung issue yet. Go somewhere you’ve never been 🌍🧳
Drink something you can’t pronounce🍷

👆 Hit the link in bio to get yours now and delivered to your door, buy from our three restaurants or a host of rotten stockists worldwide.

A Noble Rot subscription buys 4 beautiful print magazines, along with access to our online magazine archive, featuring the best of Noble Rot issues 1-38, now with over 200 articles to read.

UK and international shipping available. Gift subscriptions available too.

NEW NOBLE ROT ISSUE 41 — ‘BEYOND THE PALE’🍷Head to our bio to pre-order NOW🔥Noble Rot magazine is about wine, food and t...
12/06/2026

NEW NOBLE ROT ISSUE 41 — ‘BEYOND THE PALE’🍷

Head to our bio to pre-order NOW🔥

Noble Rot magazine is about wine, food and the people who build their lives around them. But really, it’s about travel — that feeling of standing somewhere unfamiliar, glass in hand, alive to how a place lives through what it grows, ferments and cooks. Issue 41 is our most far-flung yet. Portugal to Georgia, Germany to Greece, Afghanistan to California, Spain’s Gredos Mountains to the wild coast of Hokkaido. Some issues leave you satisfied. This one leaves you restless.

Inside…

returns for her Greatest Meal.

talks natural wine and escaping the internet over lunch with
spector makes the case for fermentation and pleasure.

We blind-taste 20 rosés — and found that Whispering Angel distinguished itself in a surprising way.

Plus: traditional Bairrada, the terraces of the Douro, California’s wine rebels, Comando G, Richard Russell, our guide to Athens, and our agony uncle, John Niven, administers more advice to gastronomically challenged readers.

Go somewhere you’ve never been. Drink something you can’t pronounce.

Published 23rd June 2026
Cover by

Poached Chalk Stream Trout, Asparagus & Tarragon Mayonnaise with S Bernaudeau, Chenin Blanc ‘Les Nourrissons’; Loire, Fr...
09/06/2026

Poached Chalk Stream Trout, Asparagus & Tarragon Mayonnaise with S Bernaudeau, Chenin Blanc ‘Les Nourrissons’; Loire, France 2023 on by glass today.

JL Chave, St-Joseph ‘Clos Florentin’; N Rhone, France 2022 on by the glass or bottle today at Soho.
06/06/2026

JL Chave, St-Joseph ‘Clos Florentin’; N Rhone, France 2022 on by the glass or bottle today at Soho.

Lemon Tart with Royal Tokaji, Tokaji Aszu 5 Puttonyos ‘Blue Label’; Tokaj, Hungary 2018 on by the glass and bottle today...
03/06/2026

Lemon Tart with Royal Tokaji, Tokaji Aszu 5 Puttonyos ‘Blue Label’; Tokaj, Hungary 2018 on by the glass and bottle today.

L Osmin, Jurancon Sec ‘Au Lavoir Clos Cancaillau’; South West, France 2023 on by the glass and bottle today.
30/05/2026

L Osmin, Jurancon Sec ‘Au Lavoir Clos Cancaillau’; South West, France 2023 on by the glass and bottle today.

Pan con Tomate with Labet, Cotes-du-Jura Chardonnay ‘Les Champs Rouges’; Jura, France 2021 by the glass today.
27/05/2026

Pan con Tomate with Labet, Cotes-du-Jura Chardonnay ‘Les Champs Rouges’; Jura, France 2021 by the glass today.

THE VINE TWITCHER / CHARTREUSE Dan Keeling salutes off-trend, niche and lesser spotted wines (& herbal liqueurs)‘The Car...
21/05/2026

THE VINE TWITCHER / CHARTREUSE

Dan Keeling salutes off-trend, niche and lesser spotted wines (& herbal liqueurs)

‘The Carthusian monks behind Chartreuse keep its recipe confidential – although it’s known to contain far more ingredients than in the original manuscript given to them in 1605 by François-Annibal d’Estrées in Paris’ Jardins du Luxembourg, where their monastery once stood. Initially, this resulted in a potent red elixir which in all probability would have been as reviving for the infirm as a bout of self-flagellation: the current green formulation was only arrived at in in 1764, presumably after decades of mind-altering experimentation.

I was fortunate enough to be granted one of five annual visits inside Chartreuse’s Aiguenoire distillery earlier this year. The only ingredient that one of the handful of civilian distillery workers employed by the monks could say the liqueur contained for certain is lemon balm. When I pressed him further, he raised his hands skywards in resignation, and explained how the workers receive numbered sacks of pre-selected ingredients from the Monastery of Grande Chartreuse, ready to be macerated in 96% alcohol (made from beetroot for Green Chartreuse, and grapes for Yellow) and 4% water before being put in the still. Even the accountant who pays the monks’ many suppliers around the world doesn’t know exactly what they are buying, as specifics are intentionally omitted from invoices.’

👆Hit the link in bio to read the full article now from our ‘Five Free’ from the ‘Best of’ Noble Rot article archive, featured in Issue 36, published October 2024.

Words by
Photos by

Today’s Spring Set Lunch Menu at Soho:Smoked Cod’s Roe with ToastRisotto Milanese & Bone MarrowChilled Rice Pudding & St...
18/05/2026

Today’s Spring Set Lunch Menu at Soho:

Smoked Cod’s Roe with Toast

Risotto Milanese & Bone Marrow

Chilled Rice Pudding & Strawberry

2 Courses £24
3 Courses £28

Our set menu changes daily, and is available every day from 12-2.30pm from Monday-Saturday. Open for the Bank Holiday this weekend. Join us for lunch this Friday, Saturday or Monday.

Book now through the link in bio or join us as a walk-in.

Address

2 Greek Street
London
W1D4NB

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm

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