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Monday 12pm - 10pm Tuesday 12pm - 10pm Wednesday 12pm - 10pm Thursday 12pm - 10pm Friday 12pm - 10pm Saturday 12pm - 10pm

Noble Rot Soho

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Noble Rot Soho

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Noble Rot Soho, Restaurant, 2 Greek Street, London.

06/06/2026

JL Chave, St-Joseph ‘Clos Florentin’; N Rhone, France 2022 on by the glass or bottle today at Soho.

03/06/2026

Lemon Tart with Royal Tokaji, Tokaji Aszu 5 Puttonyos ‘Blue Label’; Tokaj, Hungary 2018 on by the glass and bottle today.

30/05/2026

L Osmin, Jurancon Sec ‘Au Lavoir Clos Cancaillau’; South West, France 2023 on by the glass and bottle today.

27/05/2026

Pan con Tomate with Labet, Cotes-du-Jura Chardonnay ‘Les Champs Rouges’; Jura, France 2021 by the glass today.

21/05/2026

THE VINE TWITCHER / CHARTREUSE

Dan Keeling salutes off-trend, niche and lesser spotted wines (& herbal liqueurs)

‘The Carthusian monks behind Chartreuse keep its recipe confidential – although it’s known to contain far more ingredients than in the original manuscript given to them in 1605 by François-Annibal d’Estrées in Paris’ Jardins du Luxembourg, where their monastery once stood. Initially, this resulted in a potent red elixir which in all probability would have been as reviving for the infirm as a bout of self-flagellation: the current green formulation was only arrived at in in 1764, presumably after decades of mind-altering experimentation.

I was fortunate enough to be granted one of five annual visits inside Chartreuse’s Aiguenoire distillery earlier this year. The only ingredient that one of the handful of civilian distillery workers employed by the monks could say the liqueur contained for certain is lemon balm. When I pressed him further, he raised his hands skywards in resignation, and explained how the workers receive numbered sacks of pre-selected ingredients from the Monastery of Grande Chartreuse, ready to be macerated in 96% alcohol (made from beetroot for Green Chartreuse, and grapes for Yellow) and 4% water before being put in the still. Even the accountant who pays the monks’ many suppliers around the world doesn’t know exactly what they are buying, as specifics are intentionally omitted from invoices.’

👆Hit the link in bio to read the full article now from our ‘Five Free’ from the ‘Best of’ Noble Rot article archive, featured in Issue 36, published October 2024.

Words by
Photos by

18/05/2026

Today’s Spring Set Lunch Menu at Soho:

Smoked Cod’s Roe with Toast

Risotto Milanese & Bone Marrow

Chilled Rice Pudding & Strawberry

2 Courses £24
3 Courses £28

Our set menu changes daily, and is available every day from 12-2.30pm from Monday-Saturday. Open for the Bank Holiday this weekend. Join us for lunch this Friday, Saturday or Monday.

Book now through the link in bio or join us as a walk-in.

12/05/2026

Strawberry & Sauternes Choux Bun with Langham Estate, Brut ‘Culver Classic Cuvee’; Dorset, England NV on by the glass and bottle today.

09/05/2026

Philine Isabelle, Langhe Chardonnay; Piedmont, Italy 2023 on by the bottle today.

06/05/2026

Seabream Tartare & Oyster Vinaigrette with S Bernaudeau, Chenin Blanc ‘Les Ongles’; Loire, France 2023 on by the glass today.

30/04/2026

LUNCHING WITH THE FAMOUS 🎬

What choosing restaurants for celebrities
taught Diana Henry about the power of a room.

‘You soon got to learn that eating in restaurants
where the tables were too close together or that were too noisy was a disaster. You also had to choose the right level of poshness so that your guest, despite being a celebrity, would feel at ease. Some places would be too fancy, others too casual. At the time I took notes in a reporter’s notebook, so a table that was overloaded with glasses and cutlery and any kind of gewgaws didn’t work well. Neither did places where you
were constantly being interrupted by a waiter
asking you if everything was all right.’

Read the full article in the latest release - Noble Rot Issue 40, The Wine Traveller’s Guide to Getting It Right.

Hit the link in bio to get your copy, or pay one of our restaurants a vist👆🍷

Words by
Illustrations by .broadley.77

25/04/2026

Courgette Salad with Goat’s Curd, Mint & Almonds with A Bain, Sauvignon Blanc ‘La Levee’; Loire, France 2018 on by the glass and bottle today.

20/04/2026

Dom. de Souch, Jurancon Sec; South West, France 2015 Magnum on by glass and bottle today.

16/04/2026

Lamb Chops, Ratatouille & Goat’s Curd with Ekho, Limnio; Lemnos, Greece 2023 on by the glass and bottle today.

14/04/2026

Tenuta di Carleone, Chianti Classico; Tuscany, Italy 2023 on by the glass and bottle today.

10/04/2026

WINES OF INNOCENCE

David Wrigley’s love-hate relationship with New Zealand Sauvignon Blanc.

“It’s difficult to think of anything as gauche as Kiwi Sauvignon Blanc. Monotonous and predictable, as bombastic as it is ubiquitous, it’s pretty much the U2 of the wine world. If Apple was going to break into your wine cellar and leave you a bottle you didn’t ask for, it would probably be a Kiwi Sauvignon Blanc.”

Read the full article as part of our ‘Five Free’ articles on the Noble Rot online archive via link in bio. ⬆️ Featured in Noble Rot Issue 12, published October 2016.

Words by
Illustrations by

08/04/2026

Apple Tarte Fine with Brown Bread Ice Cream with Labet, Passerille ‘Chercheurs d’Or’; Jura, France 2011 on by the glass today.

04/04/2026

Dagueneau, Vin de France ‘XXI’; Loire, France 2021 on by the glass and bottle today.

01/04/2026

Today’s Spring Set Lunch Menu at Soho:

Salad Lyonnaise

Roast Hake, Steamed Potatoes & Wild Garlic Aioli

Lemon Posset & Shortbread

2 Courses £24
3 Courses £28

Our set menu changes daily, and is available every day from 12-2.30pm from Monday-Saturday. Open for the long weekend. Join us for lunch this Friday, Saturday or Easter Monday.

Book now through the link in bio or join us as a walk-in.

27/03/2026

Chalk Stream Trout, Parsley Veloute & Avruga Caviar with Alemany I Corrio, Xarel-lo ‘Principia Mathematica’; Penedes, Spain 2023 on by the glass and bottle today.

24/03/2026

Lopez de Heredia, Gran Reserva ‘Tondonia’; Rioja, Spain 2001 on by the bottle today.

21/03/2026

Hand-Cut Tagliatelle, Morels, Broad Beans & Stracciatella with Dom. du Collier, Saumur; Loire, France 2016 on by the glass today.

17/03/2026

‘THE WINE TRAVELLER’S GUIDE TO GETTING IT RIGHT’, the NEW Issue 40 of Noble Rot is here, and available now from all three restaurants! 🍾

Levi Dalton’s Wine Traveller’s Guide to Getting It Right explains when to visit wine regions, when not to, and where to eat. Dan Keeling attends a tasting of Burgundy’s Clos de Tart spanning 136 years, and reviews what may be the greatest-value red appellation in the world: Langhe Nebbiolo. Jesse Armstrong, creator of Succession, writes about the cheese sandwich he considers his Greatest Meal, and Marina O’Loughlin meets the chefs behind among much more.

Follow the link in bio to order now and see what else is featured 👀 Gift subscriptions available🌟

Photos by cover by

13/03/2026

Mussel & Wild Garlic Crostini with C Baraut, Savennieres ‘Le Pitrouillet’; Loire, France 2022 on by the glass and bottle today.

10/03/2026

“In Marsala. Marco de Bartoli rejected shortcuts, fashion and even the law - resurrecting a wine the world had written off”.

Marco de Bartoli, Marsala Superiore ‘Vigna Miccia Oro’; Sicily, Italy 2019 on by the glass and bottle, and Marco de Bartoli, Marsala Superiore; Sicily, Italy 1988 on by the bottle today.

Featured in ‘Time Lord’ written by from the latest Issue 40 Noble Rot, OUT NOW.

Illustrations by

07/03/2026

Rabbit & Morteau Sausage Terrine with Madeira Jelly with Justino Henriques, Verdelho; Madeira, Portugal 1954 on by the glass today.

Address

2 Greek Street
London
W1D4NB

Opening Hours

Monday	12pm - 10pm
Tuesday	12pm - 10pm
Wednesday	12pm - 10pm
Thursday	12pm - 10pm
Friday	12pm - 10pm
Saturday	12pm - 10pm

Website

https://noblerot.co.uk/soho-restaurant

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