Kapara

Kapara Mediterranean restaurant in Soho. Adventurous eating by Chef Eran Tibi. Visit our sister restaurant Bala Baya in Southwark. Welcome to Kapara, Darling.

Eran Tibi brings the laid back vibe of The Eastern Med food to Soho. An all-day, all night offering with a debaucherous soundtrack and subterranean private dining. Kapara is what happens when you give a bunch of crazy Mediterraneans free reign over two floors in central Soho. An all day, all night and anything goes affair. Fine wine, middle eastern flavours and good times. Let the party start. Tuc

ked away in James Court, Soho, Chef Eran Tibi has brought his love of food, and nightlife together in a paradise of sun-kissed eating and drinking. Second only to his first baby, Bala Baya, Kapara hosts a spectrum of Eastern Mediterranean flavours, freshly baked bread, signature Gazoz and a lot of debauchery. Curated by Eran, the philosophy of the menu matches the ethos of the restaurant, inclusive and indulgent. Including such signature dishes as ‘Abandoned at Sea, a nose-to-tail dish making fare from otherwise wasted ingredients from the ocean, consisting of white corn crispy cod chops, squid ink yolk pasta, coconut and harissa bisque. Or the Quince of Hearts, a celeriac fondant, ox heart tartare, olive caviar, spiced quince, cured quail egg with a turmeric and mustard aioli. Alongside our extensive and award winning wine list, sit our ‘House Gazoz’. Fermented on site, from traditional Mediterranean herbs and exotic fruit, we combine Arak and Vodka with the botanical and floral fermentations to create unique aromatic cocktails.

27/05/2026

x , 20th June for one day only. Booking link in bio 🔗

Our cauliflower is hot stuff 💃Charred cauliflower with puffed wild rice, miso sauce and cauliflower purée. One of those ...
26/05/2026

Our cauliflower is hot stuff 💃

Charred cauliflower with puffed wild rice, miso sauce and cauliflower purée. One of those dishes that feels rich, light, smoky and comforting all at once.

And yes, Donna Summer was playing in the background the entire time. We are in Soho after all 🏳️‍🌈

Too many dishes or not enough table?This is how we eat at Kapara. Loads of different plates, hands reaching across the t...
25/05/2026

Too many dishes or not enough table?

This is how we eat at Kapara. Loads of different plates, hands reaching across the table, and nobody leaves hungry.

London hits 30° which means the collective London skin tone is currently transitioning from ‘ghostly’ to ‘cooked salmon’...
23/05/2026

London hits 30° which means the collective London skin tone is currently transitioning from ‘ghostly’ to ‘cooked salmon’ 😝 Keep yourself properly hydrated and cooled down.

We’ve got the drinks and the fresh ceviche waiting on the terrace🍸

London finally remembered how to be summer ☀️ and Soho feels very alive right now.Terrace weather, fresh cocktails, lon...
21/05/2026

London finally remembered how to be summer ☀️ and Soho feels very alive right now.

Terrace weather, fresh cocktails, long lunches that turn into dinner, and the kind of heat that makes you order “just one more” spritz 🍹 .

Walk-ins welcome, but the city’s moving outside this week… so booking ahead isn’t a bad idea. Link is in our bio. Keep hydrated and stay cool 😎

Whether you’re dining at Kapara or our sister restaurant Bala Baya in Southwark, you already know the meal starts with o...
20/05/2026

Whether you’re dining at Kapara or our sister restaurant Bala Baya in Southwark, you already know the meal starts with our famous hummus.

The only real question is: with your hands, or with cutlery? 👀

HAPPY HOUR 12PM-7PM ?? YAS 🍹 Join us this May Bank Holiday weekend for four days of happy hour, long lunches, and good s...
18/05/2026

HAPPY HOUR 12PM-7PM ?? YAS 🍹

Join us this May Bank Holiday weekend for four days of happy hour, long lunches, and good spirits.

High Spirits 🍸
12pm – 7pm | Friday 22nd – Monday 25th May

Sunday Roast 🍖
A Kapara classic, served every Sunday and made for sharing around the table with family and friends.

18/05/2026

It’s Monday and we are already getting ready for another busy & exciting week of service.

Our chefs are cooking and the kitchen is slowly waking up again, with music blasting, pans clanging, coffee flowing, and someone already arguing over the playlist 🎵

LET’S DO THIS 💪

Mediterranean dishes have always been part of our table and although this one sits under “large plates,” not many people...
06/05/2026

Mediterranean dishes have always been part of our table and although this one sits under “large plates,” not many people are willing to share it..

Baked sea bream with lemongrass, ginger, fennel and date molasses, served with pickled fennel and charred citrus. One of those dishes that disappears quietly from the table 🤫

Not long until we launch our new, summer menu and saying goodbye to some delicious ones currently on.. 👋This cured salmo...
05/05/2026

Not long until we launch our new, summer menu and saying goodbye to some delicious ones currently on.. 👋

This cured salmon, gin mustard pickled beetroot, goat’s cheese and salmon roe is one of them. This crispy skin..

Make sure to get it on your table when you get here 🫶

Not just beautiful and vibrant but also super delicious, fresh and full of unexpected flavours - our beetroot carpaccio ...
04/05/2026

Not just beautiful and vibrant but also super delicious, fresh and full of unexpected flavours - our beetroot carpaccio is on every table nowadays. And you can probably see why ☺️

28/04/2026

We’re all about picky dinner when the weather is this good.
Fresh pita, creamy hummus, and small plates made for sharing this spring.

23/04/2026

Spring events are in full bloom 🌸✨

Looking to host something special? From unforgettable celebrations to intimate private dining, we’ve got the perfect space waiting for you.

DM us to start planning 💌

09/04/2026

Our lamb neck, slow-cooked to perfection, paired with fragrant za’atar and finished with a silky miso aubergine jus. Every bite is layered, every flavour intentional.

07/04/2026

Shaken, stirred, and a little bit of magic 🍸

From handcrafted cocktails to refreshing gazoz, every pour at our bar tells a story. Watch the craft, feel the vibe, and come sip something unforgettable.

22/03/2026

Here’s how we make the perfect Bloody Mary… and yes, it is better than the one you had at brunch last week 😉🍅🍸

Ingredients:
• Vodka
• Tomato juice
• Fresh lemon juice
• Worcestershire sauce
• Tabasco (to taste)
• Celery salt
• Black pepper
• Ice

Shake it, pour it, garnish it… and try not to have just one. We won’t judge. 😏

19/03/2026

The long weekend deserves a little mischief.

From Friday 3rd April to Monday 6th April, Kapara is celebrating Bank Holiday weekend with long lunches, flowing cocktails, and tables made for sharing.

Whether you’re gathering the family, rounding up the friends, or just popping in for a cheeky drink - everyone’s welcome.

🍸 High Spirits Happy Hour
12pm – 7pm, all weekend

👨‍👩‍👧 Kids Eat Free
Because long weekends are for everyone.

🍖 Sunday Roast
A Kapara classic, served Sunday for the ultimate family feast.

To book: link in bio

Come for the food.
Stay for the party.

20/01/2026

Spoiler alert: the night is delicious, the company is better, and all you need to do is enjoy ✨

15/01/2026

Clock out. Glass up. Launching Fri Jan 16th✨
See you at the bar 👀

06/01/2026

Plant-Based Perfection 🌱

Vegan all year or just for Jan - We’ve got you.

Link in bio to book.

05/12/2025

🍫 Chocolate & Orange 🍊

Butter-washed Rum × Orange & Chocolate Bitters × Brown Sugar × Chocolate Orange Crisp.

Short, bold, and silky smooth - indulgence in every sip.

22/11/2025

Season on. Drinks? Dinner? Both.

Whatever you’re doing this season, our winter garden is the place to snuggle in and celebrate ✨🎄

Link in bio to book.

20/11/2025

Plum Darling: Strong, elegant, and intensely floral. Your new obsession at Kapara 💗

11/11/2025

Brb > just having mulled wine on the terrace 🍷

Step into our Winter Garden, an enchanting Soho hideaway where the chill melts away beneath twinkling lights and frosted branches. ✨

Book your winter escape now. ❄️

Address

James Court, 14 Greek Street
London
W1D4AL

Opening Hours

Monday 12pm - 1am
Tuesday 12pm - 1am
Wednesday 12pm - 1am
Thursday 12pm - 1am
Friday 12pm - 1am
Saturday 12pm - 1am
Sunday 12pm - 11:30pm

Telephone

+44 20 8079 7467

Website

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