What are the opening hours?

Wednesday 12pm - 2:30pm 6pm - 10:30pm Thursday 12pm - 2:30pm 6pm - 10:30pm Friday 12pm - 2:30pm 6pm - 10:30pm Saturday 12pm - 2:30pm 6pm - 10:30pm

Akoko

West African Restaurant

18/04/2026

Hausa Koko
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Drawing influence from the Ghanaian dish of spiced millet porridge, transformed into a dessert paired with plum, chocolate tuile filled with ganache and toasted millet ice cream bringing subtle peppery notes.
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Music by

07/04/2026

Sauci Yohoss
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Flame-grilled St Austell mussels with an orange and tamarind scotch bonnet sauce and Senegalese rof. Finished with a light onion foam.
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09/03/2026

Chin Chin
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A dessert drawing inspiration from the traditional Nigerian street food snack made from crunchy, deep-fried dough.
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Our take combines it with caramelised Ivoire chocolate and aromatic ehuru.
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Photography by

10/02/2026

We’re incredibly grateful to share that we’ve retained our Michelin star for another year running.
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This recognition belongs to so many people - our dedicated team who bring care and creativity to every service, our trusted suppliers who provide the ingredients we’re proud to cook with, and our wonderful guests who choose to spend their time with us.
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Thank you for being part of our journey.

21/12/2025

Black Sesame Fudge
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One of the final bites here at Akoko, finished with crystallised grain of paradise.
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Photography by
Videography by
Music by

10/12/2025

Kulikuli
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An intricate petit four paying homage to the traditional Nigerian snack, layering peanut sablé, kulikuli and chocolate ganache, peanut praline and kani cream.
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Photography by
Videography by
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02/12/2025

Lamurji
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Inspired by a spiced Northern Ghanaian drink made with tamarind, which we’ve combined with aidan fruit and transformed into a refreshing sorbet.
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Photography by
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25/11/2025

Guinea Hen
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Paired with yaji, the beloved Hausa spice blend of kulikuli peanut biscuit mixed with chilli, ginger, cloves, garlic and aromatic African spices. A bold seasoning that captures the soul of northern Nigeria.
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Photography by

19/11/2025

Egusi
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Also known as melon seeds, egusi seeds are dried, ground and simmered with peppers and spices into a nutty, velvety stew enjoyed across West Africa.
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We serve a lighter and silkier variation from southwestern Nigeria called Egusi Ijebu, often paired with seafood or meat. Ours accompanies monkfish and okra.
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Photography by and

10/10/2025

Abunuabunu
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Traditionally made with cocoyam leaves imparting vibrant green colour, this cherished soup of the Akan people of Ghana takes hours of thoughtful preparation, often reserved for special occasions.
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Through our menu, you’ll find it accompanied by squid.
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Photography by

01/10/2025

Yassa
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Inspired by the Senegalese classic made with an abundance of onions, lemon, and meat or seafood.
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Our own is paired with oysters, a nod to the Senegambian shore where they are part of daily life and women lead the harvest.
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Photography by

23/09/2025

Ekuru
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At the heart of this traditional Nigerian dish is the black-eyed bean, one of West Africa’s oldest and most prized crops.
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First peeled, ground and blended into a paste, this forms the foundation for a bean cake we then wrap in leaves and steam.
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Photography by

14/09/2025

Fataya
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Senegal’s iconic street snack, a crisp fried pastry with a filling of lamb.
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Drawing inspiration from the Spanish and Portuguese empanada, reimagined with traditional Senegalese flavours.
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Photography by

09/09/2025

Ojojo
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A crisp yam fritter topped with a vegetable medley and a thin disc of apple dusted with baobab and mint yaji.
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The dish brings together two West African icons, the yam which symbolises prosperity, and baobab whose fruit, leaves and bark have sustained communities over generations.
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Photography by

11/06/2025

We’re thrilled to announce a very special dinner event this July, as we welcome Chef Ryan Cole of Salsify at the Roundhouse, the acclaimed Cape Town restaurant recently ranked No. 88 in The World’s 50 Best Restaurants 2025.
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Taking place over two nights only - Monday 7 and Tuesday 8 July - this collaboration brings together two restaurants with a shared love for the flavours, stories and terroirs of the African continent. Born from years of conversation, mutual admiration and creative exchange, the menu is a celebration of heritage and thoughtful and expressive cooking that reflects both our journeys.
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Guests will enjoy a tasting menu priced at £150 per person, with highlights including coal-roasted oyster with spekboom and ginger, springbok with agave and umfino, langoustine with our moi moi, Akoko’s signature jollof paired with Salsify’s karoo wagyu sirloin, chakalaka and mesquite, and sheep’s milk and cherry to finish.
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Reservations for both evenings are now open via the link in our bio and spaces are limited.

Address

21 Berners Street
London
W1T3LP

Opening Hours

Wednesday	12pm - 2:30pm
	6pm - 10:30pm
Thursday	12pm - 2:30pm
	6pm - 10:30pm
Friday	12pm - 2:30pm
	6pm - 10:30pm
Saturday	12pm - 2:30pm
	6pm - 10:30pm

Website

https://akoko.co.uk/

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