Akoko

Akoko West African Restaurant

18/04/2026

Hausa Koko
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Drawing influence from the Ghanaian dish of spiced millet porridge, transformed into a dessert paired with plum, chocolate tuile filled with ganache and toasted millet ice cream bringing subtle peppery notes.
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Music by

07/04/2026

Sauci Yohoss
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Flame-grilled St Austell mussels with an orange and tamarind scotch bonnet sauce and Senegalese rof. Finished with a light onion foam.
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Music by

Chin Chin⫸A dessert drawing inspiration from the traditional Nigerian street food snack made from crunchy, deep-fried do...
09/03/2026

Chin Chin
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A dessert drawing inspiration from the traditional Nigerian street food snack made from crunchy, deep-fried dough.
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Our take combines it with caramelised Ivoire chocolate and aromatic ehuru.
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Photography by

We’re incredibly grateful to share that we’ve retained our Michelin star for another year running.⫸This recognition belo...
10/02/2026

We’re incredibly grateful to share that we’ve retained our Michelin star for another year running.
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This recognition belongs to so many people - our dedicated team who bring care and creativity to every service, our trusted suppliers who provide the ingredients we’re proud to cook with, and our wonderful guests who choose to spend their time with us.
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Thank you for being part of our journey.

Black Sesame Fudge⫸One of the final bites here at Akoko, finished with crystallised grain of paradise.⫸Photography by V...
21/12/2025

Black Sesame Fudge
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One of the final bites here at Akoko, finished with crystallised grain of paradise.
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Photography by
Videography by
Music by

Kulikuli⫸An intricate petit four paying homage to the traditional Nigerian snack, layering peanut sablé, kulikuli and ch...
10/12/2025

Kulikuli
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An intricate petit four paying homage to the traditional Nigerian snack, layering peanut sablé, kulikuli and chocolate ganache, peanut praline and kani cream.
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Photography by
Videography by
Music by

Lamurji⫸Inspired by a spiced Northern Ghanaian drink made with tamarind, which we’ve combined with aidan fruit and trans...
02/12/2025

Lamurji
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Inspired by a spiced Northern Ghanaian drink made with tamarind, which we’ve combined with aidan fruit and transformed into a refreshing sorbet.
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Photography by
Videography by
Music by

Guinea Hen⫸Paired with yaji, the beloved Hausa spice blend of kulikuli peanut biscuit mixed with chilli, ginger, cloves,...
25/11/2025

Guinea Hen
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Paired with yaji, the beloved Hausa spice blend of kulikuli peanut biscuit mixed with chilli, ginger, cloves, garlic and aromatic African spices. A bold seasoning that captures the soul of northern Nigeria.
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Photography by

Egusi⫸Also known as melon seeds, egusi seeds are dried, ground and simmered with peppers and spices into a nutty, velvet...
19/11/2025

Egusi
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Also known as melon seeds, egusi seeds are dried, ground and simmered with peppers and spices into a nutty, velvety stew enjoyed across West Africa.
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We serve a lighter and silkier variation from southwestern Nigeria called Egusi Ijebu, often paired with seafood or meat. Ours accompanies monkfish and okra.
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Photography by and

Abunuabunu⫸Traditionally made with cocoyam leaves imparting vibrant green colour, this cherished soup of the Akan people...
10/10/2025

Abunuabunu
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Traditionally made with cocoyam leaves imparting vibrant green colour, this cherished soup of the Akan people of Ghana takes hours of thoughtful preparation, often reserved for special occasions.
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Through our menu, you’ll find it accompanied by squid.
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Photography by

Address

21 Berners Street
London
W1T3LP

Opening Hours

Wednesday 12pm - 2:30pm
6pm - 10:30pm
Thursday 12pm - 2:30pm
6pm - 10:30pm
Friday 12pm - 2:30pm
6pm - 10:30pm
Saturday 12pm - 2:30pm
6pm - 10:30pm

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