Arros QD

18/06/2026

Behind The Flame Ep. 11 | Our Spring Rice

16/06/2026

Begin with brightness or begin with depth - two perfect starts.

11/06/2026

Good wine. Great company. Even better conversations.

Some things never go out of style.

08/06/2026

You’ve seen the sneak peek. Now it’s time to step inside.

Welcome to ARRIBA - a private house built around exceptional Spanish wine, unforgettable dining, and a community of people who appreciate the finer things done properly.

This is just the beginning.

To enquire about membership, email [email protected].

Members

30/05/2026

Fuego season isn’t over just yet…

20% off all Fuego bites and signature Fuego cocktails 🍸 

You asked. We listened. We’re extending our Fuego Bar offer all the way until June 30th. 

More cocktails. More late nights. More “just one more drink”.

Like this post and show it to our team to redeem. T&Cs apply.

See you at the bar 🥂❤️‍🔥

28/05/2026

Have you heard about ARRIBA yet? Because London already has.

A new private members society. Late nights. Big energy. Beautiful people.Wine. Music. Fire. Culture. Conversations that turn into stories.

And this?Just a little glimpse of what’s been happening behind closed doors… and trust us, you’ll want in.

If you know, you know.If you don’t - now’s the time.

Head to our website or email [email protected]. You’ll want to be part of this one.

27/05/2026

25/05/2026

The Art of Plating. Our crab ‘Ensaladilla’ 🦀

Brown & white Cornish crab, mustard mayonnaise.

22/05/2026

The experience is never built by one person alone.It is the movement at the door, the rhythm of the floor, the trust between the team, and the people quietly holding everything together behind the scenes.

Every great night starts long before the first plate leaves the kitchen.

20/05/2026

Who said fruit was boring? 🍍🔥

Glazed pineapple, coconut sorbet. Light, fresh, and made for everyone at the table!